Ukunwebeka, okunomsoco nesinambitheka semvubelo inhlama ye-belyashi kufanelekile cishe kuwo wonke ama-pie othosiwe . Asiphephe ndawonye futhi sijabulise izihlobo zethu ngamaqebelengwane amnandi ayenziwe.
Imvubelo inhlama yesinkwa esimhlophe esakhiweni sezinkwa
Izithako:
- amafutha yemifino - 4 tbsp. izinkezo;
- ubisi - 350 ml;
- ushukela - 2 tsp.
- usawoti - 1 ithisipuni;
- ufulawa - 500 g;
- imvubelo eyomile - 1,5 tsp.
Ukulungiselela
Inhlama, exubene nalesi iresiphi, ilula kakhulu, isisondeza futhi isidla. Kuyinto ejabulisayo ukugqoka, futhi i-belyashas ivele ibe mnandi, i-bubbly ne-crust crispy. Ngakho-ke, ku-breadmaker webhakede uthele imvubelo eyomile bese uhlunga ufulawa wekolweni kusuka phezulu. Bese ushukela ushukela, usawoti, uthele amafutha omifino nobisi. Manje sabeka imodi ye "Dough" futhi silinde isignali esilungile. Yilokho konke, inhlama ye-belyashas ebhikawoti isilungile!
Iresiphi yemvubelo inhlama emhlophe
Izithako:
- ufulawa wekolweni - 500 g;
- ubisi - 200 ml;
- amafutha yemifino - 6 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- imvubelo entsha - 20 g;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
Epanini lithele ubisi, faka izitsha emlilweni ophakathi, uludume, kepha ungabilisi. Bese sisusa ubisi kusuka epulangwe, faka imvubelo bese uthele ushukela. Shiya isiponji ekamelweni lokushisa ngamaminithi angu-10, ukuze "i-cap" ibonakale. Sifaka ufulawa kanye nosawoti ngesihlungo esitsheni esijulile. Egg kancane ukugubha kancane ingilazi bese wengeza nge ufulawa kwimvubelo kuvela. Ngokulandelayo, sixoqa inhlama ngezandla bese sithela amafutha ommbila kuwo. Vala isitsha ngehawula bese ushiya cishe amahora angu-1.5 ekamelweni lokushisa. Ngaphambi kokulungiswa kwe-belaya, inhlama yaxoxwa futhi yahanjiswa etafuleni.
Imvubelo inhlama emhlophe emanzini
Izithako:
- ufulawa - izinto ezingu-4;
- amanzi - into engu-1;
- iqanda - ucezu olu-1;
- usawoti, i-sugar - pinch;
- imvubelo - 20 g;
- i-margarine - 4 tbsp. izinkezo.
Ukulungiselela
Dissolve emanzini afudumele abilisiwe imvubelo bese uwaxuba aze aqedwe ngokuphelele. Bese wengeza amaqanda, uphonsa ushukela nosawoti, uthele ufulawa uphinde uxoqe u-homogeneous, hhayi inhlama enkulu. Ekupheleni kokupheka, engeza i-margarine ebandayo bese uxuba ubukhulu kuze kube yilapho eyeka izandla zakho. Umquba ufafaza kancane ngefulawa, uhlanganiswe ithawula futhi usethe cishe amahora amabili endaweni efudumele. Emva kwalokho, siyithatha futhi siyivumele iphinde ibuye.
Imvubelo inhlama ye-belyash ku-kefir
Izithako:
- imvubelo eyomile - 7 g;
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 1 kg;
- amanzi - 3 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- usawoti - 1 ithisipuni;
- kefir - 500 ml.
Ukulungiselela
Etsheni uthele amanzi abilisiwe, uthele imvubelo eyomile, ushukela, uhlanganise futhi ushiye ukuma kuze kube nokwakhiwa kobuciko emaminithini angu-5-7. Khona-ke siwuthululela ufulawa oluhlanjululwe esitsheni esihlukile, wenze umquba, wengeze iqanda, uthele u-kefir ofudumele, imvubelo nosawoti. Sigcoba inhlama engeyona ehambisanayo, simboze ithawula bese uyibeka ihora eli-1 endaweni efudumele.
Imvubelo inhlama yama-sachets amhlophe ekhilimu omuncu
Izithako:
- ufulawa - 500 g;
- ukhilimu omuncu - 250 ml;
- i-isikhupha samaqanda - izicucu ezimbili;
- imvubelo - 30 g;
- ibhotela - 70 g;
- usawoti - uphiko.
Ukulungiselela
Imfino igaxa ngokucophelela ukhilimu omuncu, engeza amaqanda amaqanda, uphonsa usawoti, uthele kancane kancane ufulawa osifuthiwe bese ugoba u-soft, kodwa uhlama olunzima. Ekugcineni, engeza ibhotela elithambile, uhlanganise, umboze nge-napkin ubeke amahora amabili endaweni efudumele. Bese ugoqa ngokucophelela inhlama ngezandla zakho, uyipholise futhi uyibeke etafuleni ehlanjululwe ngamafutha yemifino ukuze uqhubeke nomsebenzi.