I-Appetizer kusuka ku-zucchini - zokupheka okumnandi kunazo zonke zesidlo nsuku zonke kanye netafula lokugubha

I-Appetizer kusuka ku-zucchini - enye yezitsha ezidumile kakhulu phakathi nenkathi yehlobo. Ngalesi sikhathi sonyaka, imifino ayinamanzi amancane, ithenda futhi, njengokunye, yenzelwe ukuhlolwa kwamakholishi. Zibilisiwe, zithosiwe, zibhaka, zihlanjululwe futhi zigcwele ukugcwaliswa okuhlukahlukene. Umphumela - i-caviar enamakha, imiqulu eqoshiwe, "izikebhe" ezigxiliwe nokulondolozwa ebusika.

Yini ongayipheka kusuka ku-zucchini ukuze uthole isiphuzo?

Isiphuzo se-zucchini sinamakhulu okupheka, okuyinto ngayinye elula, etholakalayo futhi enhle kakhulu. Ngaphezu kokuthi i-zucchini ihlanganiswe ngokugcwele nemifino, amakhowe, inyama kanye nezikhathi zokupheka, kuyinto yonke yokupheka. Okukhethwa kukho okulandelayo kuzokwethula izinhlobo ezihlukahlukene kwimenyu yehlobo.

1. I-appetizer esiphundu evela emaregribheni izotholakala uma usika izingcezu zama-courgettes bese ubhake ngamaminithi angu-180 degrees 7. Bayibeke imicu encane ye-inkukhu encane, gcoba u-garlic, ufafaze ushizi ogayiwe, ugqoke ngemigqa, ugoqe ama-skewers bese ubhake ekushiseni kwamaminithi angu-180 degrees 25.
2. I-appetizer eshisayo eshisayo kusuka ku-zucchini fresh ne-shizi izojabulisa abalandeli bezidlo ezinomsoco nezilula. Landela imibuthano ye-zucchini kanye ne-mozzarella esitsheni sokubhaka, ugcobe ngamafutha, ufafaze amantongomane bese uthumela kuhhavini ngama-180 degrees imizuzu engu-20.

Ukudla okusheshayo kwe-zucchini

I-Appetizer kusuka kuma-courgettes wokupheka okusheshayo - ingokwesigaba sezokupheka "ngesi-Korean", esathola ukuthandwa okungavamile. I-pulp of zucchini ithatha ngokuphelele izinongo nama-marinade, okuyikhwalithi esemqoka yokwakha uhlobo olunjalo lokudla okulula. Amafutha anikezwayo, imifino kanye ne-izaqathe kuzongeza izipungo bese ugcizelela umbala.

Izithako:

• zucchini - 900 g;
• izaqathe - izingcezu ezimbili;
• i-pepper - 1/2 ama-pcs .;
• i-clove kagaliki - izingcezu ezingu-3;
• coriander - 5 g;
• ushukela - 20 g;
• uviniga - 60ml;
• amafutha - 100 ml;
• usawoti - 5 g.

Ukulungiselela

1. I-squash ne-izaqathe nquma kwi-grater.
2. Pestle pepper, coriander kanye negalikhi.
3. Hlanganisa amafutha, uviniga, usawoti kanye noshukela.
4. Isizini imifino ene-marinade nezinongo.
5. I-appetizer ebandayo esuka emaregistini ifakwa emakhazeni amahora amabili.

I-Appetizer kusuka ku-zucchini "ulimi lwe-Teshchin"

I-Appetizer ye-zucchini encane izogcizelela ukunambitheka nokukhonza, uma upheka isidlo "Teshchin ulimi". Ngenxa yalokhu, imifino inqunywa ibe izicathulo ezincane ezifana nezilimi, futhi igcwele ukugcwalisa okuneziqholo, okugcizelela kuphela igama elimangalisayo. Ngokuvamile, u-squash osemusha usetshenzisiwe: akudingeki ukuba ahlanzwe, alula futhi agcinwe kahle.

Izithako:

• i-zucchini - ama-2 ama-pcs .;
• utamatisi - ama-3 ama-pcs.;
• ushizi - 180 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• imayonnaise - 120 g;
• iqanda - izingcezu ezintathu;
• ufulawa - 100 g;
• amafutha - 100 ml.

Ukulungiselela

1. I-squash tincetu tincetu ezincane.
2. Hlanganisa amaqanda.
3. Gcoba tincetu zibe yingxube yeqanda, bese ungena kufulawa kanye gazinga.
4. I-garlic chop, hlanganisa nemifino kanye nemayonnaise namafutha omisi.
5. Beka utamatisi, ushizi kanye nomqulu zibe yimigqa.
6. Ukudla okuvela ku-zucchini fresh kuhlanganiswe ne-skewers futhi kukhonjwe etafuleni.

I-appetizer esiphundu kusuka ku-zucchini

I-Appetizer kusuka ku-zucchini ne-isitshalo seqanda isebenza njengendlela enhle kakhulu yokudla okuhlwabusayo, okulula futhi okunempilo ehlobo. Leli tandem libhekwa njengelihle futhi lihle ngokwalo noma lihlanganiswe nemifino nezinongo. Esikhundleni salokhu okulandelayo kukhona ingxube yegalikhi, i-soy sauce nama-karoti aseKorea, ehambisana ne-neutral ukunambitheka kwe-zucchini futhi igcizelele i-aubergine ebabayo elula.

Izithako:

• zucchini - 1 piece;
• isitshalo seqanda - ucezu olulodwa;
• izaqathe ngesiKorea - 120 g;
• i-clove yegaliki - izingcezu ezine;
• i-ginger yomhlabathi - 5 g;
• amafutha - 100 ml;
• i-soy sauce - 20 ml.

Ukulungiselela

1. Isitshalo seqanda kanye nocezu lwe-zucchini kanye gazinga.
2. Isizini ngegalikhi kanye ne-ginger.
3. Engeza izaqathe, u-soy sauce nokuxuba.
4. I-snack ye-zucchini esiphukayo nama-eggplants inikwa ngo-chilled.

I-Appetizer ye-zucchini ethosiwe

Isiphuzo esiphundu se-zucchini kungenzeka futhi ngaphandle kwezithako ezibizayo. Izivunguvungu zesinkwa njalo ziyakwazi ukushintsha imifino ekhulile ibe isidlo esimangalisayo. Kudingekile kuphela ukuthi uqhube i-brusochki zucchini ufulawa, ama-whites ahlwithwe kanye nezinkwa zokudla, futhi gazinga emafutheni kuze kufike u-rouge. Khonza ukudla okumnandi kwemifino kangcono nge-sauce eyenziwe ngokwenza izikhupha kanye nesinaphi.

Izithako:

• zucchini - izingcezu ezintathu;
• iqanda - izingcezu ezimbili;
• izinhlanzi zesinkwa - 100 g;
• I-Dijon lwesinaphi - 50 g;
• uviniga - 20 ml;
• ufulawa - 50 g;
• amafutha - 120 ml.

Ukulungiselela

1. Imifino ibheke imigoqo.
2. Hlukanisa amaprotheni avela ezikhunjini. Sula abamhlophe.
3. Ibha yomgoqo ngamunye ufulawa, bese ungena kumaprotheni ingxube, bese ugoqa ngezinkwa.
4. Fry emafutheni imizuzu 3-5.
5. I-appetizer ye- zucchini ethosiwe isetshenziswa nge-sauce ye-egg, amaviniga nesardadi abashaywe.

I-Appetizer kusuka kuma-courgettes no-utamatisi ngegalikhi

I-Appetizer kusuka ku-zucchini no-utamatisi - iqhubeka uchungechunge lokupheka ekhaya okusheshayo nokulula. Izindandatho zama-courgettes othosiwe, ezihlotshiswe utamatisi omusha futhi zifakwe ngogqoke ogcoli oshisayo, inhlanganisela enhle kakhulu yenambitheka engakwazi ukuvuselela isidlo somndeni noma ukuvuselela ukudla ngesikhathi sedili.

Izithako:

• zucchini - 1 piece;
• utamatisi - ama-2 ama-pcs .;
• i-clove yegaliki - izingcezu ezine;
• i-yoghurt - 50 g;
• amafutha - 40 ml.

Ukulungiselela

1. Zucchini kanye utamatisi uthathe izindandatho.
2. Squash i-courgettes.
3. Hlanganisa i-yogurt negalikhi.
4. Beka isidlo, gcoba nge-sauce bese umboza utamatisi.

I-Appetizer kusuka ku-zucchini noshizi ne-garlic

I-Appetizer kusuka ku-zucchini no-utamatisi noshizi izojabulisa abalandeli bokudla okunempilo, okunomsoco nokumnandi. Lapha i-zucchini ibhakwa kuhhavini ngaphandle kwamafutha - lena yindlela eqondile kunazo zonke yokupheka, okukuvumela ukuba ulondoloze i-juiciness, izakhiwo eziwusizo zemifino, ukunciphisa amakholori nokuhlukanisa imenyu yokudla ene-vitamin dish entsha.

Izithako:

• i-zucchini - ama-3 ama-PC.;
• utamatisi - ama-3 ama-pcs .;
• i-clove yegalikhi - ama-5 ama-pcs .;
• ukhilimu omuncu - 100 g;
• ushizi - 100 g.

Ukulungiselela

1. Hlela imibuthano yama-courgettes esitsheni sokubhaka.
2. Gcoba u-sauce ukhilimu omuncu negalikhi bese umboza utamatisi.
3. Fafaza ushizi bese ubhake imizuzu engu-25 nge-180 degrees.
4. I-appetizer ye-zucchini iphefumula imizuzu engu-10.

I-Appetizer kusuka ku-zucchini nama-mushroom

I-appetizer esheshayo esuka ku-zucchini izobonisa ukuthi kukhona le mifino ehlukahlukene, uma uyipheka ngamakhowe. Lesi siphetho, sithuthukisa ngokuphelele ubumnandi be-zucchini esisha futhi sengeze ijusi nokuphunga. Isitsha se-Lenten, esakhiwe engxenyeni yehora, sinomsoco, ikhalori ephansi futhi inhle kubalandeli bokudla okunempilo kanye nemifino.

Izithako:

• zucchini - 250 g;
• ama-champignon - 150 g;
• anyanisi - ucezu olulodwa;
• amafutha - 100 ml;
• ijusi kalamula - 50 ml;
• isinaphi - 20 g.

Ukulungiselela

1. Squash i-courgettes.
2. Gwema u-anyanisi namakhowe bese ufaka ku-zucchini.
3. Hlanganisa ibhotela, ijusi nesinaphi.
4. Thela i-appetizer ngokugqoka.

I-Appetizer kusuka kuma-courgettes anezinyosi

I-appetizer evela ku-zucchini ne uju ne-garlic yindlela ehle kakhulu emifino ekheniwe, elungiselelwe ngokushesha futhi kalula. Isici se-recipe sise-honey marinade, esinikeza kuphela "ukungathathi hlangothi" kwe-courgettes ukuveza, kodwa futhi yenza isiphuzo sibe esivamile kakhulu, ikakhulukazi ngokuhambisana negalikhi.

Izithako:

• i-zucchini - 450 g;
• i-bunch of dill;
• uju - 25 g;
• uviniga - 50 ml;
• amafutha - 70 ml;
• i-clove yegalikhi - ama-5 ama-pcs .;
• usawoti - 10 g.

Ukulungiselela

1. Zucchini uthathe amapuleti, usawoti bese ushiya imizuzu engu-10.
2. Hlanganisa amafutha, uviniga, uju kanye negalikhi.
3. I-Squash icindezela, ikhiphe amanzi.
4. Isizini nge-marinade, i-dill futhi ipholile amahora angu-2.

I-Appetizer kusuka ku-zucchini ebusika - iresiphi

I-Appetizer kusuka ku-zucchini ebusika - enye indlela yokugcwalisa isisu ngokushesha futhi inzuzo, ikakhulukazi uma amabhange egcina i- caviar . I-snack ethandwa kakhulu kulula ukuyilungisa. Ama-corgettes, u-anyanisi nama-izaqathe asetshenziswe ngomoya (noma iyiphi indlela yokufisa ukupheka), ukugaya, inkathi ngezinongo bese ubilisa ingxenye yesigamu sehora.

Izithako:

• zucchini - 3 kg;
• izaqathe - 1 kg;
• anyanisi - 1 kg;
• Utamatisi unamathele - 50 g;
• usawoti - 20 g;
• i-citric acid - 5 g;
• ushukela - 20 g.

Ukulungiselela

1. Squash, anyanisi kanye izaqathe gazinga futhi nquma.
2. Engeza usawoti, ushukela, ulamula, unamathisele bese upheka imizuzu engu-15.
3. Spread on cans oyinyumba.