Naphezu kokuthi intuthuko idlulela phambili, izindlela zikagogo zokulahlekelwa isisindo zisasebenza, futhi okubaluleke kakhulu, azilimazi. Kodwa-ke, inkinga yokulahlekelwa isisindo ezinsukwini zakudala ayikaze ibe yinto - indlela yokulonda ayikho esikhathini esidlule, kodwa ngaphambi kwalokho, owesifazane onesayizi wezingubo ezingu-50-m ubonakala njengento ehambisanayo ehambisanayo. Sizocubungula ukukhethwa kwezindlela zokudala nezemvelo ezingasiza ekunciphiseni isisindo.
I-Birch ijusi ekuphekeni kokukhulu kukagogo
Ukulimala okuphela kwalowo mkhiqizo kungukuthi kungenzeka ukuthi uthola imvelo yayo kuphela entwasahlobo, bese-ke, ngoba lokhu kuyithembeka kakhulu ukuya ehlathini ngamadivayisi akhethekile. Kuzo zonke ezinye izimo kunzima ukuqinisekisa ukuthi uthola kahle ijusi lika-birch, ngaphandle kwalokho, ligcinwa izinsuku ezimbalwa kuphela.
Kodwa-ke, lokhu yikuphela kobunzima, ngoba ngaphandle kwalokho lokhu kuphuza kuyinhlanganisela yamavithamini, amaminerali namanzi ahlanzekile. Inzuzo yalo enkulu kulabo abaphupha ngokuvumelana yikhono lokusabalalisa umzimba . Okufanelekile, kufanele kusetshenziswe ingilazi ngosuku lwenyanga yonke, bese umzimba wakho wemvelo uzokuqala ukusebenza ngokushesha futhi ngokushelela, kanti amakhilogremu angaphezulu, anikeze ukudla okunomsoco kanye nemidlalo - ayancibilika kakhulu.
Iklabishi juice kusuka ugogo ukuze ulahlekelwe isisindo
Ijusi leklabishi ayifani ngokuncane nalokhu kunambitheka kwemifino, futhi kunzima ukuyibiza ngokuthi iyamnandi. Noma kunjalo, ubuhle kudinga ukuzidela, futhi uma udinga ngempela isisisi esisizayo sokulahlekelwa isisindo, mhlawumbe yilokho okudingayo.
Ngenxa yokusetshenziswa okuvamile kwezingilazi ezingu-2-3 zaleli jusi ngosuku, usheshe uphelelwe umzimba, ukwandise ukuhlukaniswa kwamafutha okunciphisa umzimba nokunciphisa ukudla. Ukuze uthuthukise ukunambitheka kwesiphuzo, kungcono ukuwaxuba namanye amavuno yemifino yemvelo - isibonelo, ijusi lesanqante.
Ukunakwa sicela ! Izifo zezinso, amathumbu kanye nomgudu wamathumbu wonke ungaba ukuphikisana nokusetshenziswa kwalesi remedy!
Ukudla kukagogo ukuhlanza ngokuphelele isisu
Nsuku zonke sidla ukudla ngama-dyes, flavour, stabilizers, flavor enhancers. Konke lokhu kulimaza umzimba, kuwugcwalisa nge-slag futhi kuvimbela ukulawulwa kwesisindo esinempilo.
Kukholelwa ukuthi ungakwazi ukuhlanza umzimba uma uphuza u-0.5-1 litre lejikisi ijusi ngosuku. Akuthandi kakhulu ukunambitheka kwamakhukhamba futhi akuyona into emnandi kakhulu, kodwa ukuhlanzwa kunika imiphumela emihle kakhulu. Kungukuphela kwezinsuku ezingu-3-5 ophuza ijusi lika-ikhukhamba bese udla kuphela izithelo nemifino ehlanzekile, ukuze umzimba uhlanzwe futhi uqale ukusebenza kahle.