I-Appetizer evela kuma-aergergini

Abaningi bethu bathanda isitshalo seqanda ngokuba nomzimba wabo omuncu kanye nokunambitheka okuncane, okuhambisana ngokuphelele nezinhlobonhlobo eziningi zokwengeza. Kulesi sihloko sizokwabelana zokupheka ngezinhlobonhlobo zokudla okuvuthiwe nge-isitshalo seqanda kukho konke ukunambitheka.

Umbukiso "Umsila wePiacock" kusuka kuma-eggplants no-utamatisi

Izithako:

Ukulungiselela

Ama-eggplants anqunywe, afafazwe usawoti futhi ashiye ihora elingu-1, ngakho-ke umswakama obuningi, futhi unomunyu, usukile. Izingcezu zesitshalo seqanda ngesikhathi sokuhlanza futhi omiswe ngethoyi lephepha. Fry the imifino ezinhlangothini zombili kuze nsundu golden.

Manje lungiselela imifino esisha: usike ikhukhamba ibe amasongo omzimba, ususe umgogodla kusuka kumatamatisi bese uthatha amasongo omabili, uthathe iminqumo ngokuyingxenye.

Ukuze uthole isaladi mass on ushukela grater ushizi fused namaqanda abilisiwe. Sigcwalisa konke nge-imayonnaise bese wengeza ugarlikhi odluliselwe emaphepheni.

Sisabalalisa isaladi ngesisitshalo seqanda, kusuka endaweni engenhla ucezu lwekhukhamba, uyibeke nge-half-ring of utamatisi bese uqedela isithombe ngendwangu yomnqumo, futhi isikhalazo sethu esibandayo esivela emaqanda ama-eggplants silungele ukukhonza.

I-Appetizer kusuka kuma-arubergines - ahamba ngezinyosi

Izithako:

Ukulungiselela

Isitshalo seqanda sinezicucu ezincane, efafazwe ngosawoti, sathunyelwa ngamafutha amancane bese sithunyelwa kuhhavini kuze kufike kuphekwe emazingeni angu-200.

Okwamanje, faka ushizi, ucezu lwesinkwa se-ciabatta, basil, u-garlic esitsheni se-blender bese uthele amafutha omnqumo. Hlanganisa konke ukuze kufane futhi uhlanganise utamatisi ochotshoziwe. Ukuphuza ngeziphuzo ngosawoti, pepper kanye nejusi lemon ukuze ukunambitha. Sisabalalisa ukugcwalisa ucezu lwe-aubergine bese uyigcwalisa ngemigqa.

I-appetizer eshisayo kusuka kuma-eggplants kuhhavini

Izithako:

Ukulungiselela

I-anyanisi igaya futhi gazinga kuze kube igolide emafutheni omifino. Esikhathini se-frying ne-anyanisi, faka inyama enobisi, engeza usawoti kanye nopelepele, gazinga konke kuze kugcwaliseke. Gcoba inyama enobisi ngamakhambi aqoshiwe.

Isitshalo seqanda singene emasongweni bese udosa epanini kuze kube nsundu yegolide. Sibeka ucezu ngalunye emgodini wokubhaka, ugcobe nge-imayonnaise, phezulu nge-utamatisi kanye nenyama egayiwe. Ufafaza "ama-turrets" aseqediwe ushizi bese uyithumela kuhhavini ngama-180 degrees, kuze kube yilapho ushizi ucibilika. Yebo, yilokho konke, ama- eggplants kuhhavini alungile!

I-appetizer esiphundu yesitshalo seqanda

Izithako:

Ukulungiselela

Isitshalo seqanda uthathe tincetu ezincane, usawoti futhi ushiye ihora ukuze ususe imifino yokufutheka.

Okwamanje, sizobe silungiselela ukunamathisela okubukhali. Kusukela kupelepele, susa imbewu bese sibeka ama-pod in a blender. Ukulandela pepper ku isitsha se-blender sithumela i-garlic, futhi isikhulu esincane se-parsley, usawoti omncane kanye ne-pepper nayo ngeke iphazamise.

Utamatisi uthathe izindandatho zokuqina okufanayo njenge-eggplant.

Esikhathini sokupaka, sishisa amafutha emifino. Isitshalo seqanda sitshalwe eqanda elihlutshiwe ubisi futhi lifakwe ngokushesha ezinhlangothini zombili kuze kube nsundu yegolide. Phezulu kwesitshalo seqanda esishisayo, usakaze kancane kancane ukunamathisela okubukhali bese ubeka umbuthano utamatisi. Siphindaphinda inqubo izikhathi ezingu-2-3. Ngenxa yalokho, sine-turret ephansi, okumelwe ifafazwe nge "Mozzarella" futhi ingahanjiswa etafuleni.