Izondlo ziphakamisa kakhulu ukuthi ukudla kwethu kuhlanganisa izifundo ezishisayo zokuqala. Phela, bathuthukisa umsebenzi wepheshana lomzimba futhi basize umzimba ukuthi usebenze ngokujwayelekile. Ngezansi uzothola izindlela zokupheka hhayi kuphela eziwusizo, kodwa futhi nesiphuzo esiphundu sokuqala - isobho esinama-meatballs nelayisi.
Isidlo esinama-meatballs nelayisi ku-multivark
Izithako:
- i-forcemeat - 500 g;
- amaqanda - ucezu olulodwa;
- amazambane - 400 g;
- izaqathe (ezinkulu) - ucezu olulodwa;
- anyanisi (ephakathi) - ucezu olulodwa;
- ilayisi - 100 g;
- amafutha yemifino - 15 ml;
- usawoti, izinongo, amakhambi.
Ukulungiselela
Esikhathini se-mince sifaka iqanda, usawoti, pepper ukunambitha nokuxuba. Amandla amanzi emanzini bese enza ama-meatballs. Amazambane anqunywe ngamagundane, aqobe anyanisi, futhi izaqathe ezintathu kwi-grater ejwayelekile. Esikhathini se-pan multivarki uthele emafutheni, faka u-anyanisi, izaqathe kanye ne-mode "Baking" sipheka amaminithi angu-8. Ngemva kwalokho, uthele ngamalitha amabili amanzi abilayo, sinciphisa amazambane, irayisi nama-meatballs. Kumodi "Yokuvala", silungiselela ihora elingu-1. Esikhathini sesobho esiphelile, engeza ukhilimu omuncu nama-herbs ochotshoziwe.
Indlela yokupheka isobho nge-meatballs nelayisi?
Izithako:
- inyama enobisi - 300 g;
- amazambane - 400 g;
- anyanisi - 100 g;
- izaqathe - 150 g;
- ilayisi elinyene - 100 g;
- isinkwa esimhlophe - 60 g;
- Ubisi - 100 ml;
- amafutha yemifino;
- bay leaf, usawoti, pepper.
Ukulungiselela
Isiqu sezinkwa ezimhlophe sifakwe ebisi. Sika u-anyanisi zibe izingxenye ezimbili. Ukunciphisa isinkwa kanye nengxenye ye-anyanisi ake sihambe nge-grinder yenyama, usawoti, engeza izinongo bese uxuba. Epanini, uthele ku-2.5 amalitha omhluzi noma amanzi, ulethe ngamathumba. Ukusuka kokugxilonga sakha amabhola wesayizi oyifunayo. Esikhathini samanzi abilayo sinciphisa ama-meatballs bese sipheka imizuzu engu-15 ngomlilo omncane.
Epanini lokuthoza elinomuthi omncane wamafutha yemifino, gaya u-anyanisi oqoshiwe kanye nesanqante esongwe. Epanini elinama-meatballs linciphisa amazambane ama-diced kanye nelayisi. Ngomlilo ophuthumayo, pheka isobho imizuzu engu-7, bese uthele i-roast, uphonsa iqabunga le-bay, usawoti bese wengeza izinongo ukuze ujabule. Bilisa elinye imizuzu emihlanu, bese uvala umlilo, bese uvumela isobho ukuba uthole elinye imizuzu 5-10.
Indlela yokwenza isobho nge-meatballs yenkukhu nelayisi?
Izithako:
- inkukhu indle - 0.5 kg;
- amaqanda - ucezu olulodwa;
- ilayisi - 170 g;
- anyanisi - 100 g;
- izaqathe - 130 g;
- Utamatisi unamathele - 50 g;
- usawoti, izinongo, imifino - ukunambitha.
Ukulungiselela
Inkukhu usawoti obuncibilikile, shayela iqanda uhlanganise konke. Amandla agonywe emanzini, senza amabhola amancane kusukela emzimbeni owamukelweyo. Choi anyanisi, izaqathe ezintathu kwi-grater. Fry in amafutha yemifino kuze kube lula, bese ufaka umanyolo we-tomato, cishe u-30 ml wamanzi, ugqugquzele futhi uvuthe imizuzu emibili. Ilayisi igezwa, bese uthele ngamanzi (cishe amalitha angu-3), ulethe ngamathumba, unciphisa umlilo bese upheka kuze kube yilapho irayisi ilungile. Bese ubeka epanini lokuthosa nge-tomato unamathela, uphinde ulethe emathunjini bese ubeka inyama yezinkukhu ezivela enyameni yenkukhu . Sipheka kuze kube sekulungele. Ekugcineni, engeza amakhambi achotshoziwe.
Isobho leTamatato nama-meatballs nelayisi
Izithako:
- utamatisi onamafutha - 700 g;
- anyanisi - ucezu olulodwa;
- ilayisi - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- Ingulube-umhlabathi wenkomo - 250 g;
- amaqanda - ucezu olulodwa;
- amafutha yemifino;
- amanzi - 2 l;
- i-parsley - amagatsha angu-5;
- usawoti, izinongo, ukhilimu omuncu - ukunambitha.
Ukulungiselela
I-mince ehlanganiswe ne-parsley eqoshiwe, shayela iqanda, usawoti kanye nopelepele ukunambitha nokuxuba. Kusukela esimweni esamukelekile sakha amabhola. Ukuze uvimbele i-mincemeat ekunamatheleni ezandleni, ngezikhathi ezithile kufanele zihanjiswe ngamanzi abandayo.
Umhluzi obangelwayo uhlungwa, sinciphisa irayisi ehlanziwe kuwo bese sipheka kuze kube yilapho usulungile. Futhi ngalesi sikhathi uqothule u-anyanisi futhi uwudlulise emafutheni omifino kuze kube yilapho ubala. Lapho irayisi ilungile, faka u-anyanisi epanini. With utamatisi ehlutshiwe, ukuwahambisa ngamanzi abilayo. Pulp to puree nge blender. Yiphonse epanini, vumela ukuthi ibilise, bese uyisusa ekushiseni. Engeza ukhilimu omuncu, ugarlic oqoshiwe, imifino kanye nama-meatballs esosweni esilungile.