Isobho se-celery kuyindlela enhle kakhulu yokudla kwasemini futhi okunempilo. Isilimo esidliwayo esinamagatsha anamanzi sine-flavour ethize nesinambitheka esiphundu esiphundu, esiphundu, kodwa izitsha nazo zihlanjululwa ngendlela engavamile futhi ngokungahambi kahle, ikakhulukazi isobho!
Isobho se-celery isobho
Izithako:
- inyama yenkukhu - ama-2 ama-pcs;;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- iklabishi ye-broccoli - 200 g;
- amanzi abilisiwe - 2 amalitha;
- anyanisi - 1 pc.;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-5 ama-pcs .;
- imifino (basil, parsley, isilimo esidliwayo esinamagatsha anamanzi) - uma isifiso;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela yokwenza isobho kusuka esilimo esidliwayo esinamagatsha anamanzi? Inyama yenkukhu ifakwa epanini bese igcwele amanzi. Sigqoka isitofu, silethe ngamathumba, susa isikhumba sofuba, inkathi ngosawoti, pepper ukunambitha bese upheka emlilweni ophakathi kwemizuzu engu-30. Bese uthatha ngobumnene inyama kulo mhluzi, epholile, uhlakaze amathambo bese ubeka eceleni.
Umhluzi ohlanjululwe nge-cheesecloth bese uwubeka ube amazambane amazambane kanye ne-broccoli eqoshiwe. Ama-karoti, anyanisi nesilimo esidliwayo esinamagatsha anamanzi ahlanzekile kancane futhi gazinga emafutheni omifino ngamaminithi angu-5. Sishintsha isobho semifino esiphelile sibe umhluzi, silethe emathunjini bese siyipheka ngesembozo sivalelwe imizuzu engu-10. Ekugcineni, sinezela emasongweni ezinkukhu, uhlanganise bese upheka imizuzu emihlanu. I-greenery eqoshwe kahle, ithulule epanini bese ivala umlilo. Sivumela isiphuzo se-dish ngaphansi kwesihenqo futhi sithule isobho sesilimo esidliwayo esinamagatsha anamanzi kanye ne-broccoli ekukhonzeni amapuleti.
Utamatisi isobho nge isilimo esidliwayo esinamagatsha anamanzi
Izithako:
- umhluzi - 1 l;
- utamatisi - 200 g;
- Utamatisi juice - 250 g;
- amazambane -
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- imifino ka-parsley;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu.
Ukulungiselela
Iresiphi yokwenza isobho se-celery ilula kakhulu. Esikhathini se-frying namafutha omquba, gazinga anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi kuze kube yilapho ushintsha. Thepha i-pan nge umhluzi emlilweni ophansi bese ulethe ngamathumba. Bese siphonsa amazambane sibe yimichilo, sipheke imizuzu engaba ngu-10.
Engeza utamatisi ochotshoziwe, i-parsley. Sithela ijusi yetamatisi kanye nenkathi ngosawoti kanye nopelepele ukunambitha. Pheka isobho le-tomato ngamaminithi angu-20 ngokushisa okuncane, bese uthela ngamapuleti bese usebenza etafuleni ngekhilimu omuncu kanye nemifino ebomvu.
Isobho se-Celery isobho
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi esidliwayo esinamagatsha anamanzi
- I-Parmesan - 50 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-sauce bechamel - 3 tbsp. izinkezo;
- umhluzi wemifino - 1 l;
- Usawoti, pepper, nutmeg - ukunambitha;
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- ubisi - 0.5 amalitha.
Ukulungiselela
Isilimo esidliwayo esinamagatsha anamanzi kufanelekile futhi senziwe kancane kancane. Fry it in ipuphu ephambili ngamafutha omnqumo ngaphambi. Manje ake silungise umhluzi we-bechamel. Ukwenza lokhu, esitsheni esisodwa, qhafaza ibhotela. Engeza ufulawa bese uxuba kahle ukuze kungabikho ifomu. Susa i-sauce kusuka epulangwe bese uthele ubisi olufudumele kulo. Futhi, gqoka umlilo obuthakathaka bese upheka imizuzu engaba ngu-10, uvuselela njalo. Bese ufaka kancane usawoti kuwo bese ufaka umuthi ovuthiweyo. Siphulukisa isiphuzi kanye nomhluzi esivunyiwe, sihlanganise kahle. Vala i-pan ngesembozo bese uletha ngamathumba. Okulandelayo, usawoti, pepper isobho lethu ukunambitha bese upheka phezu kokushisa okuphansi imizuzu engu-25.
Iphunga isobho nesilimo esidliwayo esinamagatsha anamanzi
Izithako:
- ithanga - 500 g;
- amazambane - 4 ama-pcs .;
- ikholifulawa - 150 g;
- amafutha yemifino - 1 tbsp. isipuni;
- iklabishi omhlophe - 150 g;
- isilimo esinamagatsha anamanzi - 150 g;
- izaqathe - ucezu olulodwa;
- ibhotela - 1 tbsp. isipuni;
- imifino yedill, iparsley.
Ukulungiselela
Ukwenza isobho le-celery, sibheka amazambane, izaqathe bese sisika yonke imifino ngamagumbi amancane. Siwadlulisela epanini, uthele ngokuphelele ngamanzi, usawoti, engeza ibhotela namafutha yemifino. Pheka isobho kuze kube lula ukutshala imifino. Amanzi okufanele uwapheze cishe ingxenye. Bese sishaya konke nge-blender omuhle, ubilise futhi, engeza imifino eqoshiwe bese ukhonza isobho-puree esilungile kusuka emathangeni nesilimo esidliwayo esinamagatsha anamanzi etafuleni.