Kulesi sihloko, sizokutshela indlela yokulungisa ama-champignon ku-grill.
Okokuqala sikhetha amakhowe. Kumele kube ngosayizi omncane, nge-bonnet ejikelezayo, engenakuqhekeka, ukuqina, okungcono kwesayizi efanayo. Ukuze uzilungiselele ukupheka, cindezela amaminithi angu-10-15 emanzini abandayo, bese ushayela (njengoba amakhowe engekho amahlathini, awukwazi ukususa ikhasi eliphakeme), unqume imiphetho yemilenze. Okunye akunzima - ngisho nokuqala ochwepheshe beCulinary bayokwazi ukuqeda ama-mushroom kwi-grill. Ngokuvame ukuphekwe noma ku-skewers (uhlobo lwe-mushroom shish kebab), noma ku-lattice in foil.
I-mushroom shish kebab
Izithako:
- ijusi kalamula - 40 ml;
- ama-mushroom aphakathi nendawo - 600 g;
- ukhilimu omuncu ekhaya - 1 ingilazi;
- anyanisi - 1 pc.;
- usawoti we-iodized - i-pinch;
- iwayini elimhlophe etafuleni - 1-2 tbsp. izinkezo.
Ukulungiselela
Okokuqala sithatha amakhowe. Uma kungekho izithako ezifanelekile noma ungazi ukuthi ungayiphuza kanjani ama-mushroom for a brazier, awukwazi ukukwenza - nje inqubo yokudoba, ufafaza amakhowe ngamanzi ngeviniga, iwayini noma ubhiya. Kodwa kungcono ukuhamba. Ngakho, hlanganisa ukhilimu omuncu ngejamu lemon, iwayini nosawoti, faka amakhowe kule nhlanganisela. Ungakwazi ukusika u-anyanisi ngamasongo bese wenza iphutha. Ngemuva kwehora sifaka amakhowe phezu kwe-skewer futhi gazinga kwi-grill kuze kube mnandi futhi kumnandi.
Lesi sidlo sidinga isoso. Empeleni, ungakwazi ukukhonza i-mushroom shish kebab nge-ketchup evamile noma imayonnaise. Kodwa kulula kakhulu. Kungcono ukupheka u-sauce ngokwakho.
I-sauce yase-Cheese yama-mushroom ku-grill
Izithako:
- ukhilimu okungenani amafutha angu-25% - 200 ml;
- ushizi "i-Edam" - 120 g;
- umhlabathi we-allspice - ukunambitha.
Ukulungiselela
Okokuqala sigaya ushizi. Kungcono hhayi ukusigcoba, kodwa umane uwuqede ngomese. Emanzini okugezela ashisa amanzi, akhuthaza njalo. Ngokushesha nje lapho beqala ukubilisa, engeza ushizi kuma-batches bese uvuselela njalo ukuze isoso singashisi. Ekugcineni, engeza pepper. Yiqiniso, le sauce kufanele ilungiselelwe kusengaphambili.
Awudingi i-sauce ekhethekile, uma upheka isidlo ngesitayela se-Pan-Asian. Ukuhlanganisa amakhowe nezilwane zasolwandle, ungamangaza izivakashi ngokukhonza ama-mushroom ane-shrimps ku-soy sauce ku-grill. Lesi sidlo sikulungele ngokushesha, ukuthanda okuhambisanayo kuhlangene, ngakho-ke zama - ngeke ulizisole.
Izimbali ezinama-shrimps e-soy sauce ku-grille yamafutha
Izithako:
- ama-shrimps, amakhulu (aphekwe futhi ahlutshiwe) - 200 g;
- ama-mushroom - 600 g;
- i-soy sauce - 30 ml;
- i-garlic - ama-2 tincetu;
- i-lemongrass - 1 tbsp. isipuni;
- iwayini elimhlophe, mhlawumbe, liyiqiniso - 30 ml.
Ukulungiselela
Ama-champignons ahlanzwa, sifaka esitsheni esinesivalo, silungiselela i-marinade. I-garlic igayiwe emgodini nge-lemongrass, exutshwe ne-soy sauce newayini. Gcwalisa amakhowe bese uwashiya ihora nesigamu, ukuthuthumela ngezikhathi ezithile. Esikhatsini sesilwane sibeka amakhowe nama-shrimps, senze ngokucophelela imvilophu bese uyibeka kumalahle noma ku-grate. Silinde imizuzu engu-40 futhi sijabule.