Ngokomlando, isiko lokulungiselela i-liqueur yamaqanda livela eBrazil. AmaNdiya asekhaya basebenzisa isiphuzo esekelwe ku-cacha eqinile, uju, izinongo kanye ne-avocado izithelo (egama laleli liqueur yezithelo futhi libizwa ngokuthi i-Advocat, alihlobene ne-lawprudence). Amakholoni asePutukezi athola indlela yokwenza isiphuzo, kodwa ama-avocado eYurophu awazange aqoke, ngakho-ke izithelo ze-moody zathathelwa amaqanda amaqanda. Njengamanje, ummeli wezokwephuza utshwala (Advocaat) ukhiqizwa eNetherlands nase-Austria. Isiphuzo esiphundu esibomvu esinomphuzi obuhlaza okwesibhakabhaka esinamandla okuthungwa okuyisisindo, esinobuhle, esivumelanayo nesisindo se-14 kuya kwezingama-20%, siyingxube yamagilebhisi omvini kanye nomlenze weqanda (isib. Amaqanda amaqanda noshukela).
I-liqueur yamaqanda okumnandi ingaphekwa ekhaya. Yiqiniso, kungcono ukusebenzisa amaqanda ama-chicken okudla okusheshayo noma amaqanda ama-quail ngendlela efanele ukuvimbela i-salmonellosis.
Iresiphi ye-liqueur yamaqanda
Izithako:
- izikhupha zamaqanda ezinkukhu - ama-10 ama-pcs;
- ushukela oluyimpuphu - 200 g;
- i-vanilla - i-pinch engu-1;
- ukhilimu ubisi lokuqukethwe fat fat of 15-20% - 130-150 ml;
- i-brandy yamagilebhisi yemvelo noma i-rum light - 0,5 l;
- ijusi likalamula noma ilamula - 1 tbsp. isipuni.
Ukulungiselela
Ingxenye yengxenye ye-brandy ixubene nokhilimu futhi igcwele ukugeza kwamanzi. Engeza i-powder encane enoshukela eqhubekayo. Kubalulekile ukuthi i-powder ihlakazeke ngokuphelele. Sinesiraphu esinokuthungwa okungafani, okubukeka. Sipholisa, sibeka epanini emgqonyeni ngamanzi abandayo noma ngeqhwa.
Siphula amaqanda bese sihlukanisa izikhupha. Sizihlanganisela kwisitsha esisodwa bese sengeza ingxenye yesibili ye-brandy ne-vanilla. Hlanganisa ngokuphelele ngemfoloko noma i-whisk. Vumela ingxube imile imizuzu engaba ngu-30. Hlunga ingxube yeqanda ibe yisitsha nge ukhilimu, engeza ijusi kalamula noma ijusi likalamula. Sixuba ngokugcwele, ngaphandle kokushaya, ukuthululela emabhodleleni nokubamba. Kungaba kuhle ukufaka amabhodlela esiqandisini (kodwa hhayi efrijini) izinsuku ezingu-2.
Manje ake sibone ukuthi yini esiphuza i-liqueur yamaqanda. Ngokuvamile lokhu kuphuza kuyasetshenziswa njengenye yezithako ze- cocktails exubekile nophuzo oludakayo . Sikhonze ngendlela yayo ehlanzekile ngekhasi, ngoba likhulu ngokwanele.
Ama-cocktails ne-liqueur yamaqanda
I-egg cocktail «i-Casablanca»
Izithako:
- amaqanda odoti - 20-30 ml;
- i-vodka nge ukunambitheka hlangothi - 30 ml;
- anise utshwala (i-Sambuca white noma i-Pernod) - cishe 5-15 ml;
- ijusi lika-phaphayinaphu elixubene nejusi le-orange - alikho ngaphezu kwama-50 ml.
Ukulungiselela
Iqhwa elichotshoziwe silala ngombhalo, sinezela i-vodka, ijusi nesiphuzo se-anise. Zigxile ngamandla ngomzuzu owodwa bese uhamba ngokusebenzisa i-strainer ibe ngilazi (ingxube). Ngezela ngesineke phezulu i-liqueur yamaqanda.
Ikhofi yase-Algeria
Izithako:
- ikhofi emnyama enamandla epholile futhi ehlile - 50 ml;
- i-liqueur yamaqanda - 30 ml.
Ukulungiselela
Ngomusa uthele i-liqueur yamaqanda phezu kwekhofi ehlile. Ungafafaza ushokoledi osikiwe.