Isizathu salegama elihloniphekile lale dish asikacaci. Kungakhathaliseki ukuthi kusemakhaleni asempumalanga asetshenziselwa ukupheka futhi usithumelele kubabusi bangempela, kungakhathaliseki ukuthi kunambitha okufanele ifakwe embusweni uqobo. Ngakho-ke, noma ngenye indlela, izizathu zegama azibalulekile kakhulu uma kuziwa ekuphekeni, lapho indima yokuqala idlala ngayo ukunambitheka. Futhi ukunambitheka kwalesi sidlo kuyinto imilingo ngempela: okumnandi futhi omuncu, kancane okubabayo futhi brackish.
Iresiphi yengulube ngesitayela sobukhosi
Le recipe ishintshaniswa ekusetshenzisweni kwezithako zendawo, ngakho-ke ukulungiselela lokhu isidlo saseMpumalanga, izithako zaseRussia ezitholakalayo zizofanelana.
Izithako:
- Ingulube (inyama) - 500 g;
- anyanisi - 1 pc.;
- i-soy sauce - 100 ml;
- uju - 1 tbsp. isipuni;
- uviniga - 1 tbsp. isipuni;
- amafutha yemifino - 1/3;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama iyahlanzwa ngamanzi abandayo, ihlanjululwe emithanjeni kanye namafilimu, futhi ihlukaniswe imibala emincane, lapho i-2.5 cm ububanzi obuyi-1.5 cm. Ukuze uthole i-marinade mix soy sauce, uviniga, uju oluncane, usawoti kanye nopelepele, abathandi bokudla okubabayo bangaba nesipuni se-marinade ngensiza yenkinga yengulube. Gwema ngokuphelele zonke izithako kuze kube yilapho ubisi buqothuka. Uma uju lungasondeli, ungabe usufaka ishukela elibomvu ngobuningi obulinganayo. Sizama ama-marinade nge-palate: kufanele kube kancane kancane futhi amuncu-omuncu, uma ibhalansi yelavrikhi isifinyeleleke, ngakho konke okusele ukushisa kakhulu i-marinade epulatifeni, noma ku-microwave, bese uthele kuwo izingcezu zengulube.
Ingulube izohlanzwa ngehora, kodwa ngaphezulu, kungcono, kuze kufike kumahora angu-3-4.
Eqabeni lesikhumba sithatha imibuthano eline anyanisi, siyanisela u-anyanisi inani elincane lamafutha yemifino futhi sisakaza ngaphezu kwengulube eqoshiwe. Sifaka inyama nge-foil bese siyithumela ukubhaka ama-degrees angu-200 amahora angu-1.5. Isidlo esilungisiwe kufanele sicindezeleke emlonyeni.
Sisebenzela inyama ngesitayela sombuso ngelayisi abilisiwe, isaladi elula, noma irayisi i-noodle.
I-Porcine isisu ngendlela yombuso
Uma kuthinta ukulungiswa kwengulube, ukudla okuyi-Chinese akukwazi ukugwema. I-ingulube elula enezithako, ongangena kunoma isiphi isitolo esithengisiwe, iphenduka isitsha sethenda nesiphunga elimnandi.
Izithako:
- Ingulube isisu - 1,3 kg;
- ingxube yezinongo ezinhlanu - 2 tbsp. izinkezo;
- soy sauce - 4 tbsp. izinkezo;
- i-ginger ekhishwe - 1/2 tsp;
- i-chili sauce - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- usawoti - amathisipuni amabili;
- anyanisi oluhlaza okwemhlobiso.
Ukulungiselela
Isibeletho senyama yengulube sihlanza ngamanzi abandayo futhi sibanjwe ithawula. Sigubha inyama ngenhlanganisela yezinongo ezinhlanu. Ungavumi ukwesatshiswa yili gama elingavamile, lesi sivuno sendabuko singatholakala kunoma yisiphi isitolo semikhiqizo yaseMpumalanga, noma siyalwe nge-Intanethi. Ngemuva kwezinongo ezingu-5, gcoba ingulube ngosawoti bese ushiya esiqandisini amahora amabili, mhlawumbe - ebusuku.
Uma inyama ihlanjululwa, i-ovini kumele igwetshwe ekushiseni okuphezulu futhi ifake inyama phezulu. Sipheka ingulube kule modini imizuzu engu-10, bese sinciphisa ukushisa kuya kuma-degrees angu-180 bese ushiya ukulungiselela elinye amahora nesigamu. Uma i-peel iba
Ukwenza inyama ye-sauce, kuyadingeka ukuxuba i-soy sauce, ushukela, isiphuzi esiphundu ne-ginger ndawonye, bese uqhafaza i-sauce ne-2 wezipuni zamanzi.
Ngaphambi kokukhonza, kuqhubeka ukusika inyama ibe yizicucu ezincane futhi isebenze njengamaphepha elayisi, noma ngelayisi abilisiwe nemifino.
Amafomu ezitsha okumnandi nezokuqala anikezwa ukuba enze inyama ngesi-Albania ngokusho kokupheka kwethu okulula.