UDktaniki (amanye amagama ase-shingles, deruny) - isitsha sendabuko saseBelarusian, esidumile naseRussia, eMpumalanga Yurophu naseJudiya, kukhona ama- pancake ama- pancake . Izitsha ezifanayo ziyaziwa nasePoland, eJalimane, eSweden nakwamanye amazwe aseBaltic. I-Draniki iyalungiswa kusuka kumazambane amaqabunga amaqanda ngokufaka amaqanda, ufulawa, futhi ngezinye izikhathi ezinye imikhiqizo.
Isidishi silungiswa epanini lokuthosizela: gazinga emafutheni omifino noma ubhake ku-lard (lokhu kuyasiza kakhulu kunokuthosa). Khonza i-draniki efomini elishisayo, ngekhilimu omuncu noma umklamo (isinqumelo esincibilikile nebhethoni), nge-mache, ungakwazi, futhi njengawo. Noma kunjalo, ziyisiphuzo futhi zipholile.
Tshela ukuthi ungenza kanjani ama-pancake okumnandi futhi anempilo ngamakhowe. Amakhowe angcono ekusetshenzisweni okukhulile ezimweni zokufakelwa noma eqoqwe ezindaweni eziphilayo.
Ama-potato ama-pancake ngamakhowe
Izithako:
- amazambane - izingcezu ezingu-5-8;
- ufulawa wekolweni - 3-8 tbsp. izinkezo;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- Amakhowe amasha (ama-champignons, amakhowe amhlophe noma ama-oyster);
- anyanisi;
- i-dill eluhlaza;
- I-fat yengulube iguqulwe, izinkukhu;
- ngokwehlukana ucezu lwesinkwa ukuze ubhontshe ipane yokudoba.
Ukulungiselela
Okokuqala silungiselela amakhowe nge anyanisi. Ama-anyanisi aqoshiwe, ake sisindise ngamafutha endaweni ehlukile yokudoba, engeza amakhowe aqoshiwe, ngokuncane gazinga konke kanye ne-protivoshim imizuzu engu-15-20 (ama-oyster amakhowe angeke aphume). Kule nguqulo yokudla, ubilise amakhowe, ne-bulb ngokusebenzisa i-grinder yenyama noma uthathe kahle.
Amazambane ahlutshiwe ahlanjululwa ku-grater, isigamu se-medium-large, kanti enye ephakathi, ngakho-ke senza ukuthungwa kube mnandi kakhulu.
Sifaka ufulawa, amaqanda kanye ne-dill eqoshiwe esitsheni ngamazambane aqoshiwe. Ungafaka ubisi oluncane namaqathi aqoshiwe. Sixhuma inhlanganisela yamazambane nge-anyan-mushroom bese sixuba (singakwazi ukuxuba). Isikhumba akufanele sibe nkulu kakhulu, uma lokho, silungile ngokungeza elinye iqanda noma ubisi (amanzi).
Gwema i-pan enkulu ehlanziwe futhi uhlwanyele ucezu wamafutha emfoloko, uligcobe. Ukusebenzisa i-spoon enkulu, sithuthela izingxenye zenhlama zibe epanini lokuthosa, cindezela nge-spatula no-gazinga, kuqala ngakolunye uhlangothi, bese kuthi komunye. Ukupheka ekushiseni okuphakathi. Kungenzeka ukuzethemba ngokuzimisela ukubamba umdanso eminye imizuzu emihlanu ngaphansi kwesiqubuthu, ukunciphisa umlilo.
Ukuhlobisa okuqediwe khipha i-spatula bese uyibeka esitsheni. Ngaphambi kokufisa ibhakede elilandelayo, gcoba i-pan ne-lerd. Uma unquma ukungabhaka kodwa ukoma ama-pancake emafutheni, kungcono ukusebenzisa umshini we-sunflower, kodwa ibhotela elicibilikile noma i-rapeseed, noma amanye amafutha emifino angashisi. Sisebenzela ama-pancake nge ukhilimu omuncu.
Ukuze wenze ukudla okuneziphuzo ezidakayo, ungangezela izinongo zomhlabathi omile (i-cumin, i-coriander, i-fennel, i-pepper emnyama ne-red pepper) ekuvivinyweni.
Ungakwazi ukupheka ama-pancake amnandi futhi anamnandi ngenyama, amakhowe kanye noshizi. Ukudla kuhlanganisiwe ekuhlolweni (bheka ngenhla) ngesimo sezinyosi. Ukuze ulungiselele ukugxila, ungasebenzisa ingulube, inyama yenkomo, inkukhu noma wenze inyama ehlanjululwe ezilwaneni ezahlukene.
Nge ushizi, ungenza izinto ezimbili: wengeze ushizi osikiwe enhlama ngesikhathi esisodwa, noma ufafaze ngamunye
Ngendlela, enye indlela: ukupheka ama-pancake elula amazambane bese ubakhonza ngamakhowe, anyanisi ngo-ukhilimu omuncu, ophekwe embizeni - ngakho-ke kuyinto enhle kakhulu. Ngaphansi kokudakayo ungakhonza ukugcoba okumunayo , okubabayo noma okubomvu, noma iwayini le-berry.