I-pasta ne-bacon - okupheka kakhulu kunazo zonke zokupheka zakudala nezitsha ezintsha zezitsha zase-Italy

I-pasta ne-bacon iyoba isidlo esikhulu sokufaka isidlo sezinkuni noma ukufakwa kwimenyu yasemini. Ukugcwalisa i-duet ye-culinary nezinye izithako noma amasoso, kuyokwazi ukuthola ubuciko beqiniso, izici ezithinta ukunambitheka okuzokwanelisa imibuzo ekhuthele kakhulu yezidlo ezithandayo.

Indlela yokupheka pasta ngebhethoni?

I-pasta elula yase-Italy ene-bacon iyalungiswa ngokupheka i-pasta esifundeni se-dente bese ingeza kuwo ekuhlosheni kokubhekwa okuyi-bakon.

1. I-pasta esuka ku-durum kakolweni ibilisiwe ngobuningi bamanzi anosawoti, engeza amafutha omquba amancane, okuzovimbela ukuhlanganiswa kwemikhiqizo.
2. I-bacon iboshwe epanini elomile lokudoba noma ngokufaka inani elincane lamafutha.
3. I-pasta ne-bacon ihlangene ngokuphelele nezinhlobonhlobo zamasiki noshizi.
4. Uvuselela ukunambitheka kwesidlo, wanezela imifino emisha lapho ekhonza.

I-classic pasta carbonara ne-bacon - iresiphi

I-pasta carbonara enamathandle enamathele nge-bacon Kulula ukulungiselela, okuhlwabusayo kakhulu futhi okunomsoco. Ungasebenzisa i-bacon elicwengekile noma izinkanyisi ezingcolile ezingasetshenzisiwe, okuzokwenza isidlo sibe nesinambitheka esicebile kakhulu. Ingxenye engenakwenzeka ye-classic version yizikhupha ezenezelwe ngesikhathi sokudla noma ekupheleni kokuphathwa kokushisa.

Izithako:

• Namathisela - 300 g;
• ubhekeni - 200 g;
• amafutha omnqumo - 100 ml;
• izinkukhu zezinkukhu - izingcezu ezintathu;
• I-Parmesan ushizi noma i-peccorino romano - 200 g;
• usawoti, pepper omnyama.

Ukulungiselela

1. Fry ubhekeni osikiwe ngepanini lokuthoza oyile.
2. Hlanganisa izikhupha kanye nengxenye ushizi ogayiwe.
3. Ku-pasta okuphekwe wengeze udoti ngebhethoni, ushizi onama-yolk, umhluzi omncane, mix.
4. I-pasta elungile nebhethoni yakhonza ngokushisa, yafafaza ngokukhululekile ngothisi noshukela.

I-pasta ne-bacon e-sauce ekhanda - iresiphi

Uyakuthanda ububele bokunambitheka kwe-pasta ne-bacon ku-sauce eluhlaza, okuphekwe ngokuvumelana nale recipe. Okungcono, ukhilimu ukhethwe ngamanoni we-10-20%, futhi inani lalo linqunywe ngokususelwa ekufuneni okufunayo kanye ne-juiciness yesidlo esiphelile. I-sauce enamandla kakhulu ingahlanjululwa nge-macaroni broth, enezela kancane ushizi ogayiwe.

Izithako:

• Namathisela - 300 g;
• ubhekeni - 150 g;
• ukhilimu - 250 ml;
• inkukhu yenkukhu - ucezu olulodwa;
• ushizi ogayiwe - 100 g;
• garlic - amazinyo 2-3;
• usawoti, pepper omnyama.

Ukulungiselela

1. Bilisa emanzini anosawoti anamanzi.
2. Hlanganisa tincetu ezincane zommbila, fry epanini elomile lokupaka kuze kube yilapho ubala.
3. Engeza u-garlic oqoshiwe, gazinga imizuzu engu-1-1.5.
4. Thela ukhilimu, inkathi ukunambitha, ukufudumala kuze kube ngamathumba, uhlanganise i-isikhupha kanye nengxenye yeshizi.
5. Namathisela unamathisele, uhlanganise bese ukhonza ngokushesha.

I-pasta ne-bacon nama-mushroom

Iphunga elingavamile lithola i-pasta ene-bacon eluhlaza uma iphekwe ngamakhowe. Uma kukhona abahlala emahlathini, ungawasebenzisa ngaphandle kokungabaza, ngaphambi kokuwaphuza kuze kube yilapho usulungile. Ngaphandle kokungeziwe ku-amakhowe atholakalayo, okuyinto, ehlangene ne-sauce e-spicy ephuzizayo iyoguqula izici zokudla zibe ngcono.

Izithako:

• Namathisela - 300 g;
• ubhekeni - 150 g;
• amakhowe - 300 g;
• anyanisi - ucezu olulodwa;
• ukhilimu - 250 ml;
• amafutha - 2 tbsp. izinkezo;
• Amakhambi ase-Italy - i-pinch engu-2;
• usawoti, umnyama omnyama, imifino.

Ukulungiselela

1. Gcoba ibhakede eliqoshiwe kuze kube yilapho ubeka, ubeke esitsheni.
2. Dlulisa u-anyanisi nama-mushroom emafutheni kuze kube yilapho umswakama uphazamisa futhi uhlunga kancane.
3. Engeza ubhekeni obukhulu, ukhilimu, inkathi nge-sauce, efudumele ukubilisa.
4. Lapho ukhonza i-pasta nge-bacon kanye nezigulane ezivuthiwe ngemifino.

I-pasta ne-bacon kanye noshizi - iresiphi

I-pasta ne-bacon, iresiphi elula ezokwethula kamuva, ayidingi ukuba khona kwemikhiqizo ebiza ngokwezilwandle. Ungasebenzisa ushizi wekhaya olulula kakhulu futhi elingabizi futhi uphahla esigabeni samanani entengo. I-bacon izohambisana kokubili okuhlaza nokubhema. Njengesiqholo, sebenzisa i-Italian mix of amakhambi kanye namakhambi amasha.

Izithako:

• Namathisela - 300 g;
• ubhekeni - 200 g;
• ushizi - 100 g;
• amafutha - 1 tbsp. isipuni;
• Amakhambi ase-Italy - 0.5 tsp.
• usawoti, umnyama omnyama, imifino.

Ukulungiselela

1. Ngesikhathi upheka i-pasta emanzini anosawoti, uthathe futhi gazinga epanini lokuthosa oqoshiwe lebhekoni.
2. I-Grate ushizi, hlanganisa namakhambi omile, ufafaze ingxube elishisayo ye-pasta ekulungiseleleni, hlanganisa.
3. Uma ukhonza i-pasta nge-bacon kanye noshizi, ufafaze amaqabunga aluhlaza.

I-pasta nenkukhu kanye ne-bacon

Izici ezimangalisayo zithola i-pasta ene-bacon eluhlaza, uma uyipheka ngokungezwa kwe-chicken fillet no-cream sauce no-utamatisi. Ngiyakwazi ukuthululela ku-sauce uma ngifisa, ngigcwalise amaqabunga esipinashi noma ngicwiliswe emasimini ase-basil, i-parsley, i-cilantro, bese ufafaza isidlo esilungisiwe kakade noshizi.

Izithako:

• Namathisela - 300 g;
• inkukhu ye-inkukhu - 400 g;
• ubhekeni - 150 g;
• ushizi - 100 g;
• amafutha - 1 tbsp. isipuni;
• ukhilimu - 150 ml;
• utamatisi ngoju lwakhe - 400 g;
• i-garlic - amazinyo amabili;
• usawoti, pepper omnyama, amafutha, imifino.

Ukulungiselela

1. Ngokwehlukana, tincetu eziqoshiwe zika gazinga kanye nenkukhu enamakha, iziqephu ze-bacon.
2. Esikhathini sekhasi lokuthosa ungeze utamatisi, ukhilimu, inkathi ingxube ukunambitha, ake uhlale imizuzu emihlanu.
3. Engeza i-spaghetti abilisiwe, inkukhu, ubhekeni, ushizi ogayiwe, ugxumeze, ufudumele ngomzuzu.
4. I-pasta esetshenzisiwe esetshenzisiwe ne-bacon kanye nesikhumba senkukhu inikwa ngokushesha futhi igcwaliswe ngemifino.

I-Pasta Bolognese ene-bacon - iresiphi

Ukondla okunomsoco, okunomsoco futhi okumangalisayo kunamathele ngenyama enobuthi kanye nebhethoni ku-tomato sauce. Ukuze ukhiphe iresiphi, inyama yenkomo, ingulube noma ukuxuba izinhlobo eziningana zenyama kunamathele kwi-grinder yenyama. I-sauce isilungiswe nge-add iwayini elibomvu, elizogcwalisa isidlo ngokumnandi, okungenakuqhathaniswa namanothi e-flavour.

Izithako:

• unamathisela - 400 g;
• forcemeat - 300 g;
• ubhekeni - 150 g;
• anyanisi, izaqathe nesitshalo sesilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
• ushizi - 50 g;
• Utamatisi unamathele kanye ne-ketchup - 40 g;
• i-garlic - amazinyo amabili;
• umhluzi - 1 ingilazi;
• iwayini - 70 ml;
• usawoti, pepper emhlabathini omnyama, basil.

Ukulungiselela

1. Bilisa i-pasta.
2. Fry ubhekeni osikiwe ngepanini elomile elomile.
3. Engeza imifino echotshoziwe, gazinga imizuzu engu-10.
4. I-stc forat, i-brown, ivuselele imizuzu engu-10, uthele ewayini.
5. Faka umquba, isobho, i-garlic, uthele umhluzi, umquba wamaminithi angu-10.
6. Lapho kukhonzwa, i-pasta Bolognese ebilisiwe kanye nebhethoni ifafazwa nge ushizi ogayiwe kanye ne-basil.

I-pasta ne-bacon ku-tomato sauce - iresiphi

Ngisho nokusebenza kwe-laconic, njengoba, isibonelo, kule iresiphi elandelayo, i-pasta ene-bacon ku-tomato sauce ibonakala iyathandeka kakhulu. Khonza isidlo esishisayo kuphela, siwugcwalise nge ushizi ogayiwe nama-herbs aqoshiwe. Ukuze ulungiselele i-gravy, ungathatha umhluzi, i-pasta noma nje amanzi.

Izithako:

• unamathisela - 400 g;
• ubhekeni - 350 g;
• utamatisi unamathisele - 120 g;
• igaliki - amazinyo amane;
• umhluzi noma amanzi - ingilazi eyodwa;
• usawoti, ushukela, pepper omnyama, izinongo;
• ushizi, imifino.

Ukulungiselela

1. Fry ibhekoni eliphakathi nendawo elisikiwe kuze kube mnyama.
2. Engeza u-garlic oqoshiwe, utamatisi unamathela, amanzi, uzinike u-sauce ukunambitha ngosawoti, ushukela, pepper nezinongo.
3. Dlulisa i-sauce okuphekwe ngebhethoni ku-pasta, mix bese ukhonza kuze kushise.

I-pasta ne-bacon no-utamatisi - iresiphi

I-pasta ne-bacon no-utamatisi iyinkimbinkimbi kakhulu ukunambitha. Ungasebenzisa njengamatamatisi omusha, ususe isikhumba kusengaphambili, futhi uyenziwe ekheniwe ngokwabo. Ukwakhiwa kwe-sauce kungase kuhlanganiswe ngeziqu ezinamathele ezincelisayo, ezizokwenza isidlo se-piquancy esengeziwe kanye nesiphuzo esisha.

Izithako:

• unamathisela - 400 g;
• ubhekeni - 150 g;
• anyanisi - ucezu olulodwa;
• isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
• utamatisi - 800 g;
• Amakhambi ase-Italy - ithisipuni elilodwa;
• i-garlic - amazinyo amabili;
• usawoti, ipulazi emnyama;
• ushizi, imifino.

Ukulungiselela

1. Esikhathini sofrying fry ubhekeni nge anyanisi nesilimo esidliwayo esinamagatsha anamanzi imizuzu 5.
2. Engeza i-garlic, futhi ngemva komzuzu oqoshiwe utamatisi omnandi noma ophansi, ama-condiments, amakhambi.
3. Gcoba izingxenye ze-sauce imizuzu engu-10-15, usakaze emathinini abilisiwe.
4. Lapho ukhonza i- pasta notamatisi nebhethoni efafazwe ngamakhambi kanye noshizi.

I-pasta ene-pesto ne-bacon sauce

Ukudla okunomsoco nokucwiliswa, ukunambitheka ngokulinganisela kwesidlo, okulungiselelwe ngenxa yeziphakamiso ezilandelayo, kuzokwazi ukwanelisa izidingo zabadli abafuna kakhulu. Ngaphambi kokulungisa isiphuzo, ingxenye ye-basil ne-pine nuts kufanele ishiywe ukufafaza isidlo esenziwe ngomumo lapho ukhonza.

Izithako:

• unamathisela - 400 g;
• ubhekeni - 400 g;
• Amanothi emisedari - 50 g;
• amaqabunga ase-basil - 120 g;
• amafutha omnqumo - 400 ml;
• i-garlic - amazinyo amabili;
• I-Parmesan - 60 g;
• usawoti, pepper omnyama.

Ukulungiselela

1. Beat in a basil blender, amantongomane, ibhotela kanye negalikhi.
2. Ngeza i-Parmesan egayiwe, shaya futhi.
3. Fry ubhekeni osikiwe, hlangana ne-pesto ephekwe kanye ne-pasta ebilisiwe.
4. Lapho ukhonza i- pasta ne-pesto kanye nebhethoni efafazwa ngamaqabunga nama-nati.

I-pasta ne-bacon no-broccoli

I-pasta ne-bacon - iresiphi engenziwa nge-add broccoli. I-Inflorescences yeklabishi izothuthukisa izici ze-gravy e-creamy, zivuselele ukunambitheka kwayo futhi zenze isidlo sibe usizo futhi sinempilo. Indlela yokunamathiswa esetshenzisiwe ayinandaba: ungasebenzisa i-spaghetti, i-tagliatelle noma enye uhlobo lomkhiqizo.

Izithako:

• unamathisela - 350 g;
• ubhekeni - 150 g;
• i-broccoli - 200 g;
• ukhilimu - 250 ml;
• ibhotela - 50 g;
• i-garlic - amazinyo amabili;
• usawoti, pepper omnyama.

Ukulungiselela

1. Fry ubhekeni osikiwe ngamafutha.
2. Engeza i-broccoli, i-garlic, iphekwe imizuzu engu-7, ilungiselwe ngomzuzu.
3. Thela ukhilimu, inkathi ukunambitha, u-pripustayut kuya ngamathumba nokuqina ngokugqugquzela.
4. Engeza emgqeni we-sauce obilisiwe, unike imizuzu embalwa ukuphuza nokukhonza etafuleni.

I-pasta ene-ithanga ne-bacon

I-version elandelayo ye-dish izovunyelwa ngamalandeli we-ithanga hhayi kuphela. I-pasta ne-bacon kuleli cala ifakwa yi-sauce yamathanga, ezokuvumela ukuba ubheke izici zemifino ngendlela ehlukile kulabo ababengekho ngaphambili phakathi kwabamthandayo. Isidlo singathandwa uma sisetshenziswa nge-basil, thyme noma i-parsley.

Izithako:

• unamathisela - 350 g;
• ubhekeni - 200 g;
• i-anyanisi obomvu - 1 pc.;
• ithanga - 700 g;
• I-Parmesan - 80 g;
• i-garlic - amazinyo amabili;
• amafutha omnqumo - 30 ml;
• usawoti, ipulazi emnyama;
• Amakhambi ase-Italy, amakhambi.

Ukulungiselela

1. Fry ithanga elinqunyiwe ebhotela, elishaywa nge-blender, inkathi ukunambitha.
2. Esikhathini sokubhaka inambuzane ebomvu.
3. Engeza u-anyanisi, futhi ekupheleni kokugcoba u-garlic kanye ne-pure ye-ithanga.
4. Vumela i-sauce imizuzu embalwa bese uxuba ne-pasta eshisayo ne-Parmesan.
5. Uma ukhonza i-pasta nge-bacon kanye ne- ithanga sauce, ufafaze ama-herbs.

I-pasta ne-bacon nesipinashi

Enye indlela yokudla okunomsoco futhi enempilo i- pasta ene isipinashi kanye nebhethoni. Imifino ingafakwa ingenwe noma iqhwa ngaphandle kokudonsa ngaphambi. Imbalwa nje noma imizuzu emithathu yokudoba inokwanele ukuthi izithako zishintshe ama-flavour bese zigcwala amajikizi abhakabhaka afisiwe.

Izithako:

• unamathisela - 350 g;
• ubhekeni - 200 g;
• isipinashi - 150 g;
• I-Parmesan - 100 g;
• garlic - amazinyo angu-1-2;
• amafutha omnqumo - 10 ml;
• usawoti, ipulazi emnyama;
• anyanisi oluhlaza.

Ukulungiselela

1. Fry ubhekeni osikiwe ngamafutha.
2. Engeza isipinashi, i-garlic bese ugoba amaminithi amathathu.
3. Bilisa i-pasta, uhlanganise ne-roast, wengeze isigamu seshizi eshisiwe.
4. Khonza isidlo esishisayo, ungeze u-anyanisi ohlaza no-pine nati.

I-pasta ene-bacon nama-shrimps

I-pasta ne-bacon no-ukhilimu, izothola ukunambitheka okungavamile, uma uqinisa ukwakheka kwesidlo nama-prawns. Kubonakala sengathi izingxenye ezingavumelani zidala ukudla okuhle kakhulu kuzo zonke izici, izici zazo eziyokwaneliswa yizigcoko zangempela nezokuzijabulisa ze-Italy.

Izithako:

• Namathisela - 300 g;
• ubhekeni nama-shrimps adonsa - 200 g;
• I-Parmesan - 100 g;
• i-garlic - amazinyo amathathu;
• isikhuphaphu - ucezu 1;
• amafutha omnqumo - 30 ml;
• ukhilimu - 1 ingilazi;
• usawoti, pepper omnyama.

Ukulungiselela

1. Fry ubhekeni osikiwe ku-ophahleni ocebile, usakaze epulatifini.
2. Esikhathini esifanayo ne-pan brown prawns negaliki imizuzu engu-3-5.
3. Engeza unamathisela obilisiwe kanye nenhlanganisela yekhilimu, ushizi ogayiwe kanye ne-yolk.
4. Gxila ku-bacon, ukufudumala izithako kuze kube ngamathumba we-sauce bese ugawula imizuzu emithathu.