Ngakho-ke ufuna ngezinye izikhathi ukupheka ukudla okungavamile, okumnandi futhi okumnandi, ukuzijabulisa wena nabathandekayo bakho. Siyakunakeka izindlela zokupheka eziningana nge-soup, okumele wonke umuntu athande ngaphandle kokunye.
Isobho nge-mussels nama-noodle
Izithako:
- izinhlanzi - 100 g;
- anyanisi - 0.5 ama-pcs .;
- ibhotela - 20 g;
- usawoti, izinongo - ukunambitha;
- inhlanzi yenhlanzi - 400 ml;
- ama-noodle - 50 g.
Ukulungiselela
Izitsha zangasese zihlanziwe futhi zithosiwe ngama-anyanisi aqoshiwe futhi izimpande zibe ibhotela. Ama-noodle abilisiwe ngamaminithi amathathu emanzini amancane anonsawoti, agwetshwe ngesihlungo futhi ahlanzwe kahle. Bese sibeka imifino ekubileni umhluzi nge anyanisi kanye noodle, vala isembozo bese upheka ukushisa okuphansi imizuzu engu-20 kuze kuphekwe. Lapho ukhonza, usakaze isobho ngamapuleti uphinde ufafaze ngamakhambi ahlanzekile aqoshiwe.
Isobho ne-mussels kanye noshizi
Abathandi be-cheese ngokuqinisekile bayakwazisa iresiphi yesobho se- cheese nama-seafood : ama-prawn nama-mussels.
Izithako:
- amazambane - ama-3 ama-pcs .;
- anyanisi - 1 pc.;
- I-garlic ekomile - ukunambitha;
- izaqathe - ucezu olulodwa;
- ushizi fused - 3 izingcezu;
- izinhlanzi - 200 g;
- izinsika zekosi - 150 g;
- i-garlic breadcrumbs - 150 g.
Ukulungiselela
Ukuze kulungiselelwe isobho se-shizi nama-mussels, amazambane, anyanisi nama-izaqathi ahlanzwa futhi abiliswe emanzini amancane anelisiwe. Khona-ke sithela isigamu sendebe yomhluzi wemifino esiphumela, kanti konke okufakwe ku-blender. Izinyosi ezifakiwe zigawulwa ngamabhantshi amancane futhi zichithwa emhluzeni wezitshalo, zixubane ngokucophelela futhi zithule umsizi osikhiphayo osikhiphayo osesiswini. Vala i-pan ngesembozo bese upheka elinye imizuzu engu-5-7, wanezela ugarlic omisiwe omncane esitsheni ukunambitha. Imissels ne-shrimps esandulele i-pre-welded zibekwa emaflethini, uthele isobho bese wengeza ama-croutons. Yilokho, isobho esinama-shrimps nama-mussels silungile, ungabiza wonke umuntu etafuleni.
Zama ukusebenzisa izinhlanzi ukuze wenze isobho lezotamatisi nezinhlanzi zasolwandle , kuyoba mnandi kakhulu. Bon appetit!