Kunezinhlobo zokupheka eziningi zama-pancake. Sizohlala ekukhetheni okulula futhi okuphumelelayo futhi sikutshele indlela yokwenza isidlo esingavumelani, usebenzisa amanzi abilayo njengesisekelo sovivinyo. Ama-pancake anjalo afanele ukunakekelwa okukhethekile, ngoba ekugcineni aba yithenda elimangalisayo futhi, okubaluleke kakhulu, elifihlekile.
Ama-pancake we-tender ku-yogurt ngamanzi abilayo - iresiphi
Izithako:
- ufulawa - 325 g;
- i-kefir -fat-fat - 485 ml;
- amanzi abilayo - 245 ml;
- iqanda (elikhulu, elikhethiwe) - 2 ama-pcs;
- ushukela granulated - 45 g;
- baking soda - 5 g;
- usawoti;
- amafutha ahlanzekile - 45 ml.
Ukulungiselela
Amaqanda ashaywa ushukela nosawoti, esebenzisa i-mixer noma i-whisk. Ungazami ngokuqinile, kwanele ukuthola umfaniswano, kunokungafani okumangalisayo. Isamba sokulungiswa kweshukela, ngokusekelwe kulohlobo lokugcwalisa kuzosetshenziswa kabanzi. Ukuze uthole ukunambitheka okungahlosiwe, izipuni ezimbili zesihlabathi ziyokwanela, futhi ukuze uthole i-dessert ungayifaka kancane kwengxenye yengilazi evamile.
Esikhathini esikhulu seqanda, engeza i-kefir, hlanganisa konke ngokugcwele uphinde ufafaze ufulawa olufuthiwe. Umphumela uyisisindo esincane, esincane kakhulu ekutheni kunama-pancake. Emanzini amanzi abilayo, uthele i-soda yesigamu esinezinyosi bese uthela isisombululo soda esishisayo ibe inhlama enzima. Ngesikhathi esifanayo, qhafaza hlanganisa ubukhulu nge-whisk (mixer). Ngemuva kwalokhu, ake ume imizuzu embalwa, uthele amafutha, uphinde uhlanganise futhi uqale ukupheka imikhiqizo emincane. Ama-pancake e-Ruddy ayamangalisa kakhulu kunoma yikuphi ukugcwalisa noma ngabanye nge-sauces ephuzi elimnandi noma ukhilimu omuncu.
Ama-pancake e-Lacy ku-kefir - iresiphi ngamanzi abilayo
Ama-pancake okuthiwa i-Lacy abizwa ngokuthi ama-pancake, wonke ubuso obhekene nezimbobo ezivela ngesikhathi sokubilisa inhlama epanini elishisayo. Ngaphezu kwe-kefir inhlama, sincoma ukwengeza ingilazi yamanzi abilayo, ngenxa yokuthi ama-pancake azoba mnene ngokumangalisayo futhi ngeke aphule ngesikhathi sokubhaka.
Izithako:
- ufulawa - 75 g;
- I-kefir - 495 ml;
- amaqanda (amakhulu, akhethiwe) - izingcezu ezimbili;
- usawoti;
- ushukela - 15 g;
- amanzi abilayo - 245 g;
- i-soda;
- amafutha yemifino - 65 g.
Ukulungiselela
Ku-glassware, uqoqe izithako ndawonye: i-kefir (amafutha), amaqanda, ucezu kasawoti kanye noshukela. Konke uhlaziye kahle nge-mixer bese uthele umxube owenziwe ephepheni. Beka isitsha emlilweni bese ulungisa isimo sokufudumala. I-spit sift, uwuthulule engxenyeni bese uyixuba ngokufanele nge-mixer, ngakho-ke akukho zimbane ezisele. Esikhathini sengilazi yamanzi abilayo, engeza i-soda-spoonful ye-soda. Ngokushesha nje lapho ukusabela sekuhambile - uthele inhlama bese ushukumisa ngokushesha. Inhlama itholakala nge-bubbles amancane. Ekugcineni, engeza ibhotela bese uhlanganise konke ngokucophelela nge-spoon. Ama-pancake anomnandi ngokufaka amanzi abilayo abike ezinhlangothini ezinamafutha epanini elishisayo elishisayo.
Ama-pancake amancane ngobisi namanzi abilayo - iresiphi
Izithako:
- ubisi (amafutha, okuzenzela) - 425 ml;
- amaqanda (akhethiwe, amakhulu) - izingcezu ezingu-4;
- ufulawa - 170 g;
- ushukela - 50 g;
- i-soda;
- amanzi abilayo - 235 ml.
Ukulungiselela
Inqubo yokwenza ukuhlolwa okunjalo ngamaphakheji ngamanzi abilayo ahluke ngokujwayelekile. Okokuqala, shaya amaqanda ngobisi noshukela, bese unquma ingxube esakhiweni esinamanzi okugeza. Ukuvuselela njalo ngenkathi ulinda inhlama ukufudumala, isuse bese ufaka i-soda ne-ufulawa (ngaphambilini ungeziwe). Umfutho uzobonakala ubanzi ama-pancake amancane, kodwa uyoba uketshezi oluthe xaxa ngemva kokungeza amanzi abilayo. Okokugcina uthele ezinxenyeni ezincane, njalo uphonsa inqwaba. Ngemuva kwalokho, akudingeki ukuba ulinde inhlama ukufaka, njengoba amanzi abilayo ahlinzeka nge-gluten, ngakho-ke qalisa ukupheka ama-pancake ngokushesha, ngaphambi kokushisa ipane yokuthosa kuqala.