Kusuka eJalimane, "forshmak" ihumusha njengendlela yokudla. Ngaphezu kwalokho, amaJalimane namaScandinavians ayilungiseleli nje kuphela ezinhlanzi ( forshmak kusuka ehlathini ), kodwa futhi evela enkukhu, iwundlu, i-cottage shizi, amakhowe, bese ebhaka. Kodwa i-fishfish ejwayelekile kithi sonke kakade ibhekisela ekudleni kwamaJuda. Kulesi sihloko, sizokutshela ukuthi ungalungisa kanjani i-forshmak enhle kusuka ezinhlobonhlobo zezinhlanzi nenyama.
I-Forsham ye-anchovy
Izithako:
- hamsa usawoti - 400 g;
- i-apula omuncu - 1p.;
- anyanisi - ucezu olulodwa;
- ibhotela - 50 g;
- iqanda abilisiwe - ucezu olulodwa;
- lwesinaphi - ithisipuni eli-1.
Ukulungiselela
I-Hamsa mine, sisusa amakhanda ethu namagquma. U-anyanisi uthathe izingxenye eziningana. I-Apple ihlanjululwa kusuka kumbewu kanye ne-peel kanye nokunqunywa ngokweqile. Zonke izithako zidluliselwa nge-grinder yenyama noma ziqoshiwe ku-blender. Esikhathini esiningi esibekiwe, engeza ibhotela elithambile, i-yolk nge-mustard, uhlanganise kahle. Dice ama-squirrels abilisiwe bese ufaka esidlweni sethu. Futhi, ukuxuba okuhle. Ngaphambi kokukhonza e-toshmak itafula kusuka ku-anchovy kungcono ukubamba esiqandisini, ungayifaka efrijini ngamaminithi angu-30. I-forshmak enhle ye-anchovy isilungile!
Forshmack kusuka mackerel
Izithako:
- I-mackerel epholile epholile - i-1 pc.;
- amaqanda - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- ibhotela - 30 g.
Ukulungiselela
Amazambane namaqanda ubilise, uhlanzekile futhi uthathe ama-cubes amancane. I-anyanisi epholile futhi enamafutha ngamafutha e-sunflower, bese ubeka ibhotela ngqo epanini lokudoba (ngokusemthethweni, ungakwazi ukuthosa u-anyanisi othosile ngokushesha). Susa ama-mackerel, susa amathambo, futhi sinquma i-fillet zibe ngamacube amancane. Zonke izithako zixutshwe. I-forshmak enjalo ingasakazwa ngesinkwa, noma ungadla nje njengesaladi.
I-Forshmak kusuka ku-saumon
Kule recipe, i-saumon ingashintshwa nanoma yimuphi omunye izinhlanzi obomvu - i-salmon, i-trout.
Izithako:
- salmon kancane usawoti - 300 g;
- anyanisi wezinhlobo ezimnandi - ucezu olulodwa;
- uju - 1 ithisipuni;
- isigamu se-orange;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- Isimpande se-ginger - 10 g;
- i-cream cream ushizi - 100 g;
- dill - ukunambitha.
Ukulungiselela
Kusukela kwesigamu se-orange ushiya ijusi, uhlanganise noju. Umsuka we-ginger uhlanzwa. Sidinga ucezu ngobukhulu be-clove yegalikhi. I-Salmon, sasiqeda ngezikhathi zonke u-anyanisi. Zonke izithako zifakwa ku-blender nokuchotshozwa. Ngemuva kwalokhu, engeza idayile eqoshiwe. Khonza i-forshmak enjalo ku-toastmak kusuka kwesinkwa esimnyama noma kumathanga amazambane abilisiwe noma abhakabhaka.
Forshmak kusuka inyama
Izithako:
- yenkomo ebilisiwe - 250 g;
- ukhipha kancane usawoti - 100 g;
- amazambane abilisiwe - 2 ama-pcs .;
- ukhilimu omuncu - 100 g;
- anyanisi - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- ibhotela elicibilikile - 20 g;
- ushizi onzima osikiwe - 1 tbsp. isipuni;
- Ubisi - 100 ml;
- usawoti, pepper - ukunambitha;
- isinkwa esimhlophe esimhlophe.
Ukulungiselela
Inkabi nge-herring, anyanisi namazambane sidlula nge-grinder yenyama. Esisiswini esamukelekile sengeza iqanda elilodwa elingcolile, ukhilimu omuncu, usawoti, pepper ukunambitha futhi sihlanganise kahle. Isinkwa sinqunywe ngesigamu, kusuka phansi sithatha u-pulp, kanti konke okuphansi kuhambisana nobisi. Kusukela phezulu usakaze ubukhulu obuningi, ufafaze ushizi ogayiwe bese uthele ibhotela elicibilikile. Bhaka kuhhavini kuze kube nsundu. Sisebenzela ithebula elishisayo.
I-forshmak ilungiswe kanjani kusuka ezinhlanzi ezikhonjiwe?
Izithako:
- inhlanzi ekheniwe - ibhodlela elilodwa;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 40 g.
- anyanisi - ucezu olulodwa;
- ukhilimu ushizi - ucezu olulodwa;
Ukulungiselela
Lesi sidlo sifanele noma yikuphi ukulondoloza, isibonelo, ungathatha njengesisekelo esilungisiwe ekhaya . Kusukela emathini esilula amanzi bese sisusa amathambo. Amaqanda apheka kanzima-abilisiwe futhi ahlanzekile. Izinhlanzi, anyanisi, amaqanda kanye noshizi ocibilikile zichotshozwa ku-blender noma zivumele ngokusebenzisa i-grinder yenyama. Bese ufaka imayonnaise uphinde uhlanganise. I-Forshmak inikezwa etafuleni ngezicucu ze-baguette, ehlobisa phezulu ngamaqabunga e-parsley kanye nezinhlayiya zelamula.