I-Kryushon isiphuzo esiphundu esiphundu esenziwe ngxube yewayini ehlukile ngokufaka izithelo ezintsha namajikijolo. Isithako esiyinhloko ngokuvamile iwayini elivuthiwe noma i- champagne , futhi iziphuzo ezinamandla zengezwe ngobuncane ukuze kugcizelele ukunambitheka nephunga le-hook. Ukushisa okukhulu kwesiphuzo akufanele kube ngaphansi kwama-degrees ayishumi, ukuze kungabhubhisi lonke ukunambitheka kwalo. Sizokutshela namuhla indlela yokwenza i-crochet ye-watermelon.
Iresiphi ye-croissant e-watermelon
Izithako:
- ikhadini elivuthiwe - 4 kg;
- iwayini elimhlophe elimhlophe - ibhodlela elilodwa;
- i-semisweet iwayini-ibhodlela eli-1;
- i-cognac - 100 ml;
- isithelo se-liqueur - 100 ml;
- ama-apula abomvu - izingcezu ezimbili;
- ipayipi evuthiwe - 1 pc.;
- Amagilebhisi amnyama namhlophe - 300 g;
- ushukela granulated - 100 g.
Ukulungiselela
Ngakho-ke, okokuqala, ake sikulungise izithelo: ama-apula, ipayipi kanye namagilebhisi ahlanza kahle futhi asakazeke ukuze asule phezu kwesikhumba. Bese usika ama-apula ube yizinkathi, ususe umgogodla bese usula ama-lobules. Ukuphuza i-Peach ngesigamu, susa ngokucophelela ithambo futhi usike inyama ibe yizicucu.
Izithelo zamagilebhisi zihlwitha, zisuse imbewu bese zifaka zonke izithelo esitsheni esiphansi. Silala ukuze sinambithe noshukela, uthele i-cognac nengxenye yesigqoko sewayini elomile. Beka izitsha efrijini amahora angaba ngu-2. I-watermelon yahlanza kahle, yinquma phezulu futhi isuse isipuni isuse ngokucophelela uginta bese yenza amabhola kuyo. Okulandelayo, emanzini alungisiwe, sisakaza izithelo ezinamaqanda nge-liquid, engeza tincetu tincetu, uthele iwayini elisele, utshwala, uphonsa ama-ice cubes, uhlanganise futhi uthele ingwegwe ezinkomishi.
I-KruĊĦon eyenziwe ngamakhabe nge-champagne
Izithako:
- i-cognac - 100 ml;
- i-liqueur e-orange - 100 ml;
- iwayini elimhlophe 750 ml;
- ikhabe elikhulu - 1 pc.;
- amagilebhisi ngaphandle kwemigodi - 350 g;
- ipayipi - ucezu olu-1;
- ikhasi noma i-apula - ucezu olu-1;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Zonke izithako zamahora ambalwa zisuswa ngokupholisa esiqandisini. Khona-ke sithatha izithelo, siwageze, siwacubungula, usike ezitsheni ezincane, uwafake esitsheni, ufafaze ushukela, uthele i-cognac newayini. Ngemuva kwalokho, sisusa izitsha ngezithelo ngokubuyela esiqandisini bese ushiye amahora amabili.
Ngaphandle kokuchitha isikhathi, iya ekulungiseleleni kwekhabe. Khipha ngokunembile "ihembe" lakhe kanye nesipuni ususe yonke inyama. Ngaphezu kwalokho, ususwa emathanjeni, futhi uthathe izingcezu ezincane. Manje faka ngokucophelela ukufaka utshwala kanye nezithelo ezibandayo emakhazeni ahlutshiwe bese wengeza u-velon pulp kanye nejusi. Gcwalisa konke ngotshwala, i-champagne, uxube ngokucophelela, vala ikhava nge-lid bese uyibeka ihora eli-1 esiqandisini. Ukuphuza izithelo ezenziwe okwenziwe kusetshenziselwa izibuko futhi kusetshenziswe etafuleni.
Indlela yokwenza i-crochet emgqonyeni yabantwana?
Izithako:
- ikhadini elivuthiwe - 4 kg;
- i-apula ijusi - 500ml;
- ijusi lamagilebhisi - 500ml;
- i-lemonade - 500 ml;
- ama-apula - izingcezu ezimbili;
- ipayipi - ucezu olu-1;
- amagilebhisi - 200 g;
- ushukela - ukunambitha.
Ukulungiselela
Zonke izithako zisuswa kuqala okwesikhashana esiqandisini sokupholisa. Khona-ke sithatha isithelo, siwageze, siwahlanze, siwunqume sibe izingcezu ezincane bese siwubeka esitsheni. Silala sonke ushukela, siyathula
Ngaphandle kokuchitha isikhathi, iya ekulungiseleleni kwekhabe. Khipha ngokunembile "ihembe" lakhe kanye nesipuni ususe yonke inyama. Okulandelayo, ukuhlanza emathanjeni, futhi uthathe izingcezu ezincane. Manje faka ngokucophelela izithelo ezifakwe ku-ikhadini elihlutshiwe bese wengeza i-pulp ye-watermelon nejusi. Gcwalisa yonke lemonade, faka ngokucophelela, vala isembozo bese uyibeka ihora eli-1 esiqandisini. Isiphuzo sokuphuza izithelo sisetshenziselwa izibuko futhi siphathwa ezinganeni.