Abaphathi bekhofi kuphela abavuma ukugaya ikhofi ngesandla, bezama ukwenza konke ngokugcwele. Ngemuva kwalokho, inzuzo engenakuphikwa kwezandla zemishini kanye ne-coffee grinders yilezo zindlela ezingenakudluli futhi azifudumali ikhofi ezigcina zonke izinzuzo nezakha.
Idivayisi ye-coffee manual grinder
Ukuklanywa kwezigqoko zesandla kuhlukile, kepha enhliziyweni yazo zonke izigcoko zamatshe, okuthi, ukujikijela, ukugawula okusanhlamvu. Kulesi simo, elinye ilitshe lokugaya linamathele phansi phansi, futhi okwesibini ukujikeleza ngokujikeleza isibambo.
Ama-grinders angamagama amabili angamanye amazwe - empumalanga naseYurophu. Ama-grinders asekhompyutheni aseMpumalanga ayesimo se-cylindrical futhi njalo enziwe ngensimbi. Isibambo sitholakala phezulu, futhi ingxenye eyodwa isuswa, lapho ikhofi kakade kakade igcinwa khona.
I-European coffee grinders ifana nebhokisi lezinkuni, futhi isibambo singaba kokubili nangaseceleni. Kuzo, ikhono lekhofi eliphansi lincane kakhulu.
Indlela yokukhetha i-grinder yesandla?
Ngaphambi kokuthenga i-grinder yesandla, qaphela ukukhiqizwa kwayo, ikakhulukazi ngamatshe okugaya. I-grinder yesandla elinamatshe okugcoba nge-ceramic ayibuthakathaka futhi ingawaphula uma isetshenzisiwe noma ilahlekile ngokungalungile. Kodwa-ke, kunenzuzo yokuthi amatshe okugaya angagcini futhi agcinwe ukunambitheka kwekhofi nje. Amatshe okugaya ama-Cast-iron ahlala isikhathi eside, kodwa ngokuhamba kwesikhathi anika ukunambitheka okunamandla kwiphuzo.
Enye iphuzu elibalulekile ukusebenza kwegrifi ikhofi. Futhi lo mqondo uhlanganisa izinkomba ezifana nokulungiswa kwezinga lokugaya, amandla okuqukatha ikhofi yomhlabathi, ivolumu yesitsha sezinhlamvu.
Uma ukhetha ukugaya ikhofi ngaphambi kokulungiselela isiphuzo ngasinye, awudingi umthamo omkhulu, njengesitsha esikhulu sokubeka okusanhlamvu. Futhi uma ufuna ukugaya kancane endaweni yokugcina, sebenzisa lesi sitokisi ngokushesha ngangokunokwenzeka, ukuze ikhofi ingalahlekelwa ukunambitheka kwayo okumnandi.