Njengomthetho, ama-salads asezinhlanzi zasolwandle ayilona eshibhile, kodwa i-squid ayihlukile. Isidumbu esithengekayo salezi zigobolondo asithathi hlangothi ukunambitha, okuvumela ukuba uhlanganise nabo cishe noma yisiphi isithako. Izindlela zokupheka zokulungiselela ama-saladi kusuka ku-squid, aqinile kakhulu emenyu yemikhosi, sizoxoxa ngalesi sihloko.
Isaladi elayishiwe nge-squid
Isaladi esine-airy futhi enamanzi yabathandi bezinhlanzi zasolwandle ifana ne-foam yohlobo olwandle, kokubili ukukhanya kwayo kanye nosawoti.
Izithako:
- I-squid ekheniwe - 200 g
- izinkuni - 200 g;
- iqanda - izingcezu ezine;
- ulwandle oludala - 200 g;
- i-garlic - i-clove engu-1;
- imayonnaise - ukunambitha;
- i-caviar ebomvu yokuhlobisa.
Ukulungiselela
Amaqanda enkukhu abilisiwe futhi aqoshiwe abe ama-cubes kanye nezinti zesikhumba. I-squid ibilise ngamanzi abilayo imizuzwana engu-30-40. Siqala ukwakha isaladi yethu: ubeke ungqimba weklabishi olwandle phansi kwesitsha seladi bese umboza kahle ngexube lemayonnaise ne-garlic echotshoziwe, isendlalelo esilandelayo - izindandatho ze-squid abilisiwe nokugqoka u-garlic, kanye nesikhumba se-crab kanye neqanda, futhi kuphinde kube nokusebenza kwemayonnaise. Sinezinye izithako zethu, zimboze phezulu ngenhla yokugcina imayonnaise bese ufafaza i-caviar ebomvu. Sifaka isaladi efrijini ngehora elilodwa, bese siyikhonza etafuleni.
Isaladi nge-squid ne izaqathe
Izithako:
- izaqathe (ezinkulu) - ucezu olulodwa;
- i-chicory - ikhanda eli-1;
- squid - 1 isidumbu.
I-refueling:
- amafutha omnqumo - 1 tbsp. isipuni;
- i-lemon - ½ ama-pcs .;
- ama-flakes of chili - 1 ithisipuni;
- i-oregano - ½ tsp;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-karoti anqunywa ngamabhande amancane nge-cutter cutter, ayifake emanzini e-ice ngamaminithi angu-30, bese esomile bese uhlangana namaqabunga e-chicory. I-squid ehlanziwe futhi ehlutshiwe inqunywa ibe mncane futhi ifakwe ku-marinade enhlanganisela yamafutha omnqumo, i-chili ne-oregano. Fry squid in the marinade imizuzu 2-3 kuze brown golden. Sihlanganisa zonke izithako esitsheni sesaladi bese ugcwalisa isitsha ngamafutha omnqumo, ijusi kalamula kanye negalikhi, engeza usawoti kanye nopelepele ukunambitha.
Isaladi ejwayelekile ye-squid
Izithako:
- izidumbu ze-squid - 300 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ilayisi - 70 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngaphambi kokwenza isaladi lama-squid, kufanele bahlanzwe futhi bahlanzwe amafilimu, bese bephekwa emanzini anosawoti ngomzuzu owodwa. Ilayisi namaqanda nakho abilisiwe - kuze kuphekwe. Ukuqedwa kwezidumbu ze-squid kuqoshiwe futhi kuhlanganiswe nelayisi abilisiwe namaqanda aqoshiwe. Khonza isaladi nge imayonnaise ukunambitha.
Isaladi nge-squid nehhafu
Izithako:
- i-squid - 400 g;
- amaqanda - izingcezu ezine;
- ushizi kanzima - 100 g;
- ham - 70 g;
- i-peas - 100 g;
- imayonnaise, usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-squids ahlanzwa futhi abilisiwe, amaqanda aphethwe kanzima. Zonke izithako zenziwa ngamagundane, izindandatho ze-squid, inkathi isaladi nge imayonnaise kanye nenkathi nezinongo ukunambitha.
Isaladi ye-squid ethosiwe
Izithako:
U-squid othosiwe:
- i-squid - 350 g;
- ubhiya obukhanyayo - into engu-1;
- ufulawa - into engu-1;
- usawoti kanye nopelepele - ukunambitha;
- amafutha yemifino - ukufryana.
I-refueling:
- i-sesame yamafutha - i-1 isipuni;
- uju - 4 tbsp. izinkezo;
- chili sauce ne-garlic - 4 tbsp. izinkezo.
Ukuze isaladi:
- Iklabishi ebomvu - 100 g;
- inhlanganisela yamaqabunga e-ulethisi - iphakheji eli-1 (200 g).
Ukulungiselela
Izindandatho ze-squid ezihlutshiwe zifakwe ku-beaker kabhiya, ufulawa nezinongo. Fry in amafutha amaningi kuze nsundu golden. Hlanganisa izindandatho ze-squid nesaladi neklabishi eqoshiwe kanye nenkathi ngenhlanganisela yamafutha we-sesame, uju nesoso eshisayo se-chilli ngegalikhi. Sisebenzela isaladi esiphundu isaladi ngendwangu yerayisi. Bon appetit!