Inyama ye-turkey ngokwayo imkhiqizo ewusizo futhi ewusizo kakhulu.
Namuhla sizokhuluma ngezinsika ezisuka ku-turkey inyama bese sitshela mayelana nokupheka kubambhangqwana. Ngale ndlela, ukusetshenziswa kokudla kuyanda futhi kuvumela ukuyisebenzisa ngisho nangaphansi kokudla okunzima kakhulu.
I-steam cutlets evela eTurkey - iresiphi ku-multivark
Izithako:
- i-turkey fillet - 550 g;
- izingcezu zesinkwa esimhlophe - ama-2 ama-pcs.;
- amaqanda - izingcezu ezimbili;
- anyanisi - 75 g;
- Ubisi - 115 ml;
- usawoti - ukunambitha;
- ama-herbs fresh (ozikhethela).
Ukulungiselela
Njengokwenyama ye-classic ye-minced ye-cutlet, sizofaka izinkwa ezimhlophe kumakhilothi we-steam. Siqale sihlukanise sibe yizicucu bese siwugcwalisa ubisi isikhashana ukusivuza.
I-turkey fillet ihlanzwa, isomisiwe, inqunywe yizicucu ezincane futhi idlule nge-grinder yenyama, ibeka i-grate enhle. Ngendlela efanayo, gaya izinkwa ezigcotshwe bese uhlunga futhi usika anyanisi. Sifaka amaqanda ekugxotsheni, engeza usawoti nokuxubana kahle. Uma ngabe sifisa, sinezela isilwane esisha esilungisiwe ukuze sithole inyama. Sakha emaqenjini atholakalayo we-forcemeat, siwasabalalisa nge-lattice oilejiwe ukupheka nge-pair futhi sigcina isidlo esimweni esithi "Steam" kungakapheli imizuzu engamashumi amane.
I-cuttings efanayo ye-steam evela e-turkey ingaphekwa ku-boiler kabili, iwasekele kule divayisi imizuzu engamashumi amathathu namashumi amane.
Iresiphi yokupheka izinkukhu ezinamanzi ezivela eTurkey
Izithako:
- i-turkey fillet - 550 g;
- izingcezu zesinkwa esimhlophe - ama-2 ama-pcs.;
- iqanda elilodwa elikhulu lenkukhu;
- anyanisi - 75 g;
- Kanzima ushizi - 175 g;
- Ubisi - 115 ml;
- usawoti - ukunambitha;
- imifino emisha yedill kanye ne-parsley.
Ukulungiselela
Ake siqale ukupheka izicucu ezivela eTurkey ngokufaka isinkwa. Gcwalisa tincetu ngobisi bese ushiya imizuzu embalwa. Ngalesi sikhathi, i-turkey fillet ihlanzwa, inqunywe zibe tincetu futhi ichotshozwe nganoma iyiphi indlela elula. Ungathatha ngaleli njongo i-grinder ye-inyama nge-grate enhle noma ujezise inyama esitsheni se-blender ene-nozzle "yommese". Ngendlela efanayo, gaya anyanisi ehlutshiwe kanye nezinkwa ezigcotshwe. Bese engeza iqanda ukugxilisa, melenko oqoshiwe imifino fresh, podsalivaem futhi kuxutshwe ngokucophelela.
Kusukela ku-forcemeat etholakalayo sakha ama-cutlets, phakathi kwendawo ngayinye sifaka ucezu oluqinile we-cheese futhi sibeka imikhiqizo emgodini we- double boiler noma multivark. Sipheka imikhiqizo imizuzu embalwa engamashumi amane nanhlanu.