I-rice casserole ye-rice ene inyama noma inyama yenkukhu incemeat ikubheka ama-groats ashaqisayo, njengokungathi akuyona inguqulo elandelayo yokuhlobisa, kodwa njengesidlo esiphelele esingafanelekile noma yisiphi isidlo somndeni futhi ngeke sidinge imali ekhethekile yemithombo namandla.
I-casserole enelayisi nenyama iyakuqinisekiswa ngokuthandayo, futhi ukuqinisekisa ukuthi yiyo, zama ezinye zokupheka ezinikezwe kulesi sihloko.
Iresiphi ye-rice casserole ngenyama enobuthi
Njengenkomo kule recipe, inyama yenkomo isetshenziselwa, kepha uma ifunwa, ingasetshenziswa kalula ngulukhumba noma ngisho nemithambo.
Izithako:
- irayisi - ½ into;
- inyama enobisi - 400 g;
- utamatisi ngoju lwakhe - 300 g;
- anyanisi - 1 pc.;
- basil - amagatsha 2-3;
- I-Parmesan ushizi - 100 g;
- isinkwa sokudla - 1/3 kwekhulu;
- i-zucchini - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
On amafutha yemifino gazinga anyanisi oqoshiwe. Engeza ekugqumeni emhlabathini, ucezu omuhle usawoti kanye nopelepele bese uqhubeka nokugcoba kuze kube yilapho i-mincemeat ishintsha umbala wayo. Esigabeni esilandelayo, sithumela ama-300 amagremu ama-utamatisi ngaphandle kwezikhumba ku-pan, siwagcoba ngemfoloko kuze kufike esimweni se-puree bese siphunga okuqukethwe kwepani yokuthosa kuze kube yilapho inyama yesobho ikhula. Uqedile isilisi esinqunywe inyama enomsoco bese uthele kuye ½ indebe yerayisi eluhlaza, kodwa ehlanziwe. Vala okuqukethwe kwekhasi lokuthosa ngesembozo bese ususa ekushiseni.
Esidlweni esincane esincane, hlanganisa izinkwa zokudla, ugaxekile "i-Parmesan" kanye ne-isipuni samafutha yemifino. Ifomu lokubhaka ligcotshwe ngamafutha omquba, sisakaza kulo lidla inyama nelayisi, sibeka izingcezu ezincane zucchini phezulu bese simboza isidlo sinezinyosi kanye nokusikwa. Gcoba ifomu nge foil bese ubhake imizuzu engu-10 nge-240 degrees (noma ekushiseni okuphezulu kwehhavini), emva kwalokho sisusa isikhumba bese siqhubeka nokupheka eminye imizuzu engu-10.
Ngaphambi kokukhonza, i-casserole yenyama nelayisi kufanele ipholile phansi imizuzu engu-5-7, ngemva kwalokho ingakhonzwa ngqo kwisitsha sokubhaka noma ihlukaniswe ngezigaba.
Ilayisi casserole nenkukhu
Ukudla okunye okunomsoco welayisi casserole kukhombisa ukufaka inyama esikhundleni senkukhu noma i-turkey fillet, noma kunjalo, hhayi kuphela izibopho ezihambisana nale recipe, mahhala ngokukhetha kwakho futhi usebenzise inyama yommbila omhlophe nokubomvu noma ngisho nokuhlanganiswa kwazo.
Izithako:
- irayisi - izinto ezingu-2;
- i-broccoli - izinto ezingu-3;
- anyanisi oluhlaza (oqoshiwe) - ¼ tbsp.;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ufulawa - 5 tbsp. izinkezo;
- ubisi - izinto ezimbili;
- ukhilimu omuncu - 1/3;
- ushizi "Cheddar" - 200 g;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-riil ubilise ngokwemiyalo ephaketheni. Emaminithini angu-5-7 ngaphambi kokulungela, sengeza kuso i-broccoli no-anyanisi oluhlaza, okwenziwe njenge-inflorescences encane.
Ngesikhathi irayisi iphuzwa, emakhakheni aphethwe yizinkukhu eziqoshiwe ezinamafutha aqoshiwe kuze kube sekulungile. Kwesinye i-pan, kancane kancane gazinga ufulawa futhi uwuthulule ubisi olufudumele, uvuse njalo. Vumela u-sauce ubilise amaminithi angu-2-3, emva kwalokho siphunga i-sauce ngo-ukhilimu omuncu futhi sikhishwe "i-Cheddar" (1/2 yenani), uphinde uhlanganise konke kahle futhi uzinike ngosawoti kanye nopelepele.
Irayisi elibilisiwe, i-chicken fillet kanye ne-sauce zixutshwe futhi zifakwa esitsheni sokugcoba. Ufafaza isitsha ngemifino ye shizi elalibiwe bese ufakwa kuhhavini.
Ilayisi casserole nenkukhu iphekwe imizuzu engu-5-10 noma kuze kufike ushizi. Sinquma isidlo esiqediwe sibe izingxenye bese sikhonza ngokuhlukile noma sihambisana nesaladi elula yemifino, ukuhlobisa ngemifino. Ngaphandle kwe-broccoli, ukwesekwa kwemifino kusuka utamatisi, amakhowe okuthosiwe noma i-zucchini iphelele nge-casserole.
Futhi ukuze uthole isidlo sakusihlwa, ungalungisa i- casserole yemifino ngenyama egayiwe noma i- casserole yamazambane ngenyama enobuthi .