I-Gogoshar iyinhlobo le-pepper elimnandi, isici esiyingqayizivele salo ukunambitheka okunamandla kune-pepper yesiBulgaria yendabuko. Kungenxa yale mfanelo ukuthi i-gogoshara ekhethiwe iyabonakala iyinambitha futhi uma ungazange uzame ukulungiselela lokhu okumangalisayo, sincoma ukuthi uyilungiselele ebusika ngokusho kokupheka kwethu. Ukunambitheka kwe-island encane, okunciphisa nge-marinade enomnandi nangomuncu, kugcwalisa ngokuphelele izitsha zenyama futhi kulungele idili lemikhosi.
Lesi sidlo sivame kakhulu eMoldova ngakho-ke izinketho ezinhle kakhulu zokulungiswa kwazo zifudukela kithi zivela e-Moldovan cuisine.
I-gogoshara emanzini eMoldovan ngezinyosi
Izithako:
- i-gogoshara - 2.5 kg;
- uju - 100 g;
- usawoti - 30 g;
- amafutha yemifino - 0,5 l;
- i-garlic - izinhloko ezingu-6;
- amaqabunga ama-laurel - ama-4 ama-pcs.;
- i-apula cider uviniga 6% - 250 ml;
- uphizi we-sweet pepper - ama-12 ama-pcs.
Ukulungiselela
Abagibeli bezinhlanzi bahlanza, bomile, sichitha izithelo ezivela ezinhlobonhlobo nezibilini nge imbewu. Kuye ngesayizi, usike i-pepper ibe yizicucu ezimbili noma ezine. Siyahlanza ama-husk of garlic bese sishaya amapuleti.
Esikhathini esidliwayo esijulile esinamanzi aphansi sithela amafutha omquba, i-apula cider uviniga, usawoti, ubeka uju, siphonsa amaqabunga ama-laurel, ama-peas amnandi, u-garlic osikiwe ngaphambi bese uwubeka esitofu. Hlanganisa ingxube ye-marinade ngamathumba, ugqugquzele futhi ulayishe uphepele olungiselelwe kuwo. Izingxenye kufanele zibe zincane, ngakho yonke imifino ihlanganiswe ngendwangu ebomvu. Siletha ubukhulu emathunjini, gcina i-gogoshara emanzini ase-marinade ngamathumba okulinganisela cishe ngomzuzu owodwa futhi ngokushesha uyinqume ngokusho kwezimbiza ezinomile oyinyumba, ungeze ugarlic, i-laurel kanye ne-peas. Sifaka iziqukathi ngamabhodlela abilisiwe, futhi sigqoke kahle umsebenzi wokusebenza, uguqula amabhange phansi. Lapho umsebenzi owenziwe ngomsebenzi wehlile ngokuphelele, kungenzeka ukuthi uyisuse ukuze ugcine isitoreji.
Ama-Gogoszars ale recipe ayamnandi kakhulu. Njengoba usuqaphele kakade, i-marinade ayinayo ihlazi elilodwa lamanzi. Imifino ifakwe emanzini abilayo kanye nejisi le-secrete.
I-gogoshare ye-marinated - iresiphi elula ebusika
Izithako:
- gogoshara - 4 kg;
- amanzi - 500ml;
- ushukela granulated - 200 g;
- usawoti - 30 g;
- amafutha yemifino - 400 ml;
- i-garlic - amakhanda amane;
- amaqabunga ama-laurel - izingcezu ezingu-4-8;
- i-apula cider uviniga 6% - 400 ml;
- ama-peas of pepper sweet - ama-10 ama-pcs .;
- ama-clove - ama-4 ama-PC.
- Imifino yesilaridi (ngokuzithandela).
Ukulungiselela
Ukuhlanza emanzini abandayo i-gogoshara ukukhipha imbewu yamabhokisi nezinyawo futhi uthathe izicucu zobuningi obufunayo. Sihlanza ama-clove kagalikhi bese sinquma amapulangwe, cishe i-millimeter eyodwa.
Emgodini ojulile ongezansi eliphansi, uthele amanzi, engeza uviniga, amafutha yemifino, uthele usawoti, ushukela, uphonsa amaqabunga ama-laurel, i-peas sweet pepper kanye nama-clove. Uma ungathandi ezinye ze-spice, ungayifaka esikhundleni sakho.
Hlanganisa ama-marinade ngamathumba, ulayishe amathanga alungisiwe kaGogoshar kanye namacwecwe kagalikhi, uphinde uyilise bese ubilise imizuzu emibili kuya kwemibili. Uma uthatha amapropele ephelele noma uwahlukanise kuphela
Sinquma i-gogoshara emigodini eyomile eyilungisiwe ngaphambili, uma ifunwa, ibeka isilimo esidliwayo esinamagatsha anamanzi phansi, uthele i-marinade, lapho iphekwe khona futhi ivalwe ngamabhodlela abilisiwe. Fihla izimbiza ngaphansi kwengubo efudumele, uzibeke phansi, bese ushiya kuze kube yilapho usuhlile ngokuphelele ezinsukwini ezimbili.
Manje uyazi ukuthi kufanele ukhethe kanjani i-gogoshara. Kusalokhu kuncane kakhulu, ukuthola ummangaliso wamaphephapele, ukunikela isikhathi esincane kakhulu sokukhethwa kwabo futhi ujabulele ukunambitheka okumangalisayo kuze kufike isivuno esilandelayo.