I-Tzatziki - sinalo leli gama elibizwe ngezindlela ezahlukene - futhi "tsatsiki", futhi "zadziki" nelithi "zadzyki." Nokho, isisekelo salesi sidlo asishintshi kusuka ekubizeni. Ungayidla ngokulula noma usakaze ngesinkwa, isinkwa se-pita, noma ungakhonza nenyama ethosiwe kanye ne-shish kebab. I-Dzadzyki iyi-sauce eyisiliva emangalisayo yaseGrisi, equkethe ugarlic, ama-herbs fresh kanye namakhukhamba amasha. Ikulungele ukusetshenziswa ngokuphelele esimweni sezulu esishisayo, njengoba kunomusa oqabulayo kanye ne-aftertaste emnandi. I-Dzadzyki sauce ingahanjiswa izitsha ezishisayo, njenge-gravy, noma ingasetshenziswa njengesoso se-dipping nge-croutons, ama-crackers noma imifino. Kuyinto ejabulisayo ngokukhethekile ukuyihlanganisa namazambane, kubhaka kuhhavini.
Ake sicabangele nawe iresiphi yokupheka zadziki, le sauce emangalisayo ngegama lokuqala.
Dzadzyki - iresiphi
Izithako:
- Ikhukhamba - izingcezu ezimbili;
- ukhilimu omuncu - 200ml;
- i-cottage shiese - 100 g;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 2 tbsp. izinkezo;
- Ijusi lelamula kanye nosawoti - ukunambitha.
Ukulungiselela
I-yoghurt yesiGreki iyisithako esiyinhloko se-sadzice i-zadziki. Ihluke kulabo abakwethulwa emakethe yaseRussia ngoba akuyona enhle nhlobo futhi kunjengokhilimu omuncu omuncu. Ngakho-ke, ukuze sifinyelele ukunambitheka okufanayo, sithatha u-20% ukhilimu omuncu bese wengeza i-cottage shizi encane, emva kokukhipha uketshezi oludlulayo nge-gauze. Sihlanganisa kahle ubukhulu obumphumela futhi siyishiye eceleni isikhashana.
Manje thatha amakhukhamba amancane amasha enenyama eneshenda, usike kahle kahle bese ugaxa i-grater emihle. Yiqiniso, ngokusho iresiphi yama-classic, udinga nje ukukhipha ijusi bese uyengeza kwi-yoghurt. Kodwa wena kanye nami sizobaxuba nge-grater emihle bese singeza amazambane aphuziwe ukhilimu omuncu, ngoba uma sishiya ijusi kuphela, ngaphandle kwe-pulp, i-sauce ingaba yi-liquid kanye namanzi.
Okulandelayo, udinga ukubola ikhasi likagalikhi bese ulibheka futhi. Lokhu kungenye yezingxenye ezibaluleke kakhulu kulokhu
Ekuphetheni, ungafaka amafutha omnqumo amancane kanye namaconsi ambalwa kalamula. Isizini sauce wesiGreki ngosawoti kanye nopelepele bese uvuselela kahle.
Sisebenzela i-zadziki etafuleni esitsheni esiphezulu sesaladi, ukuhlobisa isidlo esiphelile ngeminqumo noma iminqumo ukuze uphinde uvuselele umkhathi wesiGreki ekhaya. Futhi-ke, kuyadingeka ukukhonza i-lavash entsha noma isinkwa esimhlophe, ukuze ujabulele futhi ujabulele konke ubuhle balesi sauce. Bon appetit!