Iwayini eliphakathi kwewayini elimnandi kakhulu, futhi liyathandwa kakhulu ezindaweni ezihlukahlukene zaseRussia. Kodwa-ke, kufanelekile ukucabangela ukuthi izithelo ngokwazo azifanelekile ukunqoba imithi, ngoba ziqukethe i-tannic acid futhi, ekugcineni, ziphuza isiphuzo esinamafu nesiphuzo.
Ukuze wenze iwayini elifanele ekhaya eliphakathi kweyindoda, kudingeka uthathe izithelo eziluhlaza, ezingalusiwe, ngezimbiza eziqala ukugqamile, uma kungenjalo iwayini lizovuvukala kakhulu futhi libe ne-mucous.
Ake sihlolisise indlela yokwenza iwayini kusuka kwamapheya.
Indlela yokwenza iwayini kusuka kwamapheya?
Izithako:
- amapheya - 5 kg;
- ushukela - 2,5 kg;
- amanzi - amalitha angu-5.
Ukulungiselela
Amanzi kufanele aqale abiliswe (uma ngabe asemqoka), bese epholile bese echitha ushukela kuwo.
Amapheya ahlamba, sihlanza kusuka ekuboleni nasezihlahleni bese siba yizicucu ezincane. Izingcezu zezithelo zibekwe esitsheni esomile nesihlanzekile sokuvutshelwa, singenziwa ngeglasi noma insimbi ehlanganisiwe. Ukulandela amapheya esiwuthululela usiraphu ushukela bese ugcwalisa ithangi lokuvotela ngamanzi ahlanzekile kuze kube semgqeni. Ngemuva kwalokhu, ungashiya iwayini ukuze livuthwe endaweni emnyama nefudumele. Ungathola mayelana nokuphela kokuvutshelwa kokuqala ngokufaka igravu yerabhavu entanyeni yethangi lokuvotela. Ngokushesha nje lapho igilavu igxiliwe, ukuvuthwa sekuphelile, njengoba i-carbon dioxide isiphelile.
Manje kumelwe ukuba ihlungiwe, i-bottled, i-coorked futhi ishiye ukuvutshelwa izinyanga ezingu-1-2.
Iwayini elizenzelayo elenziwe ngamapheya kanye nama-apula
Ukuqabula iwayini eyenziwe ngamapheya kanye nama-apula kuyamangalisa kakhulu ukusebenzisa ifomu elibandayo, lingasetshenziswa njengesiphuzo esiphundu, noma isiphuzo esiphuthumayo.
Izithako:
- ama-apula - 2 kg;
- amapheya - 2 kg;
- ushukela.
Ukulungiselela
Ngaphambi kokwenza iwayini ngepareyari ne-apula, sula izithelo ngokwabo ngendwangu eyomile, ukuze ungahlanza zonke i-microflora ewusizo ekuvutsheni. Ngemuva kwalokho, izithelo kufanele zisuswe esithelweni bese zifakwe ijusi. Kulesi simo, kulula ukusebenzisa i-juicer, kodwa uma engekho, khona-ke uvele ubheke izithelo ngokugaya, bese uphuma inyama eboshiwe.
Ijusi ithululelwa emgodini ohlanzekile wokuvutshelwa, ehlanganiswe ngendwangu futhi ishiye izinsuku ezintathu. Izinsuku ezimbili zokuqala iwayini elizayo kufanele lixutshwe ngezikhathi ezithile, kanti okwesithathu akudingeki ukwenza lokhu, ngoba imishini kumele ixazulule.
Ngemuva kwezinsuku ezintathu, ushukela ungangeniswa ewayini, kodwa hhayi ngaphezu kuka-250 g ngalinye ngehora elilodwa le-isiphuzo - ushukela owedlula, iwayini linamandla kakhulu. Ngemuva kwaloko, isiphuzo singabhalwa ngamabhodlela futhi sivaleke nabasuki abanezikhumba, noma beboshiwe ngeiglavu zenjoloba ukuze banqume ukuphela kokuvutshelwa. Iwayini elenziwe ngamakhaya eliphakathi kwamapheya lizobe lilungele izinyanga eziyi-1.5-2 emva kokuphela kokuvutshelwa.
I-pear cider
Abathandi bamawayini abakhazimulayo bayakujabulela ukujabulela ikhaya eliphakathi kwe-cider.
Izithako:
- amapheya - 3 kg;
- ushukela 450 g.
Ukulungiselela
Amapheya asula ngendwangu eyomile bese ushiya efudumele izinsuku ezingu-2-3.
Ngokushesha lapho isigaba sokuqala sokuvutshelwa siphelile, ijusi kumele lucindezelwe emgqeni bese lithelwa kwelinye isidlo, intamo yalo ivaliwe ngamanzi. Silandela ukuphela kwenqubo yokuvutshelwa (izinyanga ezingu-1-1.5), emva kwalokho kubalulekile ukuhlunga i-cider, uthele amabhodlela bese ushiya ukushwaba izinyanga ezintathu.
Iwayini elimnandi elingavamile lingenziwa nje kuphela ngamapheya, kodwa futhi livela kuma- apricot , okuzokwenza kube mnandi kubantu abaningi.