Isidlo esilula futhi esinomusa - ngesikhathi esifushane, ngaphandle komzamo omkhulu, ungakwazi ukupheka into enhle. Sizokutshela namuhla ukuthi kufanele ukhiphe kanjani ama-mushroom morel namazambane. Ngaphambi kokukhonza, sincoma ukuhlobisa isidlo nge amakhambi aqoshiwe bese uthele ukhilimu omuncu.
Yeka ukuthi okumnandi kanjani ukoma ama-morels namazambane?
Izithako:
- morels - 815 g;
- amazambane - 980 g;
- anyanisi - 55 g;
- ibhotela - 95 g;
- izinongo;
- amafutha yemifino - ukudoba;
- imifino - yokufaka.
Ukulungiselela
Kuneminye imithetho yokuthi udosa kahle ama-morels. Okokuqala, amakhowe ahlanzwa, athululelwa amanzi ahlanzekile ngokuphelele futhi athunyelwe emlilweni ophakathi. Ngemuva kokupheka, ubilise imizuzu engaphezu kwengu-30, bese usula amanzi, futhi amakhowe aphinde ahlanza. Ama-anyanisi ahlanzwa, anqunywe abe yizicucu ezincane futhi aphuziwe ngamafutha yemifino. Ngemuva kwemizuzu engu-5, engeza ama-morels, hlanganisa futhi uthathe amanye amaminithi angu-10. Ukuze uthole ukunambitheka, faka ucezu lwebhotela bese umboza phezulu nge-lid. Amazambane ahlanjululwa, anqunywe ngamashubhu amancane futhi gazinga eceleni kuze kuphekwe. Bese sinewosawoti ukunambitha bese siwaxuba ngamakhowa okugaya. Ngaphambi kokukhonza, ufafaza isitsha nge anyanisi oluhlaza oqoshiwe kanye nemifino.
Indlela yokudoba amazambane nge-morels?
Izithako:
- morels fresh - 985 g;
- anyanisi - 45 g;
- ukhilimu omuncu - 155 ml;
- izinongo - kuya ukunambitha;
- amazambane - ama-5-6 ama-pcs.
Ukulungiselela
Ngakho-ke, ama-morels abekwe epanini, ageze, athululelwe ngamanzi futhi ashiye ihora eli-1. Hlanganisa njalo ama-morels ngezandla zakho ukuze ugeze konke udoti. Okulandelayo, faka izitsha ngomlilo ojwayelekile, ulethe uketshezi ngamathumba uphinde ubilise amakhowe amaminithi angu-25 emlilweni omncane. Ngemuva kwalokho, sisusa izitsha ezivela epulatifeni, siphume ngokucophelela konke okuketshezi bese siphonsa okuqukethwe ku-colander. Ugeze kahle, uthele amanzi ashisayo abilisiwe bese upheka futhi, uthele ukunambitha. Senza lokhu izikhathi eziningana, bese soma amakhowe
Phakathi naleso sikhathi, sahlunga u-anyanisi, sawugcoba ngezindandatho futhi sawugqothula ngobuncane bemifino yemifino, kumbala ongaguquki. Ngemuva kwalokho, yibeke esitsheni esihlukile, futhi kulesi sitsha sokuthosa ucibilikise ucezu lwebhotela bese udosa kuwo amakhowe. Bese wengeza anyanisi, izinkezo ezimbalwa ukhilimu omuncu omuncu, inkathi ngezinongo bese unambitha isitsha usawoti.
Amazambane ahlanzwa, aqoshiwe aqoshiwe, athosiwe kwelinye epanini aze alungele, bese esakazeka kuma amakhowe. Gcoba futhi ufudumele imizuzu eminingana, uhlanganise nesembozo.