Izitsha zaseGeorgia ezivela kuma-aergergine zidume ngokuhluka kwazo. Ama-eggplants gazinga, isobho, marinate bese ubhaka. Kodwa inhlanganisela ethandwa kakhulu ye-blue and walnuts. Lena yi- satsivi eyaziwa kakhulu, kanye nemigqa yokudla. Ukulungiselela lezi zitsha zokukhulekela zesiGeorgia, sizokwenza namuhla!
Iresiphi ye-aergergine ngamantongomane ngesiGeorgia
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ama-walnuts (ahlutshiwe) - 100 g;
- i-garlic - amazinyo amahlanu;
- i-garnet - 1/3 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi - iziphephelo ezimbili;
- coriander - 1/2 ibhamvu;
- i-lettuce eluhlaza - ikhanda eli-1;
- i-hops-suneli - ithisipuni 1;
- uviniga amagilebhisi - 1 tbsp. isipuni;
- amafutha yemifino - 1/2 st.;
- usawoti - 1/2 tsp.
Ukulungiselela
Isitshalo seqanda sihlutshiwe ngamapuleti amancane, sifafaze ngethusi bese sishiya isigamu sehora ukushiya intukuthelo engadingekile. Esikhatsini se-blender sithwala u-anyanisi ohlutshiwe, u-garlic namantongomane. Siya yonke into ibe yinqwaba ehambisanayo. Sifaka amafutha, uviniga, ama-hops-suneli kanye nesigamu sesipuni sosawoti, siphinda sihlanganisa konke. Ekugcineni, sihlanganisa ukugcwaliswa kwemifino eqoshiwe eqoshiwe yesilimo esidliwayo esinamagatsha anamanzi kanye ne-cilantro.
Isitshalo seqanda sageza ngaphansi kwamanzi abandayo abandayo, cwilisa kahle amathawula wephepha bese usakazeka epanini elivutha ngamafutha. Fry the amapulethi kusuka ezinhlangothini ezimbili kuya brown brown. Futhi uma bepholisa phansi kancane, bawahlanganise ngokugcwalisa izitshalo ngendlela yama-rolls. Sifaka isidlo esilungile esitsheni esinezinhlamvu ze-ulethisi, bese sifafaza imbewu yemaromegranate. Kumele "ume" esiqandisini okungenani ihora, futhi amaqanda okutshala isitshalo seqanda ngesiGeorgia angasetshenziswa etafuleni.
Isitshalo seqanda esikhishwe ngesitayela saseGeorgia
Enye indlela ukulungisa i-satsivi kusuka ku-aergergine ngesiGeorgia.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- ama-walnuts (ahlutshiwe) - into eyodwa;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo ayisithupha;
- isilimo esidliwayo esinamagatsha anamanzi
- ibhotela - 50 g;
- iviniga iwayini (elimhlophe) - 4 tbsp. izinkezo;
- i-hops-suneli - ithisipuni 1;
- isinamoni (umhlabathi) - i-pinch engu-1;
- ama-clove (umhlabathi) - i-pinch engu-1;
- usawoti - ukunambitha.
Ukulungiselela
Ngenxa yalokhu, kungcono ukhethe ama-eggplants amancane, hhayi amaqabunga amakhulu kakhulu. Senza wonke umuntu ubude ubude obujulile obuningi be-longitudinal kanye ne-spoon, ukhethe ngokucophelela u-pulp omncane. Fafaza isitshalo seqanda ngamafutha omifino bese uyithumela kuhhavini imizuzu engaba ngu-10, kuze kube yilapho usithambile.
Ngesikhathi esifanayo, siphonsa iziqu ze-celery emanzini abilayo, bese upheka imizuzu engu-10. Futhi ngemva kokusifaka esitsheni se-blender, sifaka amantongomane, i-garlic, izinongo, uviniga nemifino kubo. Sishintsha yonke into ibe yi-gruel ehambisanayo.
Fry in skillet anyanisi oqoshiwe, kuze kube golden. Yengeza kuwo nut nut okuvela blender kanye nomhlabathi pulp we isitshalo seqanda. Usawoti nokumisa ngokushisa okuphansi imizuzu engaba ngu-10. Ngemuva kokufaka lezi zinhlamvu zama-eggplant okubhaka futhi ukuthumela okwesikhashana efrijini, njengoba kudla okubandayo.
Indlela yokupheka i-burglam ne-eggplant ngesiGeorgia?
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- amazambane - 4 ama-pcs .;
- iwundlu - 600 g;
- umhluzi wenyama - izinto ezimbili;
- anyanisi - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- pepper okubabayo obomvu - 1 pc.;
- i-garlic - amazinyo amathathu;
- basil - amagatsha amane;
- coriander, parsley - 1 bunch;
- уцхо-сунели - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
Okubaluleke kunazo zonke kule ndawo kuyilungiselelo lakhe. Futhi ngokushesha nje uma ugcwalisa i-cauldron ngaphansi kwekhava ngokwalo, khona-ke konke kuzokwenziwa yedwa. Ngakho-ke, phansi kakhulu uqobo lwahlukaniswa zibe yizicucu ezincane ze-mutton.
Letha emathumba, ususe umlilo okungenani futhi ulahlekelwe ngaphansi kwesibopho esivaliwe cishe amahora amabili. Asihambisani nezilingo zama-aromas futhi sima isikhathi esifanele. Futhi imizuzu engu-10 ngaphambi kokulungela, sengeza ugarlic ochotshoziwe nophisi oshisayo, izinongo kanye nemifino eqoshiwe. Uma kunesidingo, dosalivayem. Sixuba futhi sikhonze izitshalo ezicebile ezithambile izivakashi ezilambile.