Ukugubha komndeni kungaba isifiso sokulungiselela nokubona etafuleni hhayi kuphela okuhlwabusayo, kepha izitsha ezinhle, akukhathazi nje kuphela amakhekhezi. Lapha, ungakwazi, isibonelo, ukupheka kahle inkukhu enezinkuni ehhavini.
Izinkukhu ezinamafutha okubhaka kuhhavini zingaba ngezindlela ezimbili:
- Susa ngaphakathi kwenyama yezinkukhu bese uyigcwalisa ngokugcwele ngokugcwalisa (ukuthungwa ngokungadingekile);
- ngaphambi kokugcwalisa ukugxila, isidumbu senyama yenkukhu senziwe kancane emhlane, amathambo nenyama zisuswa, ngokubambelela ngomunwe, kulokhu okwenziwe inyama yenkukhu kuhlanganiswe ekugcwaliseni, isidumbu sivame ukufakwa.
Indlela yesibili idinga ikhono nobuciko, okwenziwe ngomkhuba (bona ividiyo ngesihloko). Umphumela kule nkinga, ngokungangabazeki, usebenza kakhulu, okulula kakhulu kokudla: inkukhu eqoshiwe ebhakabhaka ilulazwa ngezicucu futhi ayikho isidingo sokushaya izandla, ngisho nokubheka imikhuba yase-Western Europe.
Ngokuvamile, zikhethele wena.
Yini ongayenza inkukhu yokubhaka kuhhavini?
Ukugcwaliswa kokugxilisa inkukhu kungaba okuhluke kakhulu, isibonelo, irayisi, i-buckwheat noma yimuphi omunye iphalenda we-cereal nama-mushroom nemifino, amazambane, i-sauerkraut, izithelo. Ungafaka futhi ama-sauces namaqanda aluhlaza ekugcwaliseni.
Ngihlobo luni lwezinkukhu okumelwe ngilungele ukugqoka?
Kungcono ukukhetha inkukhu yokugcwalisa insizwa encane, engasebenzi, enesisindo esingu-1.6-1.8 kg.
Ukulungiselela inkukhu yokugxila
Ingxenye engenhla yamaphiko, ama-paws nentamo iyoqedwa. Inkukhu kufanele ihlanjululwe, kufanele ihlanzwe futhi imiswe ngaphandle ngaphandle kwendwangu ehlanzekile.
Inkukhu eyayigcwele amazambane, iklabishi namakhowe kuhhavini
Lungisa indlela yokuqala ngaphandle kokukhipha imikhosi.
Izithako:
- inkukhu isidumbu esilungisiwe (bheka ngenhla) - 1 piece;
- ama-mushroom amasha noma ama-oyster amakhowe - 300 g;
- anyanisi - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- i-sauerkraut - i-300 g;
- amafutha enkukhu;
- imifino;
- i-garlic;
- izinongo zomhlabathi (isibonelo, ukuhlanganiswa okulungiselelwe kohlobo lwe-hops-suneli);
- usawoti.
Ukulungiselela
Ama-anyanisi ahlutshiwe aqoshiwe kahle, futhi amakhowe akhula kancane. Ephasini lokuthosa, qhafaza amafutha enkukhu, udlulise u-anyanisi kuso bese ufaka amakhowe. Fry kancane bese wengeza sauerkraut kahle wageza. Bamba konke ndawonye imizuzu engu-15 phezu kokushisa okuphansi.
Isizini le ngxube ngenani elincane lezinongo, i-salting encane.
Sihlanza amazambane bese sinqunywa zibe tincetu ezincane. Hlanganisa inhlanganisela yeklabishi-anyanisi-mushroom namazambane, engeza ugarlic ochotshoziwe nemifino.
Inkukhu elungiselelwe igaxa kancane ngaphakathi ngaphakathi ngosawoti futhi ngokuqinile igcwalise ukugcwaliswa, ukuthunga kusuka ngezansi noma ukugawula nge-toothpick emanzi. Ukwenza inkukhu iphunga iphunga elimnandi, siyidlulisa ngaphansi kwesikhumba ngezingcezu zikagalikhi.
Uzobhaka kanjani inkukhu enezinkuni?
Uma ufuna i-crispy enhle kakhulu, bhaka inkukhu ngesimo evulekile (ngenye indlela, ungabhaka inkukhu ehlanganiswe ngesikhumba).
Beka inkukhu epayipi yokugcoba okugcoke bese ubhaka kuhhavini imizuzu engama-40 ku-220 ° C, bese unciphisa umlilo okungenani bese upheka elinye imizuzu engu-30-40, uzibhekise ekubukeni kwe-crust. Ngenkathi yokubhaka, ungawufafaza kancane inkukhu ngamanzi noma ubhiya izikhathi ezingu-2-3 ngosuku. Ukupheka inkukhu kancane kancane, susa intambo bese ubeka isidlo. Hlobisa ngemifino.
Inkukhu eyayigcwele i-ananas kanye neti, ku-oven - iresiphi
Izithako:
- inkukhu - ucezu olulodwa;
- i-ananas (ingagcinwa ngendlela yezicucu) - 1 pc. noma ibhange elingu-1;
- i-muscat ye-ithanga - cishe i-300 g;
- irayisi ephekwe - 1 indebe;
- iqanda lenkukhu - ucezu olulodwa;
- ikhasi elibomvu elibomvu;
- i-nutmeg yashizi;
- i-garlic;
- amafutha enkukhu;
- imifino ye-coriander ne-parsley yokuhlobisa.
Ukulungiselela
Lungisa inkukhu yokugxila ngaphandle kwemikhosi. I-Ananas kanye ne-ithanga uthathe izingcezu ezincane noma nquma i-chopper. Engeza ilayisi eliphekwe, amaqanda nezinongo, ugubungele. Ekugcwaliseni ungangezela inyama enkukhu eqoshiwe, esele ngemuva kokulungiselela inkukhu. Sigcwalisa inkukhu ngokugxila futhi siyigwedle ngemicu yokupheka. Sifaka inkukhu ngaphansi kwesikhumba ngezingcezu zikagalikhi. Bhaka ifomu lokugcoba imizuzu engama-30, bese ufafaza iwayini elikhanyayo noma amanzi, unciphisa izinga lokushisa bese ubhake eminye imizuzu engama-40.