Isaladi esiphundu nelamnandi nekhukhu elinezinyosi iyisitsha esihle sokupheka kwentwasahlobo. Amaphikishi ama saladi alula futhi ahlwabusayo afunde ngezansi.
Isaladi likaKhesari ngenkukhu elinezinyosi
- Izithako:
- isinkwa - ama-3 tincetu;
- amafutha omnqumo;
- "Prosciutto" - 4 iziqephu;
- inkukhu ye-inkukhu - 400 g;
- Isaladi lesela;
- amaqanda - izingcezu ezimbili;
- igajwe "i-Parmesan" - 1 tbsp. isipuni.
I-refueling:
- i-fillet yama-anchovies - ama-6 ama-pcs.;
- i-garlic - i-clove engu-1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amafutha yemifino - isigamu sekhulu;
- amaqanda amaqanda - izingcezu ezimbili;
- ijusi kalamula - 2 tbsp. izinkezo;
- I-Dijon lwesinaphi - 3/4 tsp.
- igajwe "i-Parmesan" - 3 tbsp. izinkezo.
Ukulungiselela
Ake siqale nge-refueling. Ifilimu yama-anchovies yagoqa ngemfoloko kanye negalikhi futhi ingcosana kasawoti idlula emaphepheni. Hlanganisa isisindo, wanezela izikhupha ezimbili zamaqanda, ijusi kalamula kanye nesinaphi . Ukuqhubezela ukuhambisa, wengeze amafutha omnqumo ehlaselwa phansi, elandelwa amafutha emifino. I-sauce eyenziwe esilungisiwe ifakwa nge-grated "i-Parmesan" futhi ifakwe usawoti kanye nopelepele ukunambitha.
Isinkwa sinqunywe futhi some kuhhavini, ukuphuza ngamafutha. Kanye nesinkwa sibheka izingcezu zehhafu, kuze kube umbala wegolide bese uqubuka. Amaqanda ubilise kanzima abilisiwe futhi uthathe amakamelo. I-Lettuk yaklebhula izandla zakhe wabeka umcamelo esitsheni.
I-chicken fillet igubha ngosawoti kanye nopelepele futhi gazinga kuze kube sekugcineni. Sinquma inkukhu siyifake emilanjeni ye-lettuce, phezulu sibeka amaqanda, ama-crunches kanye nemvuthu yenhlanzi. Fafaza wonke ushizi bese uthele isobho.
I-Salad Recipe nama-mushroom othosiwe, inkukhu kanye noshizi
Izithako:
- ama-champignon - 200 g;
- anyanisi - 1 pc.;
- okuphekwe inkukhu encane - 200 g;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- ummbila osemathinini - amathini angama-1/2;
- imayonnaise;
- usawoti, pepper;
- imifino.
Ukulungiselela
Amakhowe ahlotshisiwe futhi athosiwe anyanisi kuze kube segolide. Hlanganisa amakhowe othosiwe nenkukhu eqoshiwe, ushizi osikiwe kanye nommbila. Sigqoka isaladi ngenani elincane lemayonnaise.
Isaladi nama-mushroom okuthosiwe nenkukhu
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- amafutha omnqumo;
- amakhowe ase-shiitake - 100 g;
- i-garlic - ama-clove amane;
- i-thyme - i-pinch;
- isaladi ingxube - 140 g;
- ijusi kalamula - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-ovini ukushisa kufikela kuma-degrees angu-200 bese ubeka khona izinkukhu zezinkukhu, ugcozwe usawoti, upelepele namafutha omnqumo. Bhaka inkukhu kuhhavini imizuzu engama-30, bese uyivumela ukuthi ipholile futhi ihlukanise izintambo.
Amakhowe ahlotshisiwe futhi athosiwe ne-garlic ne-thyme. Sifaka amakhowe kanye nezinkukhu emgodini weladidi, amanzi amanzi isaladi nenkukhu nama-mushroom othosiwe ngebhotela kanye nejamu lemonisi, inkathi ngosawoti kanye nopelepele bese uyihambisa etafuleni.