Ukudla - akuyona ukugcwaliswa okuvamile kakhulu kwe-ravioli, kodwa ukunambitheka akusiphansi kunabo bonke abanye. I-ravioli yezinyama, njenge-ravioli evamile, ingagcinwa ukuze isebenzise esikhathini esizayo futhi iqhwa, bese-ke, uma kunesidingo, ubilise ngamanzi abilayo anobisi bese uxuba ne-sauce yakho oyintandokazi.
I-Ravioli Recipe nge-Meat
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- usawoti - 1 ithisipuni;
- iqanda - izingcezu ezintathu;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukugcwaliswa:
- ibhotela - 2 tsp.
- amafutha omnqumo - 2 tsp;
- inyama yengulube - 250 g;
- anyanisi - 1/2 ama-pcs .;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- iwayini elimhlophe elimhlophe - 1/4;
- i-grants Parmesan egayiwe - 1/4 yekhulu leminyaka;
- prosciutto - 60 g;
- isisindo - umquba;
- iqanda - 1 pc.
Ukulungiselela
Hlanganisa inhlama yama ravioli. Ngenxa yalokhu sihlunga ufulawa bese siwaxuba nosawoti. Ephakathi nendawo yefulawa, yenza kahle uphinde ushaye amaqanda kuwo, uthele ngamafutha omnqumo bese uxoqa inhlama ebanzi, elula futhi ebushelelezi. Sifaka inhlama ngefilimu yokudla bese siyifaka esiqandisini imizuzu engu-30.
Okwamanje, sithatha ukugxila. Esikhathini sokupaka, sishisa amafutha omnqumo nebhotela, fry anyanisi kuso kuze kube yilapho ebala, engeza i-garlic kanye ne-prosciutto eqoshiwe ngokushicilela. Ngokushesha nje lapho igalikhi ishiya iphunga, sibeka i-pig forcemeat, siyiqede ngosawoti, i-pepper, i-nutmeg ne-gazinga kuze kube yilapho ukugxila kube yigolide. Ngemuva kwaloko, uthele iwayini elimhlophe ngaphakathi epanini lokuthosa bese ulishiya ukuze liqhume ngokuphelele. Susa inyama elungiselelwe ukugcwalisa ukushisa bese uyipholisa, bese uyishaya kuze kube yilapho ibushelelezi, ungeze iqanda ne-grmes Parmesan.
Sika inhlama ngesigamu, ugobe isigamu ngasinye sibe yibhande elincane. Emakhilomitha alinganayo komunye nomunye sifaka izingxenye zenyama yokugcwalisa bese siwamboza ngephepha lesibini lomhlama. Womabili amashidi axhunyiwe ndawonye ukuze kungabikho umoya ohamba nenyama. Sika ama-ravioli, ubilise emanzini anosawoti, bese ukhonza ama-ravioli ngenyama, utamatisi isobho kanye namakhambi.
Indlela yokupheka ama-ravioli ngenyama kanye noshizi?
Izithako:
- inhlama ye-ravioli (bheka iresiphi yangaphambilini);
- I-Ricotta ushizi - 300 g;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- inhlanganisela eyomile yamakhambi ase-Italy - umquba;
- lemon ikhasi - 1/2 tsp;
- umhlabathi wenkomo - 200 g;
- utamatisi siqu juice - 400 g;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- amafutha omnqumo.
Ukulungiselela
U-Ricotta wagxila ngemfoloko futhi waxubana neqanda, usawoti kanye nopelepele. Engeza kuya ushizi omisiwe amakhambi Italian, lemon zest. Phuma inhlama, unqume imibuthano, phakathi nendawo esifaka ngayo isipuni se-cheese ukugcwalisa. Gcoba ukugcwaliswa ngendwangu yesibili yenhlama kusuka phezulu bese ubhidliza emaphethelweni ukuze kungabikho umoya ngaphakathi.
Faka epanini lokuthosa ngamafutha omnqumo fry anyanisi oqoshiwe kanye negalikhi ngenyama enobisi. Engeza utamatisi ukuze ujabule ujusi wawo bese uzibamba kuze kube lula. Hlanganisa i-ravioli ne-sauce ye-inyama bese uyihambisa ngokushesha etafuleni.
I-ravioli ngenyama nesipinashi
Izithako:
- inhlama ye-ravioli (bheka iresiphi yokuqala);
- isipinashi esisha - izinto ezingu-1 1/2;
- i-parmesan enogwetshiwe - 5 tbsp. izinkezo;
- i-parsley omisiwe - 1 1/4 tbsp. izinkezo;
- isinkwa esisha esisha - 1/4;
- amafutha omnqumo - 1/4 kwekhulu;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngomanyolo wamafutha omnqumo wenkomo yenkomo enqotshwa kuze kube yilapho ibomvu legolide. Ku-mince esosoziwe sengeza isipinashi esisha futhi
Hlanganisa inyama ne-Parmesan egayiwe, i-parsley eqoshiwe, i-fresh bread crumbs, amafutha omnqumo, iqanda, usawoti kanye nopelepele. Uma kunesidingo, singakwazi ukufaka ngaphezulu i-forcemeat nge-blender ukuze ibe okufanayo.
Phuma inhlama, uthathe izikwele noma imibuthano kuyo, phakathi nendawo esibeka ngayo ukugcwalisa. Ukumboza ukugcwaliswa ngendwangu yesibili yenhlama, sihlanganisa emaphethelweni bese sibilisa i-ravioli emanzini anosawoti. Khonza ngebhotela noma utamatisi we-sauce.