Abathandi be-casseroles enhle yenhlama kanye nenyama, njenge-lasagna, bayokujabula lapho befunda ukuthi ukupheka isidlo sezinhlamvu eziningi manje kungahle kube lula ngokufaka izingxube zenhlama nenyama nge-pelmeni esithengiwe. Kubantu, i-casserole enjalo yamadombolo, ephekwe kuhhavini yayibizwa ngokuthi "Umfazi ovilaphayo" ngezizathu ezizwakalayo. Kungakhathaliseki ukuthi unezinhlayiya ezimbalwa ze- ravioli ezenziwe ngesandla noma uma ubeke umkhiqizo owathengiwe, i-casserole enhle iyoba enhle kakhulu.
Izindwangu kuhhavini nge ukhilimu omuncu kanye noshizi - iresiphi
"Classic" phakathi kwezitsha zale fomethi ingacatshangwa njenge-pelmeni, ibhakwe kuhhavini nge-sauce esekelwe ushizi, ukhilimu omuncu noma imayonnaise. Yebo, izinzuzo kanye nokuqukethwe okuphansi kwekhalori akucaci amakhadi amacilongo asemqoka kulesi sidlo, kodwa kulula futhi satiety ngempela.
Izithako:
- amadombolo afriziwe - 780 g;
- amaqanda - izingcezu ezine;
- ukhilimu omuncu - 265 g;
- anyanisi - 310 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ushizi onzima - 135 g.
Ukulungiselela
Qala ukupheka nge-anyanisi. Ku-semiicircle yegolide, engxenyeni yokugcina yokupheka, engeza i-garlic eyiminywe futhi uyivumele igijime. Hlanganisa umsizi ovela kumaqanda kanye ukhilimu omuncu, uzinike isikhathi ukuze unambitha. Hlanganisa isidlo sokubhaka amafutha ngaphambi kokubeka amadombolo - lokhu kuzosiza imikhiqizo engapheliyo inganamatheli phansi. Ngemuva kokusakaza ama-ravioli phezu kwendawo, ubeke u-anyanisi ongaphezulu bese uthulula yonke into nge-sauce omuncu. Ekugcineni, ufafaza isitsha nge ushizi ogayiwe kanye nendawo ngokushisa kuze kube ngama-degrees angu-200 emaminithini angu-35-40.
Yeka ukuthi okumnandi kanjani ukubheka amadokhumende kuhhavini?
Ufuna ukunikeza i-pelmeno casserole elula ye-chic yase-Italian? Bese uthele amadombolo nge-alfredo sauce. Kodwa-ke, iresiphi enjalo izodinga umzamo omncane kunesidlo esinama-sauce omuncu wamaqanda, kodwa umphumela uzobonisa ngokuphelele imizamo yakho.
Izithako:
- ukhilimu wokubetha - 475 ml;
- ushizi onzima - 135 g;
- ibhotela - 60 g;
- amadombolo - 790 g.
Ukulungiselela
Epanini, gcoba ibhotela bese uthele ukhilimu kuwo. Lapho lesi siqalo siqala ukugwedla, susa izitsha emlilweni, uthele ushizi bese ulinda uze uqede ngokuphelele. Zama i-sauce eseqedile nesizini ukunambitha. Hlanganisa ama-dumplings efomini elishisayo, uthele wonke u-sauce nendawo endaweni esheshisiwe ku-190 degrees oven emaminithini angu-40-45.
Le recipe isisisekelo nje sokudlala umcabango wakho. Ukuze ushintshe ku-sauce, ungakwazi ukwengeza amakhowe okuthosiwe, imifino isipinashi, ubhekeni noma izinhlobo eziningi zemifino omisiwe - ukuhlukahluka akupheli, ngakho-ke itafula ngezikhathi ezithile kungaba yisidlo esinambitheka.
Amadombolo kuhhavini "Umfazi ovilaphayo"
Enye iresiphi evilaphayo ihilela ukusetshenziswa kwe-tomato elula kunomuncu omuncu, ungayilungisa ngokwakho, noma uyithenge ngomumo, bese useza nge-herbs omisiwe, njengoba sinqume.
Izithako:
- amadombolo afriziwe - 480 g;
- utamatisi we-utamatisi - 485 ml;
- ukhilimu ushizi - 65 g;
- I-thyme eyomile, i-parsley - 1/2 tsp.
- ushizi onzima - 210 g.
Ukulungiselela
Beka isidlo sokubhaka kuhhavini, ufudumale emazingeni angu-200. Gcwalisa epanini nge-tomato sauce bese ufaka kuwo ama-cubes angama-cream. Uma nje ushizi luqala ukucibilika, uthele izithombo ezomile, engeza izinongo, uma kunesidingo. Beka i-pelmeni efriziwe ngesimo esishisayo bese usithulule nge-tomato sauce, phezulu nge ushizi onzima bese ubeka yonke into ukubhaka imizuzu engu-40.