I-spaghetti carbonara - imibono ethakazelisayo yokwenza i-pasta okumnandi

I-spaghetti carbonara yisidlo esiphundu sokudla kwase-Italy. Leli pasta ene-egg sauce, ushizi weParmesan kanye nesigqoko sehagu eselisiwe. I-sauce iphekwe kumadasta ashisayo kuze kube yilapho isilungele, kepha manje kunezinhlobonhlobo eziningi zezitsha futhi wonke umuntu uzothola ithuba lokuzikhethela.

Indlela yokupheka i-carbonara?

I-spaghetti ne-carbonara sauce - isidlo akuyona neze nzima ukuyilungiselela. Kodwa ukwazi ezinye ze-nuances ukuze i-dish ibe yinto enhle kakhulu, kuyadingeka. Izincomo ngezansi zizosiza ukubhekana nomsebenzi ngokuphelele.

1. I-spaghetti kumele ibiliswe ku-al-dente, okungukuthi, cishe kuze kube yilapho isilungele.
2. Esikhathini sokuqala sokupheka, i-Parmigiano ne-Pecorino ushizi zisetshenziselwa. Kodwa ungasebenzisa elinye ushizi.
3. I-spaghetti carbonara ihanjiswa etafuleni ngendlela efudumele.

I-carbonara sauce

I-Sauce yokunamathisela kwe-carbonara yasungulwa e-Italy kungekudala kakhulu - ekhulwini lama-20 futhi ayinzima nakancane. Lungiselela ekhaya ngaphandle kokuthola isipiliyoni. Le sauce esiphundu iyakwazi ukuguqula i-pasta evamile kwisitsha esiphundu, ukulungiswa okungasidingi isikhathi esiningi.

Izithako:

• i-spaghetti - 500 g;
• amaqanda - izingcezu ezine;
• i-cheg raw ingulube ye-guanciale ingu-250 g;
• i-grated pecorino ushizi - 150 g;
• umsila omnyama omusha omusha - umbhede wehora eli-1.

Ukulungiselela

1. I-Guanciale ithathe ama-cubes futhi ethosiwe.
2. Amaqanda ashaywa ngoshizi.
3. I-spaghetti ebilisiwe ixubene ne-guanciale, ithululelwe engxenyeni yamaqanda-ushizi futhi ishukunyiswe.
4. Isidlo esilungisiwe senziwe nge-pepper.

Indlela yokupheka i-carbonate nekhilimu nebhethoni?

I-spaghetti carbonara, iresiphi ye-classic evezwa ngezansi, yisidlo esimnandi esiphundu. Ungesabi ukuthi ingxube yeqanda ithululelwa kwisitsha ngendlela eluhlaza. Kubalulekile ukuthi ukunamathiswa kushise, bese amaqanda azofinyelela ukulungele ukushisa kwawo. Eqinisweni eliyiqiniso, amaqanda alethwa ukulungele kuphela ngale ndlela.

Izithako:

• i-spaghetti - 300 g;
• amaqanda - izingcezu ezimbili;
• ibhekoni - 300 g;
• anyanisi - ucezu olulodwa;
• ushizi - 50 g;
• i-garlic - ama-clove amathathu;
• ukhilimu - 50 ml;
• amafutha - 1 tbsp. isipuni;
• usawoti.

Ukulungiselela

1. Bacon uthathe tincetu kanye gazinga.
2. Uma ubhekeni lunqanyiswa, engeza ugarlic ochotshoziwe, u-anyanisi, upheke amaminithi angu-5, bese ususa i-garlic.
3. Thela ukhilimu ube epanini lokuthosiza uphinde usule kuze kube yilapho ukhululekile.
4. I-Yolks ixubene noshizi ogayiwe.
5. Engeza i-spaghetti ebilisiwe kubhekoni.
6. Umlilo uvaliwe, uthele ama-yolk amaningi kanye noshizi, uma uthanda, i-pepper kanye nemizuzu embalwa ye-carbonara ne-bacon izobe isilungele.

I-Carbonara unamathele - iresiphi nge-ham nekhilimu

I-Carbonara nehhafu ngesiqephu esikhilimu - isidlo siyisimangaliso esiphundu nekhalori eliphezulu. Nsuku zonke ukuzikhandla ngokudla okunjalo kuyingozi kulo mfanekiso. Kodwa ngezinye izikhathi ungakwazi ukukhokhela ubuthakathaka. Kubalulekile ukuba unake umzuzwana onjalo - ukuthi ukhilimu ohlelweni lokupheka awupheli, kudinga ukushisa kuphela ekushiseni okuphansi.

Izithako:

• i-spaghetti - 400 g;
• ham - 300 g;
• ukhilimu - 200 ml;
• amaqanda amaqanda - ama-4 ama-pcs.;
• ushizi onzima - 70 g;
• usawoti;
• amafutha omnqumo.

Ukulungiselela

1. Fry the garlic oqoshiwe.
2. Engeza ham enunciwe kanye gazinga amaminithi angu-5.
3. Hlanganisa izikhupha, engeza ukhilimu.
4. Uma usukile uqala ukubilisa, engeza ham negaliki, ugxume futhi emva kokukhipha iminithi epulazini.
5. Faka usawoti, ushizi osikiwe, uthele i-sauce phezu kwe-spaghetti eshisayo bese ukhonza.

I-Carbonara enenkukhu

I-Pasta carbonara enenkukhu ayinayo izitsha zakudala zesi-Italian, ngoba kuyi-authentic authentic recipe, inyama yenkukhu ayisetshenzisiwe. Futhi ukhilimu ku-original akungeziwe. Iresiphi yangempela yashintshwa futhi yaxhaswa izikhathi eziningi. Ukuhluka okufana nenkukhu kwavela kubantu abaningi, futhi ukucola kuleli fomu kwaziwa.

Izithako:

• inkukhu i-inkukhu - 200 g;
• i-spaghetti - 300 g;
• I-Parmesan - 50 g;
• i-garlic - i-clove engu-1;
• ukhilimu - 100 g;
• amaqanda - izingcezu ezintathu;
• amafutha omnqumo - 3 tbsp. izinkezo;
• imbewu yesesame - 15 g;
• usawoti.

Ukulungiselela

1. I-spaghetti ibilisiwe.
2. Efutheni elifudumele lezinkukhu ne-garlic oqoshiwe.
3. Engeza ukhilimu, usawoti.
4. Beat amaqanda, usawoti, ufake imbewu yesame kanye neparmesan egayiwe.
5. I-spaghetti ekulungele isakazwa epanini lokuthosa nenkukhu, uthele wonke u-sauce namaminithi ngokusebenzisa ama-carbohydrate amathathu no-ukhilikhi kanye nenkukhu kuzobe sekulungele.

I-Carbonara ene-shrimps

I-Carbonara ene-shrimps e-sauce e-creamy iyothola ukunambitheka kubo bonke abathandi bezinhlanzi zasolwandle. I-cream sauce kanye newayini elimhlophe elimhlophe linika isidlo i-piquancy. Lapho ukhonza, ungahlobisa izitsha ngamagatsha e-rosemary. Iqedela ngokuphelele ukunambitheka kwezidlo ezidliwayo. Esikhundleni seshizi esetshenzisiwe, ungasebenzisa ushizi onzima.

Izithako:

• i-spaghetti - 200 g;
• izinhlanzi ezintsha - 500 g;
• i-fatty cream - 170 ml;
• ukhilimu ushizi - 2 tbsp. izinkezo;
• iwayini elimhlophe elimhlophe - 75 ml;
• I-Parmesan - 60 g;
• ibhotela - 50 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper;
• i-garlic - ama-clove amabili;
• imifino ka-parsley.

Ukulungiselela

1. I-garlic ifakwe enhlobonhlobo yamafutha.
2. Engeza ama-prawns, gazinga, uthele iwayini uphinde upheke uze uqhume.
3. I-cheese ixubene nekhilimu.
4. Thela ingxube ibe yi-shrimps bese ubhala imizuzu engu-7 kuze kube yunifomu.
5. Engeza i-spaghetti abilisiwe, uhlobise nge-shrimps yonke nemifino.
6. I-Carbonara ne-ukhilimu isilungele ukukhonza.

I-Carbonara unamathela - iresiphi nge-bacon namakhowe

I-Carbonara ngamakhowe kanye nebhethoni ingenye yezindlela zokulungiselela isidlo esiphundu saseNtaliyane esidumile. Isidlo sithokoza kakhulu futhi sinomusa kakhulu kumanothi aluhlaza. Okukhethwa kukho okuhle kakhulu, lapho isethi yemikhiqizo elula futhi engabizi kuyinto entsha futhi enhle kakhulu.

Izithako:

• i-spaghetti - 200 g;
• ama-champignon - 100 g;
• ubhekeni - 150 g;
• amafutha omnqumo - 20 ml;
• ukhilimu wamafutha angu-11 - 500ml;
• izikhumba - izicucu ezingu-5;
• I-Parmesan - 50 g;
• usawoti, pepper, nutmeg.

Ukulungiselela

1. Bilisa i-spaghetti.
2. I-bacon elicwengile ifakwe.
3. Lapho amafutha egodi, engeza amakhowe.
4. Usawoti, i-pepper kanye ne-prutrushivayut nutmeg.
5. Ama-yolks aphansi ngokukhilimu.
6. Engeza i-spaghetti epanini, uthele ingxube enokhilimu, ufafaze ushizi, nakho konke, i-spaghetti ne-carbonara sauce isilungele.

I-Carbonara neqanda

I-spaghetti carbonara - iresiphi evezwe ngezansi - ukuphathwa kwezinhlanzi zangempela. Amafutha omnqumo azonikeza isidlo ukunambitheka okubabayo okumnandi, okuyisici sezitsha zokudla zase-Italy. U-anyanisi kungcono ukusebenzisa isaladi mhlophe. Lezi zinhlobonhlobo zithenda, kuzoba ngcono ukuhlanganiswa nezithako.

Izithako:

• i-spaghetti - 200 g;
• anyanisi - 70 g;
• ibhekoni - 100 g;
• iwayini elimhlophe - 100 ml;
• izikhupha - izingcezu ezimbili;
• I-Parmesan - 50 g;
• amafutha omnqumo - 2 tbsp. izinkezo;
• i-parsley deer eqoshiwe - 1 ithisipuni.

Ukulungiselela

1. Faka epanini lokuthosa fry anyanisi oqoshiwe kanye ne-bacon oqoshiwe.
2. Thelela iwayini uphinde upheke kuze kube yilapho kuhhafuka.
3. Ama-yolks ahlanganiswe ne-parmesan egayiwe, imifino, usawoti kanye nopelepele.
4. Ingxube elandelwayo ithululelwa i-spaghetti abilisiwe, ixoxwe, ichithe iwayini le-sauce, igxiliwe futhi ikhonjwe.

I-Carbonara ku-Multivariate

Uma kungekho ukufinyelela kwesitofu, noma nje ungafuni ukuma ngaso isikhathi eside, ungalungisa izitsha ezihlwabusayo ngaphandle kwalo. I-Pasta carbonara ku-multivark ayikho embi kunaleyo elungiselelwe ngendlela yendabuko. Futhi lo mkhulu omkhulu yilokho kusuka ezitsha ezingcolile kuyoba khona kuphela isitsha lapho konke kuphekwe khona.

Izithako:

• i-spaghetti - 250 g;
• Ubisi - 250 g;
• ushizi - 200 g;
• i-ketchup - 2 tbsp. izinkezo;
• ukhilimu - 200 ml;
• i-garlic - ama-clove amathathu;
• usawoti, pepper.

Ukulungiselela

1. I-brisket inqunywa ngotshani, futhi ugarliki uchotshoziwe.
2. Beka izithako esitsheni bese upheka imizuzu engu-10 kwimodi ye- "Baking".
3. Engeza u-ukhilimu, u-ketchup, usawoti, izinongo, ugubungele futhi ume kuze kube yilapho ubomvu.
4. Sakaza i-spaghetti uphinde uwathulule ngamanzi ukuze kuhlanganiswe ngokuphelele.
5. Ku "iphalishi" upheke uze ulungele.
6. Thela ushizi ovuthiwe, ugubungele futhi ngokushesha uma ucibilika, i-sparhetti ye-carbonara izobe ilungele ukukhonza.