Iqiniso lokuthi inhlanzi ilusizo liyaziwa wonke umuntu, mhlawumbe. Kusukela kulesi sihloko uzothola indlela yokudoba inhlanzi epanini lokuthosa ngokufanele futhi elihlwabusayo.
Indlela yokudoba inhlanzi ku-batter epanini lokuthosa?
Izithako:
- I-Hake fillet (noma enye inhlanzi) - 600 g;
- ufulawa wekolweni - 200 g;
- amaqanda - izingcezu ezimbili;
- ijusi lemon ;
- Ubisi lwezinkomo - 200 ml;
- usawoti.
Ukulungiselela
I-fish fillet ehlanjululwe ngokwemvelo ibe yizicucu ezincane, ifafazwe kancane ngejamu lemon kanye ne-podsalivaem. Uma nje inhlanzi ingaphuthelwa, silungiselela inhlanzi: siphule amaqanda, sihlanganise, uthele ubisi, engeza usawoti omncane futhi uphinde usule. Ezingxenyeni ezincane, uthele ufulawa uphinde uwuxube, ukuze inqwaba ithole ukhilimu ukhilimu omuncu. Siphonsa izinhlanzi ngofulawa, bese siwuphonsa ngaphakathi kwe-batter futhi gazinga epanini lokuthosa emafutheni ashisayo. Fry kuze kube i-batter iba igolide. Siphenduka bese sipheka ohlangothini lwesibili. Ngemuva kwalokho, faka izinhlanzi emaphongolweni ukuze ususe amafutha amaningi.
Indlela yokudoba inhlanzi emfuleni epanini lokuthosa?
Izithako:
- inhlanzi emfuleni - 500 g;
- usawoti;
- ufulawa - 110 g;
- izinongo zezinhlanzi ;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ngaphambi kokupheka, silungiselela inhlanzi emfuleni - ihlanzekile, igundane, isuse amahlombe nomsila. Siwageza kahle futhi siyomisa. Sika izingcezu zezinhlanzi. Uma izinhlanzi zizincane, azikwazi ukuhlukaniswa zibe yizingxenye, futhi fry ngokuphelele. Ngandlela-thile, abambalwa abathandi izinhlanzi zomfula, ngoba kunephunga eliqondile kakhulu. Ngakho, ukuze uyisuse, faka izingcezu zezinhlanzi ngobisi ekamelweni lokushisa bese ushiya amaminithi angu-20. Bese ugeza bese usomile. Izinhlanzi ezilungiselelwe soli, pritirushivaem izinongo, uhlanganise ngokucophelela bese ushiya imizuzu engu-10. Esikhathini sokugaya, ukushisa inani elanele lamafutha yemifino, ugobe izingcezu zofulawa uphinde uthumele epanini lokuthosa. Futhi ukuze inhlanzi iphume nge-crust crisp, engeza ucezu kasawoti emafutheni abilayo. Fry imizuzu emihlanu ngakwesinye icala.
Indlela yokudoba izinhlanzi ezibomvu epanini lokuthosa?
Izithako:
- Inhlanzi ebomvu - 600 g;
- amafutha yemifino;
- ushukela;
- ikhasi elimnyama;
- usawoti;
- ijusi lemonti elifakwe ngokushesha - 40 ml.
Ukulungiselela
Sihlanza izinhlanzi kusuka esikhaleni semali, emayini futhi siyomile. Sabe sesiba yizicucu ezingaba ngu-2 cm ubukhulu. Siyibopha inhlanzi ngosawoti, pepper, engeza i-pinch encane yeshukela nejusi lemon. Engeza ngo-30 ml wewoyela yemifino ehlanjulisiwe bese uhlangana kahle. Simboza izitsha ngendwangu yenhlanzi bese siyishiya cishe ihora. Fry lezinhlanzi kuze kube yilapho i-crust ibonakala cishe imizuzu engu-6 ohlangothini ngalunye.