I-Carbonara - isidlo sendabuko sokudla sase-Italy, okuzobukeka kahle kunoma iyiphi itafula. Sizokutshela namuhla ezinye zokupheka zakudala zokulungiselela i-carbonara.
I-recipe ye-classic ye-spaghetti carbonara
Izithako:
- amafutha omnqumo - 5 tbsp. izinkezo;
- i-pancetta - 150 g;
- i-spaghetti - 200 g.
Ngomsoco:
- izinongo;
- ushizi - 130 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Okokuqala, silungiselela zonke izithako: i-pancetta igawulwa ngemigoqo, futhi ushizi ugaxwa kwi-thermo encane. Amaqanda ashaya i-whisk, engeza ushizi omncane kanye ne-pinch embalwa yezinongo. Ushizi esele uxubene nomswakama womhlabathi. Embizeni, uthele amanzi, ulethe emathunjini, uthele amafutha omnqumo amancane bese uphahla kahle i-spaghetti. Ngesikhathi bepheka, uthele amafutha omnqumo epanini lokuthosa kanye ne-fry panchettu ukuze ubonakale, kodwa ungadluli. Bese ususe epulatifeni bese upholile. Ngokulandelayo, uthele ngobumnene ingxube yeqanda epanini uphinde uxube. I-spaghetti iphonswa ku-colander, bese ingena epanini lokuthosa futhi ngokushesha ixubene ne- sauce . Khonza i-dish, efafazwe ushizi ogayiwe.
I-recipe ye-classic ye-carbonara nge-shrimps
Izithako:
- i-spaghetti - 500 g;
- ubhekeni - 200 g;
- ama-prawn amaqhwa - 500 g;
- ushizi - 150 g;
- Amakhambi ase-Italy - ukunambitha;
- izinongo.
Ukulungiselela
Siqala ngokulungiswa kwe-sauce: uthele ukhilimu epanini bese ubilisa phezu komlilo ophakathi. Bacon uthathe imibala emincane, futhi ushizi grate. Bese useza ushizi noshe ekhilimu bese upheka isuphu imizuzu engu-10. Okulandelayo, ubilise ama-shrimp: uwafake emanzini abilayo, engeza usawoti kanye nopini imizuzu emihlanu. Ngesikhathi esifanayo, upheke kuze kube yilapho uphethiwe khona uhhafu bese uwafaka emsizeni. Sonke sihlangana ndawonye eminye imizuzu engu-5, bese sikhonza, sifafaza ushizi ogayiwe.
I-recipearian classic recipe ye-carbonara
Izithako:
- i-spaghetti - 250 g;
- i-zucchini - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- izinongo;
- amafutha omnqumo.
Ngomsoco:
- iqanda - izingcezu ezimbili;
- ushizi - 40 g;
- yogurt yemvelo - 60 ml;
- izinongo.
Ukulungiselela
Yonke imifino ihlanjululwa futhi ihlanzwa: izaqathe kanye ne-zucchini zibe yimichilo, futhi i-pepper kanye ne-anyanisi shredded cubes. Ephakeni lokudoba, fudumele amafutha omnqumo, usakaze imifino, uhlanganise nosawoti bese ubhala ngomlilo ophansi ngaphansi kwesembozo, uvuselele ngezikhathi ezithile, imizuzu engu-15. Ngesikhathi esifanayo, uthele amanzi epanini uwubilise, uwuthululele ukunambitha. Ukuze uthole le sauce, shaya esitsheni samaqanda amasha nge yogurt yemvelo, engeza ushizi osikiwe, engeza usawoti nokuxuba. I-spaghetti isakazeka emanzini abilayo anamanzi futhi abilisiwe ngamaminithi angu-10. Khona-ke, phonsa i-pasta e-colander, bese uwabeka esitsheni nge-sauce. Sifaka imifino ephekiwe, siyiqede ngezinongo, uhlanganise kahle bese ukhonza isitsha etafuleni, ufafaze ushizi ogayiwe!
I-recipe ye-classic ye-carbonara ne-ukhilimu
Izithako:
- i-pasta ende (i-fetuchini) - 400 g;
- ubhekeni - 250 g;
- iqanda - izingcezu ezintathu;
- ukhilimu fat - 1 into;
- ushizi - 200 g;
- i-bulb - ucezu olu-1;
- amanzi - 3 tbsp. izinkezo;
- izinongo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Sipheka i-pasta kuze kube ngethenda emanzini anosawoti. I-garlic ihlanzwa, ichotshoziwe, kanye no-anyanisi ekhishwe ngamasongo omzimba omncane. Sigubha ushizi ku-griddle encane. Manje fry ibhekoni nxazonke epanini lokuthosa. Esikhathini esitsheni esisodwa, uthele ukhilimu, uphule amaqanda uphinde usule inhlanganisela ngephunga. Engeza ushizi ogayiwe bese uphonsa ipulazi emhlabathini. I-bacon iphelile idluliselwa epuleti, futhi kule pan yokuthosa siyadlula ku-anyanisi wegolide no-garlic. I-pasta iphonswa ku-colander, isakaze ibe yimifino futhi ifake kahle ngxube enhle. Engeza i-bacon, uhlanganise kahle, uthele amanzi amancane futhi ulinganise ukhilimu we-pasta carbonara okhilimu ngekhilimu imizuzu engu-5 ngokushisa okuphansi.