Ukuhamba ngehhavini ku-ovini kuyisiphuzo kakhulu, kumnandi futhi kuyinkimbinkimbi. Inhlanzi ingabhakwa nge-carcass noma izinhlayizi. Ngaphezu kwalokho, kusukela ku-pilot of pike kuphuma ama-cutlets nama-rolls anamangalisa, futhi i-pike ehlanganisiwe iyoba umhlobiso wethebula lokugubha.
Indlela yokupheka i-pike e-foil kuhhavini?
Izitsha ezivela kuhhavini zingapheka kalula, kodwa njenganoma yiliphi elinye ibhizinisi, lapha kuyadingeka ukuba ucabange ezinye izici zalesi senhlanzi. Izincomo ezinikezwe ngezansi zizosiza ukulungisa izitsha ezithandekayo ezivela kule nhlanzi emfuleni ngokushesha futhi ngaphandle kokuhlupheka.
- Ukuze ususe iphunga lodaka, isidumbu se-pike sigcinwa ubisi amahora amaningana.
- Bhaka lonke i-pike kuhhavini kuphela uma kusha. Umkhiqizo okhiqiziwe ungcono ukuwasebenzisa ukupheka izicucu.
- Inhloko encane ye-pike ingashiywa, kepha izigulana zidinga ukususwa.
Indlela ukupheka pike kuhhavini ngokuphelele?
I-Pike, ebhakwayo, isiphuzo esihle kakhulu sokudla okulula kanye netafula lokugubha. Le ndlela yokupheka inhle ngoba inhlanzi iphuma hhayi eyomile, kodwa ithambile futhi iyomnandi. Yebo, uma ufuna ukuthola i-crust, akuyona neze inkinga, udinga nje ukuvula iphakethe bese ubhaka kuze kuphele obomvu.
Izithako :
- i-pike - 550 g;
- ijusi kalamula - 20 ml;
- ukhilimu omuncu - 120 g;
- ukunambitha izinhlanzi - ithisipuni 1;
- imifino ka-parsley.
Ukulungiselela
- Izinhlanzi zihlanzwa, zihlutswe ngosawoti kanye nezinongo, zifafazwe ngamanzi kalamula.
- Ukhilimu omuncu uhlanganiswe nemifino.
- Izinhlanzi zihlanganiswe ngomxube omuncu, zifakwe kwi-foil, zipakishwe futhi zibhakwa isigamu sehora ngama-180 degrees.
I-pike efakwe ehhavini
Ukushayela nge-foil, efakwe ilayisi nemifino, - ukunambitheka akukona nje okumnandi, kodwa futhi kuhle. Futhi ukuze phansi kwezinhlanzi kungashiswa, kungcono ukubeka i-pike hhayi epholiseni ngokwalo, kodwa emathini we-anyanisi. Lapho ukhonza itafula ngesidlo esilungisiwe, ungafaka imifino ye-imayonnaise, futhi usawuhlobisa ngamagilebhisi amasha kanye neziqephu zeminqumo.
Izithako:
- i-pike - i-1 piece;
- ilayisi - 150 g;
- i-garlic - ama-clove amabili;
- izaqathe - ucezu olulodwa;
- ama-a-2 izingcezu;
- iqanda - ucezu olu-1;
- usawoti, pepper, basil, marjoram;
- ilamula - 1/2 ama-pcs .;
- lwesinaphi - amathisipuni amathathu;
- ukhilimu omuncu - 80 g.
Ukulungiselela
- Isidumbu esifakwe usawoti, izinongo, i-garlic.
- U-anyanisi oqoshiwe kuthosiwe, izaqathe zenezelwa futhi zifakwe ku-softness yayo.
- Hlanganisa irayisi ebilisiwe ngemifino, engeza izinongo, iqanda uhlanganise.
- Esikhathini sokubhaka emigqeni engu-2, beka isithombe, phezulu u-anyanisi uthathe izindandatho.
- Esesiswini sezinhlanzi zifaka izinto ezigxilile, zithunga futhi zibeke isidumbu phezu anyanisi.
- Ukhilimu omuncu uhlanganiswe nezinhlanzi zesinaphi nesigwetshiwe, ufake ama-lemon tincetu phezulu, zimboze nge-foil.
- Ngama-degree angu-190 i-pike efakwe kuhhavini ku-foil izobe ilungele ku-1 ihora.
Pike kuhhavini namazambane
Ukushayela ehhavini namazambane kanye nemayonnaise, ukudla kuyathandeka futhi kuyasebenza kakhulu. Kulula uma isidlo esikhulu nokuhlobisa kulungiswa ngesikhathi esisodwa. Bashintshanisa izinto zokuthanda, futhi isitsha sibonakala sikhangayo ngokumangalisayo. Amaqathi kanye no-anyanisi ngesikhathi esifanayo akudingeki nje, ungazivikela kumazambane.
Izithako:
- i-pike - 1,5 kg;
- izaqathe - izingcezu ezimbili;
- amazambane - ama-5 ama-pcs .;
- anyanisi - ucezu olulodwa;
- imayonnaise, ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti, pepper, coriander.
Ukulungiselela
- Pike uthathe izicucu, usawoti, efafazwe izinongo.
- Imifino ehlutshiwe igwetshiwe.
- Zonke izingxenye zifakwe esikhunjini.
- Okuphezulu nge-mix ingxube yemayonnaise.
- Ifomu limbozwe nge-foil futhi libhakwa ngama-degree angu-200 ngehora elilodwa.
- Amaminithi 10 ngaphambi kokuphela kokupheka, susa isilwane ukuze udale isikhumba.
Hamba ngekhilimu omuncu kuhhavini
I-pike, ebhalwa ku-ovini, ngokufaka ukhilimu omuncu kuphuma ujusi kakhulu. Ukusetshenziswa kwamanzi kalamula kanye nezinongo kuzosiza ukugcizelela ukunambitheka kwemvelo kwezinhlanzi. Uma ufuna ukuphamba kancane kancane, ungabhaka amahora angu-25 ku-foil, bese uyivula bese upheka isidlo eminye imizuzu engu-15-20.
Izithako:
- i-pike - 1 kg;
- ukhilimu omuncu - 800 g;
- ibhotela - 30 g;
- ilamula - ucezu olulodwa;
- usawoti, powder omnyama.
Ukulungiselela
- I-pike igxotshwa, ihlanjululwe futhi ihlutswe ngosawoti, izinongo namafutha ngezinhlanzi.
- Faka endaweni epholile futhi imizuzu engu-10 ithunyelwe kuhhavini ngokushisa kwama-degrees angu-220.
- Gcwalisa inhlanzi nge ukhilimu omuncu.
- Vala u-foil kanye no-180 degrees pike ekhilimu omuncu kuhhavini ku-foil kuzobe sekulungele kumaminithi angu-40.
Pike kuhhavini nge anyanisi kanye izaqathe
I-pike ibhakwa ngemifino kuhhavini, ivela ekhangayo, ephunga elimnandi futhi ithenda kakhulu. Ingasetshenziswa ngaphandle kokuhlobisa, okwanele kulawo mifino lapho inhlanzi ibhaka khona. Ijusi le-imithi kanye nokusetshenziswa kwemifino enomsoco kuyosiza ukuqeda izinhlanzi zephunga elimnandi. Kanye anyanisi kanye izaqathe, ungakwazi ukwengeza amazambane kuya dish.
Izithako:
- pike - 1,2 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- ufulawa - 20 g;
- ukhilimu omuncu - 200 g;
- ilamula - ucezu olulodwa;
- i-parsley, i-basil - isigamu sekhadi.
Ukulungiselela
- Isidumbu esidliwa ngamanzi kanye nesigwetshiwe ngaphakathi nangaphandle sifafazwa ngejusi lehafu lemon.
- Hlanganisa ukhilimu omuncu, i-garlic, i-pepper, usawoti kanye ne-coriander.
- I-sauce ephumela ekugcineni iqukethe i-carcass enamafutha futhi ishiye ihora.
- Anyanisi kanye izaqathe ezikhishwa ngamags.
- Spread ucezu yemifino esithombeni, ufake i-pike.
- Esikhathini sesuphu esisele, uthele ngofulawa, faka imifino uhlanganise.
- Ubuningi obangelwayo bufakwe esiswini senhlanzi, nxazonke zibeka imifino.
- Vala konke nge-foil futhi kuma-degree angu-200 ulungiselele imizuzu engu-40.
I-Pike ibhaka ne-shizi kuhhavini
Hlanganisa ushizi kuhhavini - nakuba kulula kakhulu ukulungiselela, kodwa kusukela kulokhu okudliwayo okunamnandi. Uma ufisa, ama-aromatic herbs angafakwa esiswini senhlanzi, i-rosemary iyafaneleka kakhulu kulezi zinhloso. Isidumbu singabhalwa noma siguquke kuqala bese sibheka ngezindandatho anyanisi.
Izithako:
- i-pike - 1,5 kg;
- ijusi lemon;
- ushizi.
Ukulungiselela
- Izinhlanzi ezihlanjululwayo zisawoti, i-peppered, zifafazwe ngejisi lemonti, zifakwa ephepheni elipholisayo, zihlanganiswe futhi zihanjiswe kuhhavini.
- Hamba ngebhayisikili ngama-180 degrees imizuzu engu-40.
- Bese ususa unyaka, ufafaze isidumbu sakho ushizi bese ubhaka uze ube obomvu.
Pike steak kuhhavini
I-recipe ye-pike kuhhavini ilula kangangokuthi ingasetshenziswa ngumuntu oqonda kuphela izinto ezisisekelo zezobuciko. Izinhlanzi zezinhlanzi zingahanjiswa etafuleni ngokuhlobisa imifino. Uma ufuna ukwenza uhlobo oluthile lwe-piquancy esitsheni, ungangezela umuthi ku-marinade.
Izithako:
- i-pike carcass - 1.5 kg;
- imayonnaise - 250 g;
- anyanisi - 300 g;
- usawoti, pepper.
Ukulungiselela
- Izinhlanzi zihlanjululwa, zihlanjululwe futhi zithathwe zibe yizicucu ezimbili.
- Ama-anyanisi ahlanganisiwe ahlanganiswe nemayonnaise, isisindo, usawoti kanye nama-steaks aqoshiwe.
- Esikhathini sebhakabhaka faka ishidi lokubilisa, ubeke amafutha ngamafutha bese ufaka inhlanzi, umboze nge-foil bese ubeka ama-degrees angu-180 ngamaminithi angu-20.
- I-foil iyabonakala, futhi emva kwama-pikes angaba ngu-10 kuhhavini, iyoba yikhuphuthi e-crispy.
I-cutlets esuka ku-pike kuhhavini - iresiphi
Ukuhamba ngehhavini ku-ovini kungabulungiswa hhayi kuphela noma izicucu kuphela, kodwa futhi ngendlela yezicucu ezinomsoco. Ngokubhaka kwabo, ungasebenzisa izinhlanzi ezintsha noma inhlanzi efriziwe. Khonza la ma-cutlets angcono kakhulu nge-sauce ye-ayisikhilimu, ngoba lokhu kukhilimu kuhlanganiswe nedill eqoshiwe, u-garlic nosawoti.
Izithako:
- izibopho zokuphamba - 700 g;
- isinkwa esimhlophe - ama-3 tincetu;
- anyanisi - izingcezu ezintathu;
- iqanda - ucezu olu-1;
- i-garlic - ama-clove amabili.
Ukulungiselela
- Izibopho ze-pike, anyanisi, i-garlic zinezimpande zenyama.
- Engeza isinkwa esibekiwe, usawoti, pepper.
- Ama-form cutlets, uwafake esitokisini sokubhaka, esembozwe nge-foil.
- Qaphela ngokucophelela imikhiqizo ngekhasi lesibili lesikhumba, imiphetho ifakwe futhi ilungiselelwe isigamu sehora ngama-180 degrees.
- Khona-ke u-foil ususwe futhi uthwetshiwe ngamapayi okugqoka kusukela ku-pike kuhhavini kuze kube yilapho ushubile.
Hamba ngamakhowe kuhhavini
I-pike, ebhakawa ngamakhowe kuhhavini, iyindlela enhle kakhulu eyohlobisa noma yiliphi itafula. Ekuqaleni kungase kubonakale kunzima ukulungisa le dish, kodwa lokhu akusilo, kulandela izincomo zesinyathelo ngezinyathelo, konke kuzoba okufanayo. Ekugcineni, uma uthanda, isidumbu singafafazwa ushizi ogayiwe bese ubhakwa ku-crust crispy.
Izithako:
- i-pike - i-1 piece;
- amakhowe - 150 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 150 g;
- usawoti, izinongo, amakhambi.
Ukulungiselela
- I-pike iyanqunywa ngasemuva, isuse lo mgwaqo, ususe amahlombe namathambo.
- I-shredded imifino edlula.
- Engeza ukhilimu omuncu, i-podsalivayut.
- Emagqabeni e-foil ubeka isidumbu esisikiwe ngosawoti, faka ukugcwalisa nokumboza ngesilwane.
- Ngama-degrees angu-180, i-pike kuhhavini ku-foil izobe ilungele emaminithini angu-40.
Hamba ngendlela yobukhosi ku-oven - iresiphi
I-recipe ye-pike kuhhavini e-foil, evezwe ngezansi, ikuvumela ukuba ulungise isidlo sangempela sobukhosi. I-pike ekhonjiwe iphenduka okumnandi futhi ibukeka kahle etafuleni. Into ebaluleke kakhulu ekulungiseleleni isidlo ukukhipha isikhumba ngendlela efanele futhi ngokunembile. Lapho ukhonza itafula, ungahlobisa ukudla kwakho ekunambithekeni kwakho.
Izithako:
- i-pike carcass - 1 kg;
- amafutha omnqumo - 50 ml;
- isinkwa esimhlophe - ama-2 tincetu;
- i-garlic - i-clove engu-1;
- ama-champignon - 100 g;
- iqanda - ucezu olu-1;
- umnsalo - amakhanda amabili;
- usawoti, pepper.
Ukulungiselela
- Izinhlanzi zihlanzwa futhi isikhumba sishaywa ngomese, sihlukaniswa nenyama.
- I-anyanisi iqoshiwe futhi ihlosiwe.
- Izinhlanzi zezinhlanzi zihlukaniswa namathambo.
- Amakhowe ahlanzwa futhi ahlukaniswe ngesigamu.
- Isifucu, esinywe ngobisi ubisi, amakhowe kanye negalikhi idluliselwa nge-grinder yenyama.
- Engeza u-anyanisi anyanisi, izinongo, iqanda nokuxuba.
- Isikhumba sinezinyosi.
- Emgqeni wokubheka ubeke ucwecwe, ubeke amafutha ngamafutha, izindandatho ze-anyanisi kanye nesidumbu esinyene.
- Ngama-degrees angu-180, i-pike efomini lobukhosi ku-foil izobe ilungele emaminithini angu-40.
Pike roll kuhhavini
I-recipe irepper epholiseni, evezwe ngezansi, izosiza ukulungiselela umqulu ophuzile. Ivela emanzini, enomusa, futhi ingadliwa kokubili kushisa futhi kubanda. Umqulu oqediwe ukhishwa etafuleni, uthathe iziqephu. Lapha njengamakhowe wokusebenzisa, kodwa amanye amakhowe nawo afanelekile.
Izithako:
- i-pike - i-1 piece;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe - u-1;
- ushizi - 50 g;
- ama-champignon - 200 g;
- Rosemary omile, thyme, oregano - for ½ tsp;
- usawoti, ingxube yepelepele.
Ukulungiselela
- I-pike ihlanzwa, ihlukanisa i-fillet emathanjeni, bese igaya endaweni yokugaya inyama.
- Shayela eqanda, ubeke iziqholo, usawoti, isinkwa esandulele.
- I-anyanisi ekhishwe kahle, amakhowe anqunywa ama-cubes futhi ethosiwe.
- Esikhatsini se-foil ubeke izinto zokubeka ungqimba obukhulu obungu-1 cm, usakaze amakhowe u-anyanisi uphinde ugoqe ngemigqa.
- Ngama-degrees angu-180, ama-pike fillets abhakwa kuhhavini ngesigamu sehora.
- Vula ifolishi, ufafaze umqulu nge shizi bese uyithumela kuhhavini uze uqube.