Ukulungiselela ama-cocktails njengesizathu esisebenzisa iziphuzo ezinamandla zokuphuza utshwala: i-vodka, i-rum emhlophe, i-gin, iwayini elimhlophe.
"IsiRashiya esimhlophe" - i-cocktail yokugqoka ngokweqile ngesisekelo se-vodka nekhofi i-liqueur ne-ukhilimu. Ukukhulunywa ngaye okokuqala encwadini yaseCalifornia ye "Oakland Tribune" ngoNovemba 21, 1965.
"Russian Russian" - i-cocktail eyintandokazi yomlingisi oyinhloko wefilimu yamahlelo "Big Lebowski." UDude, obani noJeffrey Lebowski, umlingisi onethalente uJeff Bridges, uhlale esebenzisa lesi siphuzo. Ngaphambi kokukhululwa kwefilimu ethi "Russian White" kwakubhekwa njengesiphuzo sabesifazane, kodwa kamuva kwavela ukuphakama okusha ekuthandeni. I-Cocktail iyinhloko yezifiso eziningi zamasiko ezincwadini nase-cinema.
Iresiphi ye-cocktail emhlophe yaseRussia
Izithako:
- i-vodka nge ukunambitheka hlangothi 40% - 50 ml;
- ikhofi yamafutha (isibonelo, "Kalua") - 25 ml;
- ukhilimu ubisi bemvelo - 25 ml.
Noma ngesilinganiso:
- i-vodka - 90 ml;
- ikhofi yotshwala - 30ml;
- ukhilimu - 30 ml.
Ukulungiselela
Lapho upheka, indlela ebizwa ngokuthi "ukwakha" isetshenziswa. Ku-160ml endala noma ama-roks eklasini sifaka iqhwa elincane elichotshoziwe (ngobuningi, isibonelo, ama-cubes amabili) uthele utshwala, bese-vodka bese ufaka ukhilimu phezulu. Wasebenza ngaphandle kokugqugquzela. Kunezinye izindlela zokupheka.
Ngokusekelwe ku-cocktail "i-Russian Russian" yasungulwa inombolo, ngandlela-thile, ye-cocktails efanayo, ehlukile ezingxenyeni eziyisisekelo.
Isibonelo, i-White Cuban (i-White Cuban) isebenzisa i-rum emhlophe esikhundleni se-vodka. Ama-cocktails ane-rum omhlophe athandwa kakhulu, ngenxa yokunambitheka kwalesi siphuzo sokuphuza utshwala.
Ama-cocktails asekelwe kumhlophe emhlophe
I-Daiquiri (Daiquiri)
Izithako:
- rum omhlophe (isibonelo, "Bacardi") - 40 ml;
- ijusi likalamula noma ilamula - 20 ml;
- Isiraphu ishukela - 10 ml;
- ucezu lwelamula.
Ukulungiselela
Hlanganisa zonke izithako emthunzini nge-2-4 cubes eqenjini bese ukhula ube ingilazi ye-cocktail. Siyihlobisa ngesigaxa selamula.
I-Bacardi Cocktail (i-Bacardi Cocktail)
Izithako:
- rum "Bacardi" omhlophe - 40 ml;
- ijusi likalamula noma ilamula - 20 ml;
- isiraphu "iGrenadine" - 10 ml.
Ukulungiselela
Hlanganisa izithako emthunjini nge-2-4 cubes eqhwa. Shake bese uhlunga kwisibuko se-cocktail, ohlangothini lwayo oluhlotshiswe nge-"Grenadine" noshukela.
UPina Colada ( " Pina Colada " )
Izithako:
- i-rum emhlophe - 50 ml;
- uketshezi kakhukhunathi - 25 ml;
- i-phaphayinaphu juice - 100 ml.
Ukulungiselela
Hlanganisa ku-blender zonke izithako ezine-cubic 2-4 ze-ice. Sihlunga ku-hurikain noma i-highball. Sihlobisa ngesigaxa sephayinaphu ne-cherry. Sisebenzela ngotshani.
"I-White Lady" - i-cocktail esekelwe ku-gin
Izithako:
- i-gin - 40 ml;
- i-liqueur orange (isibonelo, "Cointreau") - 20 ml;
- ijusi lemon - 2 tsp.
Ukulungiselela
Thela ku-liqueur e-orange shaker, i-gin. Engeza ijusi lemonti elisha elifakiwe (i-2-4 cubes). Khathaza kancane izikhathi eziningana. Siphululela ngokusebenzisa i-strainer ibe isilaphu ebomvu noma i-highball glass.
I-cocktails yewayini elimhlophe
I-Cocktail "I-Orange Clockwork"
Izithako:
- Itafula elincane elingabonakali iwayini elimhlophe elinomuthi omuhle wezithelo - 50 ml;
- i-liqueur yama-orange - 20 ml;
- ucezu lwe-orange - ucezu olulodwa;
- ice - 1-2 cubes.
Ukulungiselela
Hlanganisa iwayini elimhlophe ne-liqueur orange ngaphakathi kwengilazi, engeza i-ice bese uvuselela kancane nge-spoon. Ukuhlobisa ngesigaxa se-orange bese ukhonza ngotshani.
Cocktail "Martini"
Izithako:
- vermouth white - 100 ml;
- gin - 100 ml;
- iqhwa - 1-2 cubes;
- indandatho yama-anyanisi e-marinated - 1 pc.;
- umnqumo.
Ukulungiselela
Hlanganisa i-vermouth ne-gin, uthele ingilazi ye-cocktail, esiyihlobisa ngezindandatho zomnqumo kanye no-anyanisi (siwasika kalula).
Uma unquma ukuchitha kusihlwa nge- cocktails ye-rum , zama ukuzama izindlela zokupheka ezingaphezu kwezingu-2-3 futhi ungaphuzi ngaphezulu kwezinsiza ezine-4-5. I-appetizer kufanele ibe lula.