Ingabe uthanda ukuhamba emvelo? Vumelana ukuthi akukho luhambo olungenakukwenza ngaphandle kokupheka shish kebab! Iphunga layo elicebile futhi elimnandi ngeke lishiye noma ubani ongenandaba. Siphakamisa ukuthi namuhla ukupheka shish kebab kusuka ingulube nge lemon. Inyama, ehlanjululwa kulezi zokupheka, ibuye ibe yithenda ngokwanele futhi ibe namanzi amnandi.
Iresiphi ye-shish kebab evela ku-ngulube ene-lemon
Izithako:
- ingulube - 3 kg;
- i-bulb - ama-4 ama-PC.;
- ilamula - izicucu ezimbili;
- izinongo;
- isisekelo se-basil - i-pinch;
- amanzi amaminerali - 500 ml;
- imbewu ye-coriander - phula.
Ukulungiselela
Ngakho-ke, sibheka inyama, siyinqume sibe yizicucu ezincane bese siyifaka epanini. Sihlanza i-bulb, sishintsha izindandatho, sifafaze usawoti kanye kancane ngezandla zami. I-lemon ihlanzwa, isomisiwe futhi ihlukaniswe zibe tincetu. Khona-ke sisakaza i-ray ne-lemon enyameni, icindezela i-juice esithelweni. Gcwalisa ingulube ngamanzi e-ice, uhlanganise kahle inyama nezinongo, umboze nge-plate phezulu bese uyibeka ngaphansi komshini. Sisusa epanini lemoto amahora angaba ngu-3 efrijini ukuze uhanjiswe.
Ngemuva kwalokho, chungechunge izingcezu zenyama nama-anyanisi izindandatho ezise-skewers eduze komunye nomunye futhi zifakwe njengenjwayelo, ngendlela yendabuko phezu kwamalahle avuthayo kuze kube yilapho inyama isilungile. I-shish kebab ekulungele ukuvela ku-ngulube ene-lemon no-anyanisi, efakwa esitsheni esijulile bese ukhonza etafuleni ngesimo esishisayo! Ukuhlobisa inyama kuwufanelekile isaladi kusuka emifino ehlanzekile, ebhakakwe ngemifino yamalahle futhi, empeleni, ama-sauces ahlukene!
I-Shish kebab iresiphi yengulube nge-lemon no-anyanisi
Izithako:
- Ingulube yezinkukhu - 2 kg;
- kefir - 1 l;
- ilamula - izicucu ezimbili;
- ibhulogi - 700 g;
- utamatisi - 500 g;
- izinongo.
Ukulungiselela
Ingulube iyahlanzwa, isetshenziselwa, yomiswe ngethawula iphinde ibe nezinxenye ezincane. Bese useka inyama epanini, ulale ukuze ujabule nge-seasonings, usawoti bese wengeza anyanisi, uhlutshiwe
Ukuhlanza i-Lemon, uthathe imizimba emincane. Utamatisi aqoshiwe zibe izingxenye ezine, futhi i-dill imane iqoshiwe, ngokuqala ukuphuma emathangeni. Manje sifaka yonke imifino enyameni, sihlanganise kahle, uyigcwalise nge- kefir eyenziwe ngokwezifiso bese ungeze izimpande. Yilokho kuphela, marinade ye-shish kebab evela ku-ingulube ene-lemon isilungile! Sisusa inyama ngelanga efrijini ukuze izingcezu ze-ingulube zigcwale kahle futhi i-shish kebab iphenduke ibe yincinci futhi isiphundu.