Ukupheka kahle kwe-turkey inyama, kuvela okuthakazelisayo kakhulu futhi okunamandla kakhulu. Kodwa, ukuze kufinyelelwe kulo mphumela, inyama kufanele iqale imanzini. Sizokutshela ngezindlela ezimbalwa ukuthi ungazolisa kanjani u-turkey.
Indlela yokuhamba nge-turkey for shish kebab?
Izithako:
- izibopho ze-turkey fresh - 1,5 kg;
- anyanisi - 110 g;
- ilamula - ucezu olulodwa;
- Basil obomile - 2 tsp.
- amanzi - 0.5;
- ulwandle usawoti - 1,5 tsp.
- umsila we-ground - ukunambitha.
Ukulungiselela
Ngaphambi kokukhethisa i-turkey fillet, inyama iyahlanzwa, ifakwe ihora elilodwa emanzini abandayo, bese idluliselwa esitsheni esikhulu. Engeza i-anyanisi, ehlutshiwe futhi eqoshiwe, isigamu sezinsimu, inkathi ngamapulisi omhlabathi, usawoti kanye nesisekelo se-basil. Konke ngobumnene hlanganisa izandla. I-lemon cut in half bese kufaka zombili izingxenye ijusi epanini. Shiya le inyama amahora amabili, bese uthele uhhafu indebe yamanzi, uyibeke phezulu nge-saucer bese uyiqeda. Vala i-pan ngesembozo bese ushiya ukuhamba ngezinyawo amahora angu-8.
Indlela yokuhamba nge-turkey ngokubhaka kuhhavini?
Izithako:
- i-Turkey - 3 kg;
- amanzi ahlungwa - 5 l;
- uju - ngokuthanda;
- ulwandle usawoti - 115 g;
- i-cumin, i-clove, isinamoni - ukunambitha;
- anyanisi - 110 g;
- umsila omnyama - 10 g;
- ushukela - 125 g;
- igaliki - amazinyo amane;
- i-orange - ucezu olulodwa;
- impande yelinki - ukunambitha;
- imifino esisha - 50 g.
Ukulungiselela
Esikhathini esikhulu sokuphuza amanzi, gcoba usawoti usawoti bese uwuxuba imizuzu eminingana uze uqede ngokuphelele. Okulandelayo, faka i-pepper yomhlabathi, ushukela bese uxuba futhi ngokugcwele. Siphula induku yesinamoni, siyengeze emanzini ase-marinade bese uphonsa i-cumin nge-clove. Sihlanza ama-bulb, sinciphise ngamunye izingxenye ezingu-4, futhi sidonsa ugarliki ngommese. Umsuka we-ginger uhlanzwa kusukela ekungcoleni futhi uhlwitha kwi-grater enkulu. I-Orange kanye ne-zest ifakwa zibe tincetu ezinkulu futhi sisakaza zonke izithako ezilungiselelwe epanini. Okokugcina, uphonsa imifino eqoshiwe. Ukunambitha, sinezela uju oluncane kumbali ku-marinade. Manje uthele wonke amanzi asele esitsheni bese uhlanganise kahle. Ngaphambi kokuba uhambise i-turkey, isidumbu sageza futhi sigwetshwe ihora elilodwa emanzini abandayo. Ngemuva kwalokho, hlambulula futhi ngaphakathi nangaphandle bese usika intanyeni ngobumnene. Sifaka inyoni engxenyeni elungiselelwe futhi sinakekele ukuthi yonke isidumbu sasihlanganiswe ngokuphelele nge-marinade. Sisusa i-pan izinsuku ezingu-3 esiqandisini, futhi ngaphambi kokubhaka sisithatha inyoni, sihlambulule emanzini abandayo bese siwumisa ngokucophelela ngokugaya ithawula lephepha.
Indlela yokuhamba nge-turkey?
Izithako:
- shin of turkey fresh - 3 pcs;;
- iwayini elimhlophe elimhlophe - ibhodlela elilodwa;
- Basil - ukunambitha;
- ibhulogi - 100 g;
- izinongo - ukunambitha.
Ukulungiselela
Ama-bulb ahlanzwa, aphethwe kahle futhi aphonswe esitsheni. Engeza i-basil eqoshiwe eqoshiwe, izinongo ukunambitha, uhlanganise futhi uthele imifino epanini enenyama. Khona-ke siwuthululela ama-shanks ngewayini elimhlophe elimhlophe, uhlanganise bese uhamba ngezinyawo amahora amathathu, ngemva kokususa esiqandisini. Ngemuva kwalokho, fry le nyoni epanini lokuthosa noma uyibeke esikhwameni bese ubhaka kuze kube yilabo abomvu obomvu kuhhavini.
Indlela yokuhamba nge-turkey ukuze uthole ukunambitha?
Izithako:
- i-turkey entsha - 1 kg;
- amafutha omnqumo - 50 ml;
- Ikhaya lwesinaphi - 2 tbsp. izinkezo;
- ijusi kalamula - 55 ml;
- isoso sosi yemvelo - 55 ml;
- izinongo;
- i-garlic - amazinyo amabili;
- amafutha yemifino.
Ukulungiselela
Hlanganisa amafutha omnqumo ngamasinad for marinade, engeza ijusi lemon, soy sauce bese uphonsa izinongo. Hlanganisa konke futhi umboze i-turkey ngaphandle nangaphakathi ne-sauce elungiselelwe. Okulandelayo, sithumela inyama efrijini bese siyishiya amahora amathathu ukuze sihambe.