Isikhathi esidumile sesitolo sokudla esithandwayo sesinkwa sesinesikhathi eside sinqobe izinhliziyo zabathengi kulo lonke elaseYurophu. Izitsha ezinomsoco nezindlala zokuqala, zikhonjwe ngezimbiza zezinkwa zesinkwa, zigcina isikhathi eside sokufudumala futhi zijabulisa iso ngokusuka kwazo.
Kulesi sihloko, sizokwabelana nawe zokupheka ezinye izobho zokukhonza epulini lesinkwa.
Iresiphi: isobho se-mushroom isinkwa
Izithako:
- ama-champignon - 400 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- shallots - izingcezu ezintathu;
- i-garlic - ama-clove amathathu;
- i-thyme - 1 tbsp. isipuni;
- inkukhu isobho - 4 tbsp;
- ukhilimu - 2/3 tbsp;
- amabhande nxazonke - ama-4 ama-pcs.;
- I-Worcestershire sauce - ukunambitha;
- amafutha omnqumo - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Embizeni ejulile enamanzi, uthele amafutha omnqumo nokushisa emlilweni ophansi, thumela khona ama-shallots oqoshiwe nesilimo esidliwayo esinamagatsha anamanzi, gazinga imizuzu engu-2-3, bese ufaka u-garlic oqoshiwe ne-thyme, gcina ingxube emlilweni eminye imizuzu emithathu. Sibeka amakhowe aqoshiwe futhi gazinga kuze kube yilapho umsele ugcwele ngokuphelele. Thela umhluzi epanini emifino, engeza isobho seWorcestershire, usawoti kanye nopelepele. Pheka isobho ngokushisa okuphansi imizuzu engu-10, bese uyimboza ngesembozo.
Okwamanje, lungiselela isinkwa: kusuka ebunini usike phezulu bese uphuma uginindela, uma isikhumba sesinkwa sinesisindo esincane futhi siphuthumayo - uthele isobho ngokushesha, uma kungenjalo - siwathume kuhhavini imizuzu embalwa.
Sisusa isobho ekushiseni bese sisisusa ku-blender kuze kube yilabushelelezi, engeza ukhilimu futhi, uma kunesidingo, usawoti kanye nopelepele. Siphulukisa isobho ngamapulangwe esinkwa futhi ngokushesha sihambisa etafuleni, ngaphandle kokukhohlwa ukufafaza i-thyme kancane futhi uthele ngamafutha omnqumo.
I-crumb esele ingaphinde ibhekane nebhizinisi: ngokuvamile imiswe kancane kuhhavini noma ethosiwe ngamafutha ka-garlic kuze kube yigolide, bese ifafazwa isobho esinjalo noma ezinye izitsha.
Isobho leshizi isinkwa
Izithako:
- isinkwa esizungezile - ama-2 ama-pcs;
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - ¼ t;
- inkukhu umhluzi - 1 tbsp;
- ushizi onzima - 200 g;
- I-Worcestershire sauce - ithispuni 1;
- ubhiya - ¼;
- i-parsley - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
E-cauldron enezigxobo ezinamaqenqema sigcina ibhotela, engeza ufulawa kanye gazinga ngomzuzu owodwa, uvuselele njalo. Kancane kancane uthele umhluzi enkanjeni, upheke kuze kube yilapho uphazamise ushizi ogayiwe, u-sauce we-Worcestershire nobhiya. Ncishisa ukushisa bese upheka isobho imizuzu engu-8-10 noma kuze ushizi luqede ngokuphelele.
Ngamaqebelengwane amabili anqunywe eziqongweni bese ususa i-crumb, ibhodlela ngayinye yesinkwa igcwele isitsha sokuqala futhi wakhonza etafuleni. Ungakwazi ukuhlobisa isobho embizeni yesinkwa ngokufafaza ngamaqabunga eparsley kanye nengxenye eyengeziwe yashizi. Bon appetit!