Esikhathini multivarquet, izitsha zilungiselelwa lula futhi ngokushesha, futhi ukunambitheka kwabo kumane okumnandi. Manje sizokutshela indlela yokupheka ilayisi nenkukhu endaweni eningi.
Ilayisi enezinkukhu nemifino emanzini amaningi
Izithako:
- irayisi - 1 i-multistaken;
- Inkukhu yenkukhu - 400 g;
- ingxube yemifino efriziwe - 400 g;
- usawoti;
- pepper.
Ukulungiselela
Siphonsa inyama yenkukhu bese siyithumela ku-multivarker, ethela amafutha amancane kuyo. Sifaka imifino efriziwe phezulu, akudingeki ukuba ithawulwe. Ilayisi ihlanza kahle, ichithe phezu kwemifino. Gcwalisa konke ngamanzi ashisayo, engeza usawoti kanye nopelepele. Esikhathini samaphakheji khetha inqubo ethi "Pilaf" noma "Ilayisi" futhi ulungiselele kuze kube yilapho isignali ekwazisa ngokuphela kokupheka. Bese uvula i-multivark, hlanganisa okuqukethwe kwayo bese ubizela wonke umuntu etafuleni.
Ilayisi nenkukhu namakhowe ku-multivark
Izithako:
- ilayisi - 200 g;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ama-champignon - 230 g;
- izaqathe - 300 g;
- anyanisi - 120 g;
- Utamatisi unamathele - 30 g;
- usawoti;
- pepper.
Ukulungiselela
Inkukhu inyama kanye izaqathe ziba yizicucu. Ama-anyanisi angaboshwa emasongweni angama-half, futhi angaphinde aqhekeke - kuyindaba nje yokunambitheka. Amakhowe ahlambulukile anqunywe ngamacwecwe noma ama-cubes. Geza irayisi. Beka yonke imikhiqizo elungiselelwe ebhodweni elinamakhemikhali amaningi okuphekwe kule oda - kuya kwimifino engaphansi, ama-mushroom, bese ilayisi. Sifaka emanzini - kufanele sihlanganise izithako zethu ngo-10-15 mm. Sengeza utamatisi unamathela, usawoti kanye nopelepele. Khetha imodi "Pilaf". Futhi emva kwesignali yomsindo, vula ikhava ye-multivarker, hlanganisa konke nge-silicone noma i-spatula yamapulangwe futhi uqhubeke esidlweni noma isidlo sakusihlwa.
Ilayisi enommbila kanye nenkukhu endaweni enempilo eminingi
Izithako:
- Irayisi elijikelezayo - 300 g;
- anyanisi - 110 g;
- izaqathe - 150 g;
- ummbila osemathinini - 340 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- amafutha yemifino - 45 ml;
- usawoti;
- pepper.
Ukulungiselela
Ilayisi ihlanzwa kahle. Izaqathe zitshani utshani noma ama-cubes, no-anyanisi - izilinganiso. Vula ummbila, ukhiphe amanzi kuwo. I-pepper enhle ihlanzwa kusuka emgodleni bese igawulwa ngamagundane noma imifino. Esikhathini samapuphu enqwabazelayo uthele amafutha emifino, faka u-anyanisi, vula imodi ye "Hot" bese uletha u-anyanisi obala. Sabe sesifaka izaqathe, ummbila kanye nama-pepper amnandi. Siphulukisa ilayisi, usawoti, pepper. Siphalaza amanzi ukuze sigcwalise izithako zethu ngo-1 cm. Kumodi "Plov" sipheka imizuzu engu-30, bese sivula futhi sizama i-multivark bese sizama irayisi, uma ingakakulungeli, khona-ke kuhulumeni ofanayo siyahamba ngesidlo enye ingxenye yehora. Ngaphambi kokukhonza ilayisi nommbila nenkukhu emxube we-multivark.
Izinkukhu ezinamanzi kanye nelayisi ku-Multivariate
Izithako:
- inkukhu amathanga - 3 ama-pcs;
- irayisi nxazonke - ingilazi eyodwa;
- anyanisi - 130 g;
- izaqathe - 200 g;
- usawoti, izinongo;
- amafutha yemifino.
Ukulungiselela
U-anyanisi obomvu ngamasongo omabili, futhi izaqathe zigaceke zibe yi-cubes noma ama-straws. Izinkukhu zezinkukhu zinqamule zibe izingxenye eziningana. Esikhathini esitsha esinamathelethi uthele ama-2 wezipuni zamafutha, u-anyanisi we-etiki ne-izaqathe. Esikhathini esithi "Ukubhaka" silungiselela imizuzu eyi-10, bese sengeza inkukhu, usawoti, engeza izinongo kanye nombuso ofanayo silungiselela enye ingxenye yehora. Manje sichitha irayisi elahlulwe ngaphambilini, ligcwalise ngamanzi, izinga okufanele libe ngaphezu kwezinga lelayisi ngo-1 cm. Siyilitha ngosawoti bese silipheka kwimodi "Pilaf" kuze kube sekupheleni kohlelo, oluzokwaziswa ngesignali yomsindo.
Isobho ngelayisi nenkukhu endaweni eningi
Izithako:
- izinkukhu izinkukhu - izingcezu ezimbili;
- amazambane - 400 g;
- izaqathe - 150 g;
- anyanisi - 100 g;
- ilayisi - 100 g;
- i-garlic - ama-clove amathathu;
- usawoti;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Esigubheni esithintekayo sithela cishe u-30 ml wewoyela yemifino (mhlawumbe usetshenziselwa ukuhlanza), usakaze u-anyanisi oqoshiwe. Esikhathini sohlelo "Baking" sidlula imizuzu engu-15. Uma u-anyanisi ubunwetshiwe, engeza izaqathe ezichotshoziwe bese upheka eminye imizuzu eyishumi. Manje faka inyama, usawoti, engeza izinongo zakho ozithandayo bese upheka imizuzu engu-25. Sinquma amazambane ngama-cubes aphakathi, nquma i-garlic. Sifaka emanzini amaningi ama-3 amalitha amanzi ashisayo, sibeka amazambane, irayisi bese sipheka imizuzu engama-60 kumodi "Yokudla".