I-raspberry pour is a isiphuzo esiphunga elimnandi kakhulu futhi elihlwabusayo elipheka kalula ekhaya. Ngaphandle kwezimfanelo zayo zokuqala zokunambitheka, nakho kunomphumela wokuphefumula. Ake sicabangele nawe ukuthi ungagcwalisa kanjani okusajingijolo.
Iresiphi yokugcwalisa okusajingijolo
Izithako:
- okusajingijolo - 7 kg;
- ushukela granulated - 3 kg.
Ukulungiselela
Ngakho-ke, ama-raspberries asetshenzwa, sisusa amaqabunga bese silala ebhodini elihlanzekile emigqeni, ethululela ngokulinganayo ngoshukela. Bese ugoqa intamo nge gauze, silungise ngentambo encane bese uyibeka ngaphansi kwelanga eliqondile izinsuku ezimbalwa. Ukuze uqale ukuvutshelwa, isitsha esinamabhuloki sishukunyiswa njalo. Emva kwalokho, sigqoka entanyeni i-band elashelele isikhwama se-cellophane ngaphandle kwemigodi bese siyifake endaweni emnyama izinsuku ezingu-30, kuze kube yilapho inqubo yokuvutshelwa iphelile.
Ngemuva kwalesi sikhathi, isiphuzo sihlungiwe, sibhaliswe ngamabhodlela futhi sinamatshe amakhulu. Sigcina i-jam eyenziwe ngomumo kusuka e-raspberries kunoma iyiphi indawo emnyama nepholile.
Iresiphi elula yokugcwalisa okusajingijolo
Izithako:
- okusajingijolo okuvuthiwe - 500 g;
- i-gooseberries - 1.5 kg;
- utshwala 70% - 350 ml.
Ukulungiselela
Hlunga ingilazi egcwele ingilazi egcwele igcwele ugcwele ugqozi oluvuthiwe, uthele u-70% utshwala uphinde uqhubeke nenyanga. Ngemuva kwalokho, engeza ama-raspberries, unqume ngesinye isonto, bese ugoqa kahle isiphuzo, uvikele futhi uthule emabhodleleni. Ungakwazi ukwengeza uju oluncane utshwala olungiselelwe okusajingijolo.
Ukuxubha okusajingijolo ku-vodka
Izithako:
- i-vodka - 500ml;
- raspberries evuthiwe - 3 kg;
- amanzi abilisiwe - amalitha angu-7.
Ukulungiselela
Ngakho-ke, ukulungiselela ukugcwaliswa kusuka kuma-raspberries, ibhodlela lami eli-10 lamabhodlela lilungile futhi livumele lome ngokuphelele. Ngemuva kwalokho, sibeka zonke izithako zethu, simboze ngesembozo, sibopha ngentambo bese sibeka ingxube izinsuku ezinhlanu eduze kwefasitela, sisakaze isitsha ngejikijolo nsuku zonke. Lapho ama-raspberries eqala "ukudlala", hlaziya isiphuzo ngokusebenzisa izingxenye eziningana ze-gauze bese ushiya ukuma ngezinsuku ezintathu.
Khona-ke siwuthululela ngokucophelela uketshezi olulungisiwe ube yisitsha esihlanzekile. Ngenxa yalezi zinhloso, kungcono ukusebenzisa amabhodlela ase-champagne asetshenzisiwe, ngenxa yeglasi elikhuni, ingcindezi ekugcwaliseni ngeke iphule isitsha. Siphalazela isiphuzo hhayi entanyeni, kodwa izintambo kumele ziboshwe ngentambo. Susa isiphuzo sokugcina kunoma iyiphi indawo epholile. Kungcono ukubeka ibhodlela ebhokisini phansi kwentamo. Ngokuphelele ukulungele ukusetshenziswa, i-liqueur izoba cishe izinyanga ezingu-1.5 kamuva.
Indlela yokulungisa ukugcwaliswa kusuka okusajingijolo?
Izithako:
- i-vodka yekhwalithi - 1.5 amalitha;
- okusajingijolo okuvuthiwe - 5 kg;
- amanzi abilisiwe - 1 l;
- ushukela granulated - 1 kg.
Ukulungiselela
Amajikijolo avuthiwe ahlelwe kahle, asuse amahlumela bese uwafaka kancane kancane, emva kwalokho siwafaka ebhodleleni. Bese uthele ama-raspberries nge-vodka ukuze izinga lamajikijolo kufanele liguqulwe ngamasentimitha angu-2-3. Intamo yesitsha ivalwe ngendwangu enombala futhi ishiye ukugxila endaweni efudumele cishe isonto. Ngemuva kwalesi sikhathi, uketshezi luchithelwa ngokucophelela, ukuze i-sediment ihlale phansi kwesitsha.
Izinsalela ezisezantsi zifakwe, kanti ngesisekelo sipheka isiraphu. Ukuze wenze lokhu, engeza i-vodka okusajingijolo, ushukela, uhlanganise kahle isiraphu efudumele. Leli ketshezi lihlungiwe ngokucophelela futhi lihanjiswa kwisitsha esihlanzekile ukuze kuqhutshekwe ukumiswa okuqhubekayo. Sishiya isiphuzo cishe enye inyanga, emva kwalokho sihlunga bese sithela emabhodleleni ezibuko ezivamile. Ngenxa yalokho, sithole okusajingijolo okuzenzela ukugcwaliswa kwamandla aphakathi ne-tart enhle kakhulu, ukunambitheka okumnandi. Isiphuzo esinjalo singafakwa etafuleni lokugcoba futhi uqiniseke ngokuphelele ukuthi ngeke liphazamise umkhosi.