I-cuisine yaseThailand ihlangene nento ehlukile futhi ibukhali. Lokhu kunjalo-kuhlanganisa ukunambitheka okuhlukene, ngezinye izikhathi akucaci ukuthi ubani okhona. Manje sizokutshela indlela yokupheka inhlanzi yaseThai.
I-sweet sweet chilli yase-Thai
Izithako:
- amanzi - 1 ingilazi;
- fresh chilipele - 4 pcs;;
- irayisi iwayini elimnandi - ¼ indebe;
- i-garlic - ama-clove amabili;
- usawoti - 0.5 tbsp. izinkezo;
- ushukela - 0.5 indebe;
- cornstarch - 1 tbsp. isipuni.
Ukulungiselela
Ukusebenzisa i-blender, vula ugarliki futhi ube sesisindo esikhulu. Epanini uthele ku-¾ indebe yamanzi, iwayini, usawoti, ushukela kanye ne-puree kusuka ku-garlic no-chili. Letha emathunjini bese upheka imizuzu engaba ngu-3. Esikhathini, hlanganisa i-cornstarch kanye no-20 ml wamanzi. Thela ingxube elandelwayo ibe yi-sauce bese ubilise imizuzu emibili, kuze kube yilapho isuphu iqala ukukhukhula. Emva kwalokho, siyisusa emlilweni bese siyipholisa.
I-chili sauce ngesitayela se-Thai
Izithako:
- hot hot peppers - 6 amaqhinga.;
- uviniga - 4 tbsp. izinkezo;
- ushukela - 1 indebe;
- i-garlic - izidakamizwa;
- isitashi - 1 tbsp. isipuni;
- amanzi - 1 ingilazi;
- i-fish sauce - 1 tbsp. isipuni.
Ukulungiselela
Zonke izithako zifakwa ku-blender futhi ziphenduke zibe i-puree. Thele epanini bese uliletha emathunzini emlilweni omncane. Bilisa cishe imizuzu engu-3. Hlanganisa isitashi ku-30 ml wamanzi, uthele umsila obangele ube yisoso bese ubilise ngomunye umzuzu. Manje le sauce kufanele iqhube. Vumela ukuthi lipholile phansi, lifake esitsheni esilungisiwe nge-lid bese uyigcina endaweni epholile.
I-sweet sweet chili sauce - iresiphi
Izithako:
- i-red red - 5 ama-pcs .;
- iphayinaphu - 1/4 ama-pcs .;
- i-garlic - ama-clove angu-3-4;
- uviniga - 0.5 indebe;
- ushukela - 0.5 indebe.
Ukulungiselela
I-Chili, i-ananasini ne-garlic zichotshozwa nge-processor yokudla noma i-blender. Engeza uviniga noshukela. Sifaka ingxube emlilweni, silethe ngamathumba, susa isikhumba sofuba, bese usula umlilo bese uvumela u-sauce uphole. Uma ufisa, ungafaka ijusi lemon kuso. E-Thailand, i-shish kebab evela emagqumeni akhonza nalesi sauce.
I-chili sauce ngesitayela se-Thai
Izithako:
- i-red chili pepper - ama-9 ama-pcs.;
- usawoti - 1 tbsp. isipuni;
- amafutha yemifino - 7 tbsp. izinkezo;
- garlic - 6 izidumbu;
- impande ye-ginger - 20 g;
- irayisi uviniga - 200 ml;
- amanzi - 500ml;
- ushukela - 250 g;
- soy sauce - 2 tbsp. izinkezo;
- amazambane noma i-cornstarch - 1 tbsp. isipuni.
Ukulungiselela
I-Chili, i-garlic, i-ginger inqunywe yizicucu futhi ichotshozwe nge-blender, engeza amafutha omquba, usawoti kanye nosay sauce nokuxuba. Epanini lithele uviniga, amanzi, ushukela, inqwaba ye-pepper, i-garlic kanye ne-ginger bese ubilisa ekushiseni okuphansi imizuzu emihlanu. Emasipuni angu-5 amanzi, sidonsa isitashi bese sithela ingxube ephuma emsizeni obilisayo ngeqhwa elincane, ukuxuba ukuze kungabikho izimpande. Sipheka imizuzu emithathu ngaphezulu. I-sauce ephumela kuphelile, ithululelwe emathini futhi ithunyelwe esiqandisini. Ingagcinwa izinyanga ezingu-2.