Ngokufika kwe-multivark, izindlela ezihlukahlukene zokupheka zafinyeleleka kakhulu futhi zinkimbinkimbi, futhi wonke umsebenzi ekhishini waqala ukunciphisa ukulungiselela izithako ezidingekayo futhi ukhetha imodi edingekayo. Kulezi zokupheka, sizoxoxa mayelana nendlela yokupheka i-saumon enhlobonhlobo.
I-iresiphi yokupheka i-salmon ku-multi-
Izithako:
- i-fillet ye-saumoni (isikhumba) - 840 g;
- ibhotela - 20 g;
- I-Dijon lwesinaphi - 20 g;
- uju - 20 ml;
- isinkwa esinqunyiwe - 40 g;
- ama-walnuts - 60 g;
- ilamula.
Ukulungiselela
Ngaphambi kokulungiselela i-saumon nge-multivariate, sizibophezele ukulungiselela ukumbamba. Ukuze uhlanganise, faka ibhotela elicibilikile nge-mustard noju. Sibheka inhlanzi ngamathambo bese sisusa uma kunesidingo. Hlukanisa izibopho zibe izingxenye ezine ezilinganayo, emva kwalokho soma izinhlanzi kanye nenkathi ngosawoti olwandle. Sifaka isikhumba senhlanzi singene esitsheni se-multivark, futhi kusuka phezulu simboza u-pulp nge-ungqimba we-topping owenziwe ngamanothi nezinkwa. Ukulungiselela i-salmon fillet ku-multivark kuzothatha cishe imizuzu engu-25 kwimodi ye- "Baking". Khonza izinhlanzi ezishisayo, ezongezwa ngezingcezu ezincane zelamula.
I-Salmon Steaks ku-Multivariate - iresiphi
Izithako:
- ijusi le-orange - 180 ml;
- i-soy sauce - 120 ml;
- i- ginger egajisiwe - 10 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- steaks of salmon - ama-4 ama-pcs. (800 g).
Ukulungiselela
Esikhathini somswakama mix soy sauce ngejusi le-orange, i-ginger elalibiziwe bese udlula umshini we-garlic. Beka ingxube emlilweni bese upheka kuze kukhishwe i-flavour enkulu. Sipholisa ama-marinade, bese sibhapathiza izinhlanzi kulo bese sishiya amahora angu-2-4. Izinhlanzi ezidobile ziphekwe "Ukubhaka" imizuzu engu-25-30, kanti okunye okusele kwe-marinade kuphekwe kuze kube yilapha. I-saumon esiphundu, ephekwe endaweni eningi, yakhonza ishisa, ichelela nge-sauce enomsindo futhi ihlotshiswe anyanisi oluhlaza okotshisiwe.