Isihluthulelo sokulungiswa kwe- mutton ekahle sinqunywa isikhathi eside kanye nokuhambisana okunephunga elihle ngesimo samakhemikhali akhethiwe kanye nezinongo. Sinqume ukunikezela lezi zinto ekuphekeni kwezitshalo ze-mutton nge-anyanisi - i-classic yokuwina-win, ngokuvamile etholakala ekudleni kwe-Eastern naseYurophu.
Iwundlu elinyene ne-anyanisi ne-izaqathe ngesi-Irish
Ake siqale nge-European variation lamb lamb, isici esiyingqayizivele kuso ukuhlanganisa ubhiya. Ungakhathazeki, ngemuva kokwelashwa okushisa isikhathi eside, isidlo ngeke sishiye ukuphuza utshwala, kepha isiphuzo esiphuthele sesiphuzo sokuphuza sizobonakala kakhulu.
Izithako:
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- anyanisi - 180 g;
- ubhekeni - 50 g;
- umlenze wegundane - 1 kg;
- impande ye-parsnip ingu-100 g;
- izaqathe - 150 g;
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- Umhluzi wenkomo - 750 ml;
- amagatsha e-thyme - ama-4 ama-PC.;
- i-peas eluhlaza - into engu-1;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- iqabunga lomkhiqizo;
- ubhiya (stout) - 420 ml;
- isitashi - 5 g.
Ukulungiselela
Uma ungazi ukuthi ungasusa kanjani okumnandi kwe-mutton, khona-ke iresiphi ilula ephansi. Okokuqala, vumela ihhavini lifudumele lifinyelele kuma-degree angama-160, kanti ngenkathi kusetshenzwa izinga lokushisa elidingekayo, unciphise inyama ibe yizicucu ezinkulu futhi zibe nsundu ku-brazier kwi-bacon grease. Dlulisa izingcezu zegolide zegundlu esitsheni, bese ubeka imifino enqunywe ku-brazier: izindandatho ezinzima zama-eek kanye anyanisi, izaqathe ezincane kanye nesilimo esidliwayo esinamagatsha anamanzi. Ngemuva kwemizuzu emithathu, wengeze izinhlobo ezihlukahlukene zemifino namazambane, ama-parsnips namakhambi. Bese uthele inhlanganisela yomhluzi nobhiya, bese ubeka iwundlu ngokwayo. Hambisa izitsha kuhhavini bese ushiya lapho amahora angu-2.5. Ngemuva kwalokho, lungisa kabusha isidlo esiphelile uye esitokisini, uthele isisombululo se-starch emathinini amabili wezipuni bese uvumela uketshezi luphenduke luhlaza.
Uma ungazi ukuthi ungacima kanjani i- mutton ku-multivark , khona-ke ungase uthathe njengesisekelo iresiphi echaziwe ngenhla: fry imifino nenyama "Baking", futhi emva kokungeza umhluzi nebheja ukushintsha "Ukucima".
Iwundlu elinamafutha anyanisi negaliki e-Indian
Izithako:
- iwundlu - 600 g;
- anyanisi - 200 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- I-ginger evuliwe - 2 tsp.
- utamatisi - 400 g;
- isiqu sezinhlanzi ze-coriander;
- I-Fenugreek, i-garam masala, i-turmeric - ithisipuni elilodwa ngalinye;
- i-chili pepper - ukunambitha.
Ukulungiselela
Gcina u-anyanisi nge-ginger nogalikhi, engeza izinongo kanye neziqu ze-coriander, futhi uma ingxube ibhipha iphunga, uthele wonke utamatisi ophukile. Lungisa i-sauce imizuzu eyi-10, bese ubeka izingcezu ze-mutton kulo bese ugcwalisa ngilazi yamanzi. Kuhlala ihora nje kuphela ukukhipha iwundlu ngemifino ekushiseni okuncane futhi ungazama.