Cabanga ngenhlama enomoya ene-crispy ruddy crust yangaphandle, ehlanganisa ukugqoka kwakho okuthandayo nge-air shroud - konke okuphathelene nama-pie ngobisi obomvu. Kulezi zokupheka ezingezansi, sizoxoxa ngezindlela ezimbili zokwenza ama-pie anjalo, futhi ungakhetha lokho okuthandayo.
I-patties ethosiwe ku-yogurt ngaphandle kwemvubelo
Ukugcwalisa la ma pie ungakhetha nhlobo noma yikuphi, kepha sikhetha i-classic - amazambane anonisi anyanisi.
Izithako:
Ukuhlolwa:
- i-yogurt - into engu-1;
- usawoti - amathisipuni angu-3/4;
- i-soda - 1 ithisipuni;
- ufulawa - 2-2 1/2 tbsp.
Ukugcwaliswa:
- amazambane - ama-3 ama-pcs .;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ake siqale ngokugcwaliswa. Sibilisa amazambane, bese usaka e-puree ngosawoti kanye nopelepele. U-anyanisi oqoshiwe futhi uvumele amafutha wezitshalo kuze kube lula nokubonakala kombala wegolide. Hlanganisa anyanisi namazambane ochotshoziwe bese ushiya ukugcwalisa okupholile.
Manje ake sithathe inhlama. I-drizzle ixubene ne-soda nosawoti, bese-ke, njalo uthele ufulawa obusisiwe ngaphambili, uxove inhlama enamandla. Inhlama ye-curd inhlama kufanele ibe yithambile futhi ilula, kodwa ingenamathele, kufanele ixoxwe cishe imizuzu engu-8-10.
Sihlukanisa inhlama ibe yizingxenye, ukuphuma ngamunye, faka amazambane agcwalise phakathi kwekhekhe eliphambene futhi ahlasele emaphethelweni. Fry the patties epanini ukuthosa kuze brown golden.
I-Patties kuhhavini ye-milk curdled - iresiphi
Izithako:
Ukuhlolwa:
- i-yogurt - into engu-1;
- ushukela -1 tbsp. isipuni;
- usawoti -1 tsp;
- imvubelo eyomile - 3/4 tsp.
- ufulawa - izinto ezingu-2;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukugcwaliswa:
- amaqanda - izingcezu ezintathu;
- anyanisi oluhlaza;
- usawoti, pepper.
Ukulungiselela
Isikhathi esiphezulu sokushisa esivumelwaneni sokushisa, sichitha kuwo ushukela, usawoti kanye nemvubelo. Kancane kancane uthele ufulawa olufuthiwe, uxove inhlama enwebile. Uma inhlama ihlangene ibhola, qala ukuyixoqa ngesandla okungenani imizuzu eyi-10.
Bilisa amaqanda bese uwaxuba ngama-anyanisi aluhlaza, usawoti kanye nopelepele.
Imvubelo inhlama ihlukaniswe izingxenye, iphuma, siyifaka ngaphakathi ekugxileni futhi sihlanganisa imiphetho. Sinikeza ama-pie okwesibili imizuzu engu-45. Ngemuva kwalokho, bhaka amaqebelengwane ephuthumini elingu 180 ° C ngemaminithi angu-20.
Njengokugcwalisa, ungasebenzisa amaqanda hhayi kuphela, kodwa konke okufisa inhliziyo yakho, kusuka amajikijolo nezithelo esibhedlela nesibindi. Bon appetit!