I-Pelmeni - isidlo saseRussia sendabuko, izindlela zokupheka, eziningi ezakhiwe. "Izikhwama" ezinjalo zenhlama ezinezinhlobonhlobo zokugcwalisa zingabiliswa emanzini futhi ziphekwe, zithosiwe futhi ziphekwe. Yindlela yokugcina yokupheka esizoyilalela kule ngqungquthela, ngoba izokhuluma ngendlela yokupheka amadokodo ezindizeni.
Izindwangu zaseSiberia, ziphekwe ebhodweni kuhhavini
Izithako:
Amadombolo:
- ufulawa - 500 g;
- iqanda - ucezu olu-1;
- amanzi e-ice - into engu-1;
- inyama enobisi (yenkomo + yenkomo) - 500 g;
- anyanisi - ama-1-2 ama-pcs;
- usawoti, pepper - ukunambitha.
Ukuze ubisi lugcwaliswe:
- ubisi - into eyodwa;
- ukhilimu omuncu - into eyodwa;
- amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- imifino - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini sesilayidi setafula sithengwa ufulawa oluhlanjululwe, senza "kahle" kuwo futhi sidlulise iqanda kuwo. Kancane kancane ethululela amanzi abandayo "emthonjeni", sixoqa inhlama, sithatha ufulawa emaphethelweni. Ihlama elungile lamadombolo ahlanganiswe ithawula elimanzi futhi ashiye isigamu sehora. Phakathi naleso sikhathi, sizobhekana nokudla okunomsoco: siphendulela izikhathi eziningana ngokusebenzisa i-grinder yenyama ukwenza kube mncane ngangokunokwenzeka. Hlanganisa inyama nge-pinch usawoti, pepper kanye anyanisi oqoshiwe. Engeza cishe 1/4 indebe yamanzi ukwenza i-mincemeat juicier.
Inhlama igqokwe, sinqamula imibuthano kuyo, phakathi nendawo ngayinye esifaka ngayo isipuni se-forcemeat. We zalyplyaem amadombolo futhi uwafaka efrijini imizuzu 30-40.
Gcwalisa izimbiza ngebhotela bese uzibeka ngamadokhumani ayi-12 ahlaza. Amaqanda ahlanganiswe nobisi, ingxube encane ye-salting futhi athulule amadombolo. Kusukela phezulu gqoka isipuni sosawoti omuncu bese umboza ngesembozo. Sipheka ama-dumplings imizuzu engu-25 kuhhavini elushisayo. Isidlo esilungile sihlotshiswe ngama-green.
Pelmeni ngesibindi namakhowe ezimbizeni
Amadonsa okubhaka ebhodweni, ungawaxuba ngamasoso okubhema, isobho, inyama, noma isibindi. Eresiphi engezansi sizokutshela ukuthi ubhake kanjani amadombolo ngamabindi namakhowe.
Izithako:
- i-pelmeni - 500 g;
- isibindi - 300 g;
- ama-champignon - 500 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 150 g;
- ufulawa - ithisipuni 1;
- Utamatisi unamathele - 1 isipuni;
- umhluzi - 150 ml;
- usawoti, pepper - ukunambitha;
- garlic - 2-3 clove.
Ukulungiselela
Ngaphambi kokupheka amadombolo ngamabhodwe, ubilise kuze kufike isigamu esiphekiwe. Isibindi sinqunywe futhi sifakwe epanini lokuthosa ngamakhowe kanye anyanisi. Gcwalisa okuqukethwe epanini lokuthosa nomhluzi, engeza ukhilimu omuncu, utamatisi unamathele kanye nofulawa, upheke usuphu nesibindi kuze kube yilapho uphuze futhi ujabulise nge-garlic echotshoziwe. Emipholisini e-oiled, sibeka u-10-15 pelmeni futhi siwathule nge- mushroom sauce nesibindi. Sipheka ngaphansi kwesembozo kuhhavini imizuzu engu-10-15.
Pelmeni inkosi in the pot
Kunezinombolo eziningi zokupheka zokupheka i-ravioli ngendlela yamabukhosi, ngoba umqondo webukhosi we-dish uhlukile kuwo wonke umuntu. Sinqume ukwabelana nawe iresiphi yamadombolo ethu asebukhosini nge ushizi kanye nosawoti omuncu.
Izithako:
- i-pelmeni - izingcezu ezingu-15-20;
- ukhilimu omuncu - ithebula le-1/2;
- umhluzi - into engu-1;
- amafutha yemifino - ukudoba;
- anyanisi - 1 pc.;
- amakhowe - 200 g;
- ushizi onzima - 200 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siphula futhi siwasile anyanisi ngamafutha yemifino kanye namakhowe. Ekhasini elilodwa lokudoba inqwaba yamafutha omfucumfucu kuze kube yilapho kuluhlaza okwesibhakabhaka. Hlanganisa okuqukethwe kokubili okufisiwe, uzinikele ukunambitha, bese uwafaka ezimbizeni. Sifaka umhluzi emabhokisini bese sibeka ukhilimu omuncu. Ufafaze ngokukhululekile isitsha nge ushizi ogayiwe. Sipheka i-pelmeni ebhodweni nge ushizi kanye nosawoti omuncu amaminithi angu-25-30 kuma-180-200 degrees ngaphansi kwesembozo esivaliwe.
Isidlo esilungile sihlotshiswe ngemifino bese sisheshe sifike etafuleni, sigqoke phezulu ucezu lwebhotela.