Kusuka kubhontshisi obomvu, ungapheka isobho esingenakubalwa, ezinye zazo ziphekwe ngokuphelele ngaphandle kwenyama. Ukunaka kwakho sikhombisa ngokuphambene ngokuphelele nokupheka ukunambitheka kwezitsha zokuqala.
Umsuka ovela kubhontshisi obomvu nabomhlophe okheniwe nomzimba
Izithako:
- ubhontshisi obomvu obunwebe - 1 uyakwazi;
- Ubhontshisi obomhlophe obunamakhadi - 1 uyakwazi;
- inkomo yenkomo - 300 g;
- Inkomishi yenkomo - 600 g;
- anyanisi - anyanisi 2;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-chili pepper - i-1 pc.;
- i-garlic - amazinyo amahlanu;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- utamatisi juice - ilitha elilodwa;
- amafutha yemifino - 40 g;
- i-cumin (zira) - ½ tsp;
- peas peas - ½ tsp;
- pepper elimnandi - uphizi 5;
- basil - 1 ithisipuni;
- ushukela;
- usawoti.
Ukulungiselela
I-recipe yalesi isobho sebhontshisi of ubhontshisi obomvu namhlophe kubonakala sengathi ekuqaleni kokuyinkimbinkimbi, kepha kubaningi bayohlala bebathandwa phakade. Brisket uhlambulule, uthele amanzi bese upheka umhluzi, faka i-bulb eyodwa ehlutshiwe, ucezu lwepelepele elimnandi, epanini elifanayo, bese ufaka. Inyama ihlanza kahle, yomile futhi isuse amafilimu, bese uthatha izingcezu ezincane kakhulu, cishe ingxenye yesine yebhokisi lomdlalo. Kungasetshenziswa ngokushesha, kepha ungasheshi usawoti. Ukufisa kuyadingeka noma epanini elikhulu lokuthosa noma ngeziqephu ezikhukhulayo kakade okuthosiwe ku-container yesikhashana kanye nejusi eyabiwe. Into eyinhloko ukuthi inyama ethosiwe, kodwa ayilisiwe ngamanzi ayo. Ngemuva kokugcoba, buyisela inyama enkabeni yokuthosa bese uyibeka epanini elingaphakathi nejusi evelele. Bese wengeza anyanisi oqoshiwe enyameni futhi ungafisi, kodwa kuze kube yilapho ebala.
Manje usike lesi sikili emibuthanweni, ungakhohlwa ukususa imbewu, le nqubo iyadingeka, bese ubeka izicucu ezintathu ze-garlic clove nezinongo. Lapho izinongo kanye nelikagalikhi zifudumala, engeza utamatisi kanye nejusi lapho zigcinwe khona bese uzifaka nge-crust yamazambane ahlambulukile. Yidla yonke le ngxube kuze kube yilapho inyama ixubana emlonyeni wakho, bese ufaka pepper elicucile yesiBulgarian (mhlawumbe ephuzi nohlaza) futhi emva kwemizuzu engu-10, faka konke emgqeni, ngemuva kokukhipha u-anyanisi ne-brisket kuwo. Unganqikazi, uthele ku-juice ofanayo utamatisi uthele ubhontshisi obunwe. Amabhontshisi amhlophe kufanele abe abilisiwe kancane futhi anike ubukhulu, bese ucindezela i-garlic esele, usawoti, ushukela bese uvala emva kwemizuzu emihlanu. Ngaphambi kokusetshenziswa, ngaso sonke isikhathi vumela ukuthi kuphuze okungenani ihora, nakuba lokhu kunzima kakhulu ukupheka.
Isobho se-chicken ukhilimu obomvu kanye nesilimo esidliwayo esinamagatsha anamanzi
Izithako:
- umlenze wenkukhu - 1 pc.;
- Ubhontshisi obomvu obusubomvu - 0.4 kg;
- iqanda - izingcezu ezimbili;
- ukhilimu - 100 g;
- Ubisi - 100 g;
- ibhotela - 100 g;
- anyanisi - anyanisi 1;
- izaqathe - ucezu olulodwa;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi - ama-2 pcs
- i-parsley - i-1 bunch;
- usawoti.
Ukulungiselela
Kusuka ethangeni, faka umhluzi, njenganoma yisiphi esinye isobho esivamile, umhluzi kufanele ube ngu-1.3 amalitha. Ubhontshisi buhlanjululwe futhi buhlanzwa, gcwalisa ngamanzi futhi ulinde ukubilisa, bese ukhipha ngokushesha lokhu akuwona amanzi amahle kakhulu. Manje uthele ubhontshisi ngomhluzi obandayo, faka imifino ehlutshiwe futhi ungayinqamu epanini bese ungeza usawoti kuwo. Ngakho ekushiseni okuphansi kakhulu ubhontshisi ulethwa ekutheni kube lula. Yonke imifino ebilisiwe isusiwe, ngeke usayidinga, futhi ubhontshisi, kanye neketshezi, sula ku-puree. Ngakho-ke, shaya i-whisk eholayo nokushisa. Hlanganisa ukhilimu nobisi, unamathisele kubo izikhupha zamaqanda amabili, uhlanganise kahle uphinde uthele esobho, bese ufaka ibhotela nosawoti kuwo. Ungakhohlwa ukuhlobisa amapuleti nge-parsley eqoshiwe.
Isobho sasebhriji saseGeorgiya esisibomvu sezinyosi
Izithako:
- ubhontshisi obomvu - 0.3 kg;
- amanzi (amanzi abilayo) - 1,5-2 l;
- anyanisi - anyanisi 1;
- isikhumba - 120 g;
- i-parsley;
- isilimo esidliwayo esinamagatsha anamanzi
- cilantro;
- i-mint;
- i-dill;
- ikhasi eliphansi;
- usawoti.
Ukulungiselela
Ngaphambi kokwenza isobho lamabhontshisi abomvu, ubhontshisi kumele uhlanzwe futhi uhlanza kahle ngamanzi abandayo. Thele ngamanzi abilayo bese ushiya ukuze udilize. U-Walnut ophahleni oluhle, ngakho ingxenye yalo yaba njengephalaji, futhi unquma u-anyanisi ngendlela encane ngangokunokwenzeka. Uma ubhontshisi selula, yiphakamise nge-crust, bese ufafaza amantongomane anyanisi, bese usawoti kanye ne-pepper kungenezelwa ngokushesha. Futhi emva kwemizuzu eyisikhombisa, engeza imifino eqoshiwe epanini uphinde upheke amanye amaminithi angu-5.