Izitsha ezivela e-semolina zinenani eliphakeme lokudla okunomsoco. Iningi le-mango liphekwe i-porridge, kodwa hhayi iphalenda kuphela elingalungiswa kulokhu okusanhlamvu okumangalisayo. Namuhla, ake sikhulume ngokupheka amaqebelengwane e-semolina.
I-Fluffy skewers e-skillet
Izithako:
- i-croup ye-semolina-500 g;
- imvubelo eyomile - 10 g;
- ushukela - 2 tsp.
- usawoti - 1 ithisipuni;
- amanzi - 300ml;
- amafutha yemifino.
Ukulungiselela
Sixhuma imango, usawoti, ushukela, amanzi, imvubelo futhi uhlanganise inhlama. Silindele ukuba lize. Uma kufanelekile, sifaka izandla ngamafutha, siphinde sixoxe inhlama bese sihlukanisa izingxenye. Phuma amaqebelengwane angama-flat. Fry epanini elifudumele nelomile ngaphansi kwesembozo.
Amakhekhe we-Semolina
Izithako:
- ufulawa - 400 g;
- manga - 160 g;
- ushukela - 2 tbsp. izinkezo;
- usawoti;
- i-turmeric - ithisipuni elilodwa;
- amanzi - 300ml;
- amafutha yemifino.
Ukulungiselela
Hlanganisa i-semolina nofulawa, engeza usawoti, ushukela ne-turmeric. Kancane kancane kule ingxube ufake amanzi afudumele futhi uxoqe inhlama. Mema imizuzu engama-25 ngenkathi ehlanganisa ifilimu. Bese uhlukanisa inhlama yethu ethambile ibe izingxenye ezintathu, uthathe ucezu olulodwa, uphinde uphinde uthumele ngaphansi kwefilimu. Ingxenye eyodwa iphinde ihlukaniswe yaba yizibili, futhi siphumelela izingqimba eziphakathi kwamanzi epanini lokucwenga kanye no-6 mm high. Ukulungele ukubeka ikhekhe epanini elomile, kodwa elivuthayo bese ubhaka amaqebelengwane. Sifaka ama-tortillas aphelile kwi-grate yokupholisa.
Amaqebelengwane ashubile nge ushizi
Izithako:
- ubisi - 50ml;
- ibhotela - 2 tbsp. izinkezo;
- usawoti;
- manga - 180 g;
- ushizi - 50 g;
- amaqanda - 1 pc.
Ukulungiselela
Bilisa ubisi, engeza usawoti omncane kuwo, uthele emango uphinde upheke ipulari elimnyama. Sisusa iphalishi elungile kusuka epulatifeni, ake lipholile kancane futhi lengeze iqanda elishaywe kanye nocezu lweshizi osikiwe ku-grater encane. Ingxube iphuze ngokuphelele. Sakha amaqebelengwane, uwagcobe ngamafutha, ufafaze ushizi ogayiwe. Ngemuva kwaloko, ubhaka amaqebelengwane kuhhavini, uphuthukiswe kuma-degree angu-180.
I-Fluffy skewers enezimvu zezimvu
Izithako:
- manga - 500 g;
- imvubelo eyomile - 8 g;
- ushukela - 2 tsp.
- usawoti;
- amanzi - 300ml;
- amafutha yemifino;
- izimvu ushizi - 200 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- imifino - coriander, basil.
Ukulungiselela
Sixhuma imango, usawoti, ushukela, amanzi kanye nemvubelo, uxoxe inhlama bese ulinda. Lapho inhlama iphakama, yifake emhlabathini igcoke ngamafutha futhi uphinde uyixoqe futhi uhlukanise izingxenye. Ushizi ovuthiwe ohlanganiswe ukhilimu omuncu kanye namakhambi. Kusukela kunxenye ngayinye yenhlama sidabula ikhekhe, sibeke ukugcwalisa, siphule emaphethelweni futhi siphume kancane, ukuphakama kwekhekhe akufanele kube ngaphezu kuka-0.7 cm. Bhaka amaqebelengwane ethu epanini elomileyo elinyukayo ngaphansi kwesembozo.