I-Roll ye-cock knuckle

Ake sicabangele nawe ukuthi ungalungisa kanjani umqulu kusuka ku-shank. Le-appetizer izohlobisa kahle itafula lakho futhi izobangela ukubonga kwabo bonke.

Roll kusuka shank kule multivark

Izithako:

Ukulungiselela

Okokuqala, ake silungise umhluzi ovela emahlathini we-anyanisi ahlanziwe, amaqabunga ama-laurel kanye nama-sweet-pepper. Bese sengeza i-bulb ehlanzekile, yonke, futhi uvule imodi yedivayisi "Multiprofile" ngokulungiselelwa kokushisa kwama-degrees angu-120 nemizuzu engu-10. Ngalesi sikhathi, i-rudder iyahlanzwa kahle, sishaya isikhumba ngommese, siyinqume bese siwasika ngokucophelela ithambo. Gwema kancane zonke izingcezu zenyama ye-convex, ugibe izinhlangothi zombili ngezinongo kanye negalikhi. Ama-karoti ahlanzwa futhi ahlukaniswe amapheshana amancane futhi abekwe phezulu kwesondo.

I-chicken fillet ihlezi etafuleni, ikhava ngefilimu futhi ishaywa ngesando. Fafaza i- curry bese uyishintsha ngokulinganayo ebhasikisini nge izaqathe.

Manje uvale ngokucophelela yonke imiqulu, gqoka intambo eqinile futhi uyifake emhluzi we-anyanisi, ungeze usawoti ukunambitha. Manje sivala isembozo se-multivark, senza uhlelo lokusebenza "Ukucima" bese ulubhala cishe amahora amathathu. Ngemuva kwesikhathi, sithatha umqulu oqediwe ovela ku-shank womhluzi, uyayiphumula, ususe amahora amabili esiqandisini, bese ususa intambo bese ukhonza isidlo njengesike sokudla noma upheke ama sandwich amnandi futhi anelisayo kuwo.

Ingulube yekhumba yomsindo iresiphi

Izithako:

Ukulungiselela

Sika isikhunta eduze nobude bethambo futhi usebenzise ummese obukhali ukuze uqede ngokucophelela ithambo emzimbeni, uzama ukulimaza ubuqotho besikhumba. Izinongo kanye nosawoti zixubene esitsheni bese uphonsa ingxube elandelayo ngenyama evela kuzo zonke izinhlangothi. Bese uthatha umshini wokubunjwa bese uwubeka emgqeni efanele. Inyama esuka ku-shank ihlanganiswe ngokuqinile ngemigqa, sigcwalisa emaphethelweni ngaphakathi bese sibeka umqulu emgqeni, sidonsa inetha kuwo futhi siqine ukuhlanganisa iziphetho.

Esikhundleni senetha lokubunjwa, ungasebenzisa i-twine elula ukuze uhlanganise ama-sausage noma izinsimbi ezijwayelekile. Bese ugoqa umqulu ophepheni, uwubeke esitsheni sokubhaka bese uyithumela kuhhavini elushisayo ngaphambi kwamahora angu-1.5. Okulandelayo, susa ngokucophelela lesi sithombe bese usunduza umqulu wethu kusuka e-shank kuhhavini ngomunye umzuzu 5-10. Khona-ke isidlo siphelile ngokuphelele futhi sibeka umqulu esiqandisini amahora angu-8.

I-roulette ne-shank ngokugxila

Izithako:

Ukulungiselela

Nquma i-cuticle, unqume ngokucophelela amathambo namathenda. Yidla kancane, ugubhe ngosawoti kanye ne-garlic oqoshiwe. Ama-apula ahlanjululwa, aqoshwe emagumbini, asuse imbewu, futhi abeka ama-lobules emgqeni wenyama. Sishintsha umqulu, siqinisa ngokuqinile intambo, bese siyifaka emikhondweni yokubhaka. Sithumela isidlo amahora amathathu kuhhavini elishisayo, ngemva kwalokho siyiphakamisela epuleti, sinqume intambo, sinqume sibe yizicucu, siyigcobe nge ukhilimu omuncu, sifafaze ama-herbs fresh futhi sikhonze itafula.

I-Meatloaf evela e-shank ngemifula

Izithako:

Ukulungiselela

I-shank yengulube ibilisiwe emanzini anosawoti cishe amahora angu-3-4. Umcibisholo wageza futhi ugonywe. I-mustard ixubene noju, inkathi nepelepele, usawoti, i-coriander ne-rosemary. Okulandelayo, faka imifino enyameni bese uyimboza ngenhlanganisela eyamukelekile. Yidla uhlaka oluqinile oluhlanganiswe, luboshwe ngokuqinile ngentambo enombala, ehlanganiswe efilimu yokudla, noma emikhondweni ekhethekile yokubhaka. Manje sithumela isitsha efrijini bese sisishiya kuhlwanye ubusuku bonke. Ekuseni siwubopha inyama enhlobonhlobo bese siyithumela imizuzu engu-20 kuya ku-ovini eshisayo.