Okumnandi kakhulu ukulungiselela ubusika kusuka isitshalo seqanda ebhakabhakeni ngendlela caviar. Ukucubungula okutshisayo kwemifino kuhhavini esikhundleni sokudoba kuvumela ukugcina yonke impahla yabo ewusizo futhi unikeze ukudla okulungiselelwe okwenziwe okuthakazelisayo okuthakazelisayo.
Caviar kusuka isitshalo seqanda esibhakabhaka - iresiphi ebusika
Izithako:
- isitshalo seqanda fresh - 2 kg;
- utamatisi avuthiwe - 220 g;
- ama-anyanisi ama-e-220 g;
- ikhasi elimnandi laseBulgaria - 220 g;
- i-dill ne-parsley (amakhambi) - 100 g;
- iviniga etafuleni - 40 ml;
- itshe hhayi usawoti e-iodidi - 30 g;
- amafutha e-sunflower ahlanzekile - 65 ml;
- ikhasi elimnandi (umhlabathi) - 5 g;
- ushukela ungumuthi.
Ukulungiselela
Into yokuqala esizokutshela ngayo ukuthi ubhaka kanjani isitshalo seqanda kuhhavini ye-caviar. Izithelo zami, sisula somile futhi sibe ne-grate kuhhavini, sithuthukiswe kuma-degree angu-200. Kuye ngobukhulu bezithelo uzodinga ukubhaka kusuka emaminithini amathathu kuya kwamashumi amane nesikhathi. Ukuzinikela kwemifino kuhlolwe ukugqunywa kwe-toothpick, okufanele ukufaka kalula i-pulp, eqinisekisa ukulungela kwayo.
Masinyane, ngenkathi sisishisa, sihlanza isitshalo seqanda esibhakabhakeni emakhazeni nasezinhlobonhlobo, futhi emva kokupholisa, sinciphise ama-cubes emifino njengendlela encane ngangokunokwenzeka futhi ngokungezelela ukusika ubukhulu ebhodini ngommese.
I-pepper enhle isusa, uthathe uhhafu, susa amabhokisi embewu ngezinhlamvu neziqu, bese ubhala izingxenye zemifino emanzini abilayo bese ubilisa imizuzu emine. Ngemuva kwe-blanching, vumela izingcezu ze-pepper zivuthwe bese ziwachoboza ku-blender noma zivumeleke nge-grinder yenyama.
Ama-utamatisi amasha aphephe izikhumba, zichotshozwe ngendlela efanayo nepelepele futhi ziqhutshelwa phambili zigayeke nge-strainer ukuze zisuse ukuhlanganiswa kwezinhlamvu zokusanhlamvu.
Manje sidlulisa amafutha we-sunflower, sidonwe futhi siqotshwe, siwahlanganise epanini elenziwe nge-sauté ne-eggplant mass elungiselelwe, i-pepper no-utamatisi. Yenza isikhathi se-caviar ngosawoti, ushukela, uviniga ne-pepper, uhlanganise bese upakisha izimbiza ezihlanzekile. Siwamboza ngamabhodlela bese uwafaka esitsheni ngamanzi ukuze inzalo. Sisekela imikhumbi engama-litre ngomsebenzi wokubilisa ngamanzi abilayo imizuzu engamashumi ayisikhombisa, kanti ilitha ilitha ngamaminithi ayisishiyagalombili.
I-Caviar kusuka kuma-aubergini aphekiwe, i-zucchini ne-pepper - iresiphi ebusika
Izithako:
- isitshalo seqanda esisha - 1.6 kg;
- i-zucchini encane - 0.6 kg;
- utamatisi avuthiwe - 1,1 kg;
- izinhloko zikagalikhi - izingcezu ezingu-3;
- ikhasi elimnandi laseBulgaria - 0,6 kg;
- iviniga etafuleni - 40 ml;
- itshe hhayi usawoti e-iodidi - 30 g;
- amafutha e-sunflower ahlanzekile - 65 ml;
- ushukela - i-pinch embalwa.
Ukulungiselela
Kulokhu, bhaka ngenxa ye-caviar ngeke sivame ukutshala isitshalo seqanda kuphela, kodwa i-pepper ye-zucchini ne-Bulgarian. Ukwenza lokhu, imifino ihlanjululwa, isula omile, ama-eggplants, utamatisi kanye ne-zucchini usike ngesigamu kanye, futhi uphepele ushiye konke.
Simboza lo mfanekiso nge-foil, u-oyela bese usakaza izingxenye ze-isitshalo seqanda nge-cut, i-zucchini kanye no-utamatisi phezulu, futhi eduze kwe-pepper yi-isiBulgaria. Uma ufisa, ungangezela i-bulb ku-caviar ngokuyihlanza, ukuyisika ngesigamu bese uyibeka emgqeni wokubhaka kanye neminye imifino.
Ukufudumala ihhavini ekushiseni kwama-degrees angu-225 futhi ube nemifino kuwo ebhodini lokubhaka. Ngemuva kwemizuzu engaba yishumi, vula izipelepele kwenye umgqomo, futhi ngemva kokuyishumi ngaphezulu siyithuthela epanini, simboze ngesembozo.
Bhaka yonke imifino yenye isigamu sehora noma imizuzu engamashumi amane. Sibheka ukulungela njengasesikhathini esidlule ngokushaya i-toothpick noma ummese. Ngemuva kokubhaka, phuza ama-half of the izithelo bese uphahla uginindela, uhlukanise nezikhumba. Siphinde sigxume ama-pepper kanye namabhokisi ebhodlela wepelepele yaseBulgaria. Manje umquba we-isitshalo seqanda, i-courgettes, i-pepper kanye no-utamatisi isontekile nge-grinder yenyama noma iboshwe nge-blender futhi ifaka epanini noma epanini. Sifaka i-caviar esitofu sokubilisa nokucwilisa amazinyo e-garlic ahlanzekile kuwo. Thela futhi uviniga, uthele usawoti noshukela, ugqugquzele bese ubilisa ngokuvusa njalo imizuzu emihlanu. Ukuthungwa okushisayo kwe-caviar emithonjeni eyinyumba futhi eyomile, siwafaka uphawu futhi siwavumele upholile kancane ngaphansi "kwejazi".