Phakathi kwezinye izikhala zebusika eshalofini lakho, ungakhohlwa ukuthi uhlale uthatha indawo ngaphansi kommbila-elinye i-satsebeli yesiGeorgia yesi-Georgian. I-Sauce Sauce ingahle ilungele ubusika ekhaya, bese uyidla emakhazeni, ukhonza inyama, inhlanzi noma ngisho nocezu olulula lwe-pita isinkwa.
Sauce Sauce kanye utamatisi - iresiphi ebusika
Isisekelo se-satzer sihlale sinamatamatisi, ngaphandle kwaso esiphundu saseGeorgia sabeka izithako ezivamile ekhishini: i-cilantro, i-garlic, i-safari, i-hops-suneli, nakuba kunezinguqulo ze-sauce ne-dogwood, amagilebhisi, i-cherry plum, abanye bajwayele ukubeka i-adzhika encane (hhayi i-sauce, kodwa izinkinobho) zokubukeka. Siphakamisa ngokuqala iresiphi elula futhi encane kakhulu, okuhle kokubili futhi emathinini.
Izithako:
- utamatisi - 2.4 kg;
- ama-walnuts - 220 g;
- isikhwama se-cilantro;
- amazinyo e-garlic - ama-4 ama-pcs .;
- izhika - 1 tbsp. isipuni;
- uviniga - 5 ml.
Ukulungiselela
Uma i-blender iyatholakala, ukupheka le sauce kuyaba mnandi: baphonsa zonke izithako endishini, bacindezela inkinobho bese baqedile. Kodwa uma idivayisi enamandla yokugaya izingxenye ayitholakali, konke kungenziwa ngosizo lwe-grinder yenyama. Dlulisa utamatisi nama-walnuts kulo, hlanganisa kahle. Esikhathini sotshisa amazinyo e-garlic nemifino, inani elincane likaviniga nosawoti. Lapho i-greenery iphenduka amazambane ahlambulukile futhi ikhipha ukunambitheka okukhulu - kulungele. Isele ukuxhuma utamatisi ngemifino ekhishwe futhi ulethe isoso kumathumba. Ngemva kokubilisa, isiphuzo saseSorgia saseSauce sa Sauce ngokusho lokhu iresiphi yokupheka ebusika imizuzu engaba ngu-15, bese isetshenziselwa izimbiza eziyinyumba.
Sauce Sauce - iresiphi yokupheka ebusika
Ukuvumelanisa umsizi waseGeorgia ekuthandweni kwethu okuthandayo kuzokusiza utamatisi unamathele, ngenxa yokuthi ukunambitheka komkhiqizo wokugcina kuzothola ubumnandi obuveziwe. Abathandi be-acute banganelisa isuphu ngenani elikhulu le-Adzhika noma bengeze ngokweqile pepper eqoshiwe.
Izithako:
- Utamatisi unamathele - 75 g;
- utamatisi omusha - 370 g;
- coriander eluhlaza - 85 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- izhika - 1/2 tsp;
- uviniga - 10 ml;
- i-hops-suneli - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele isiphuzo ebusika, hlela utamatisi. Hlanganisa ngokuzenzakalelayo imifino ye-cilantro bese ungeze unamathisele u-garlic kuwo. Beka i-Adzhika, i-hops-suneli kanye noviniga omncane, okwakamuva kuzosiza ekudaluleni iphunga. Okulandelayo, hlanganisa zonke izithako bese upheka imizuzu engu-10 emva kokupheka. Hlanganisa ngezimbiza eziyinyumba ngokushesha emva kokulungiselela.