I-Cod iyinhlanzi ebaluleke kakhulu yokudoba olwandle enesisindo somzimba esimhlophe. Le nhlanzi incike futhi iqukethe izinto eziningi ezidingekayo emzimbeni womuntu, okwenza kube omunye wemikhiqizo evamile, engabizi futhi ekhethiwe.
Ngenkathi ewusizo, inyama ye-cod iyancipha, ngaphezu kwalokho, inesici esibukhali ngokwanele futhi esinamandla, ngakho-ke ukulungiselela izitsha ezihlukahlukene kulezi zinhlanzi ezidumile kudinga indlela ekhethekile.
Sikhetha inhlanzi enhle emakethe noma esitolo (ngokuvamile ivame ukuthengiswa ngendlela efriziwe efriziwe). Uma inhlanzi iqhwa, i-ice crust akumele ibe nkulu kakhulu. Yiqiniso, ngaphambi kokupheka, inhlanzi kufanele ifakwe, ifakwe futhi ifakwe kahle.
Yeka indlela okumnandi ngayo ukupheka izikhwama zamakhodi?
Ukuze i-cod iphenduke ngamanzi, kufanele kuqala i-marinated. Ungamane ugeze izinhlanzi ngejusi likalamula kanye nenkathi ngegalikhi kanye nezinongo zokushintsha iphunga elithile (kepha ungalinaki ngezinongo). Ungasebenzisa i-yogurt engasetshenzisiwe engokwemvelo noma i-kefir noma ukhilimu lobisi lwe-fat fat content as the basis of the marinade.
Uma uya ekhanda lika-fry, ungayenzi ngendlela "yokushaqeka" epanini elitshisayo elishisayo kuze kube yilapho igolide elinegolide elibomvu. Kungcono ukudoba le nhlanzi ngokushaya.
Indlela yokupheka i-cod ku-batter?
- izibopho zekhodi.
I-batter:
- iqanda - ucezu olu-1;
- ubisi noma ukhilimu - 1-2 tbsp. izinkezo;
- ufulawa wekolweni - 1-2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sizosika izinhlamvu ze-cod ngezicucu ezilinganiselwe. Masenze ibhande: hlanganisa iqanda nobisi noma ukhilimu kanye nofulawa. Isizini nomhlabathi omnyama omnyama, mhlawumbe nezinye izinongo zomhlabathi nosawoti. Sixuba ngokucophelela i-whisk noma ifoloki (akufanele kube khona iziphazamiso), sizoyishaya ngesineke ngesandla.
Hamba izingcezu zezinhlanzi ku-batter futhi gazinga epeni emaceleni omabili ngomlilo olinganiselayo (hhayi ngaphansi kwemizuzu engu-5-8, kodwa hhayi ngaphezu kuka-12). Uma kunesidingo, sisalokhu sishaywa phansi ngaphansi kwesihenqo okwesikhashana emlilweni omncane. Kulungile, yilokho kuphela ikhodi e-batter ilungile!
Indlela ukupheka steak?
- steaks of cod.
I-batter:
- anyanisi;
- ikhasi elimnandi;
- izaqathe;
- utamatisi - 1-2 tbsp. izinkezo;
- i-garlic;
- izinongo;
- imifino.
I-steak isatshiswa isikhashana nje kunezingcezu ze-fillet - lokhu kufanele kucatshangelwe; ubukhulu be-steak buyi-1-2 cm. Ungaqala ngokusheshisa ama-cod steaks (ngokushaya noma ukugcoba ufulawa), futhi kwenye i-pan fry u-anyanisi oqoshiwe, i-pepper elimnandi nama-izaqathe amakhulu. Engeza i-spoon, enye utamatisi, u-garlic nezinongo, kanye nemifino encane eqoshiwe, isibonelo, iparsley.
Sizoqeda imifino emizuzu emihlanu, bese sibeka konke "ikhava" ngaphezulu kwezinhlanzi ezithosiwe. Uma ukudoba kuphelile, engeza amanzi amancane noma iwayini elimhlophe. I-Stew emlilweni omncane kunazo zonke ngaphansi kwesembozo somunye umzuzu 8-12. Ngakho izinhlanzi zizophuma ujusi futhi zizoba nephunga elimnandi. Kuyasiza kakhulu ukupheka i- cod nemifino kuhhavini.
I-Cod ebhakawe nemifino
Ukulungiselela
Ukugaya izinhlanzi, uthathe izicucu ezincane bese ubeka ibhakede, ukugcoba ngokucebile, futhi phezulu usakaze ukusika ube yimifino emincane nemifino. Fafaza ngejusi lemon. Bhaka isikhathi esingaphezu kwemizuzu engu-25. Ungabeka isendlalelo sokuqala ngesimo selayisi eliphekwe, ubeke izingcezu zezinhlanzi,
Indlela yokupheka i-cod ngaphansi kwe-marinade yemifino, abaningi besifazane bayazi, futhi ungakwazi ukupheka i-marinade ngesitayela sase-Far East. I-cod encane ethosiwe ne-marinade yama-polish, eyenziwe ngelamula noma i-lame juice, ilayisi noma izithelo zemvelo uviniga, i-garlic, i-pepper ebomvu ephuzi, i-soy sauce namafutha wesisame. Ungangeza ushukela omncane. Kule sauce, ungavikela inhlanzi ngemaminithi angu-5-8 noma uchithe izinhlanzi bese ubhaka.
Sisebenzela i-cod ngelayisi noma amazambane (Yebo, iresiphi yokugcina ilayisi elingcono), isaladi yemifino kanye newayini letafula elilula noma ubhiya.