Le isaladi ilungiswa ngesisekelo sezinkukhu nezinkukhu ezithosiwe. Le nhlanganisela inikeza isaladi ukunambitheka okubucayi. Isaladi "I-Sunflower" ifakwe emigqeni ngesimo sembali futhi iyohlale ijabulisa indlu ngokuklama okuhle. Ngezansi sizokutshela ukuthi ungalungisa kanjani le saladi enhle.
Isaladi "I-Sunflower" - iresiphi nge-corn
Izithako:
- i-fillet yenkukhu - 350 g;
- ummbila osemathinini - 400 g;
- amakhowe okufakwe emathinini - 200 g;
- amaqanda - izingcezu ezintathu;
- izaqathe - izingcezu ezimbili;
- amahloni - ucezu olulodwa;
- iminqumo - izicucu eziyi-15;
- i-chips - iphakethe eli-1;
- imayonnaise - 7 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti;
- pepper.
Ukulungiselela
Sika i-fillet, gazinga futhi ugaye. Izaqathi eziphekwe zihlutshiwe kwi-grater. Amaqanda okuphekwe, amahlumela nama-mushroom asemanzini ahlanjululwa. Esigodlweni esikhulu sasibeka izendlalelo zesaladi yethu, imayonnaise ngayinye ye-layer promazyvayut. Izendlalelo zihamba ngezinkukhu, izaqathe, amakhowe, amaqanda, anyanisi phezulu kommbila osemathinini. Manje sakha i-sunflower, sibeke usike eceleni komnqumo (ukulingisa imbewu), ungene eseceleni esingaphansi sinamathele ama-chips ngendlela yamacembe.
Isaladi "I-Sunflower" ngamabele namakhowe
Izithako:
- Inkukhu yenkukhu - 250 g;
- ama-mushroom amasha - 200 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- ummbila - 200 g;
- iminqumo yomhlobiso;
- izaqathe - izingcezu ezimbili;
- imayonnaise;
- i-chips;
- usawoti.
Ukulungiselela
Pre-ubilise inyama, izaqathe namaqanda. Siphula bese siwasika u-anyanisi epanini lokuthosa kanye nama-mushroom anqunywe ngamacwecwe. Sivumela yonke imikhiqizo ipholile phansi. Isaladi sisakaza isitsha, wonke ungqimba uvaliwe imayonnaise. Isendlalelo sokuqala yinkukhu eqoshiwe, amakhowe othosiwe no-anyanisi, phezulu sisakaza izaqathe namaqanda agayiwe. Ingqimba yokugcina yesaladi ingummbila osemathinini. I-sweet obkladyvaem isaladi chips, kusuka eminqumo iveza imbewu yelanga.
Isaladi "I-Sunflower" enezinhlamvu zommbila nezinkuni
Izithako:
- anyanisi - ucezu olulodwa;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- amaqanda - izingcezu ezintathu;
- izaqathe - 200 g;
- i-chips - iphakethe eli-1;
- imayonnaise;
- amafutha yemifino - 30 ml;
- izinkuni - 250 g.
Ukulungiselela
Anyanisi kanye izaqathe zihlanza. Sigubha izaqathe e-grater, sinqume u-anyanisi ngama-cubes amancane bese ufisa imifino kuze kube yigolide. Amaqanda abilisa emgodini, ahlanze igobolondo futhi anike ama-cubes. Izintambo ze-Crab ziyakunqunywa noma zihlutshiwe kwi-grater enkulu. ngemuva kokuba imikhiqizo iphekwe, isakaze emigqeni. Isiqalo sokuqala sithatha uhhafu u-anyanisi othosiwe kanye ne-izaqathe, bese uyingxenye yamaqanda aqhekekile, usakaze esitsheni bese ugayela nge imayonnaise. Uhlaka lwesithathu lubekwe izinti zezikhwama. Bese uphinde ubeke amaqanda kanye nesendlalelo sokugcina ufake ama-anyanisi asele kanye ne-izaqathe, phezulu nge imayonnaise bese ufafaza kakhulu ngamabele. Emaphethelweni sihlobisa ipuleti nge-chips ngesimo se-sunflower.